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	<title>Recipe Trezor-Treasure &#187; American Cuisine, 2012-01-11 08:17:11, -Recipe Trezor</title>
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	<item>
		<title>Blackberry sauce: Tasty and beautiful sauce for a pound Cake.</title>
		<link>https://recipetrezor.com/blackberry-sauce-tasty-and-beautiful-sauce-for-a-pound-cake/</link>
		<comments>https://recipetrezor.com/blackberry-sauce-tasty-and-beautiful-sauce-for-a-pound-cake/#comments</comments>
		<pubDate>Wed, 11 Jan 2012 15:17:11 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[blackberry sauce]]></category>
		<category><![CDATA[cheesecake topping]]></category>
		<category><![CDATA[ice cream blackberries topping]]></category>
		<category><![CDATA[sauce for cake]]></category>
		<category><![CDATA[waffle fruity topping]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=15530</guid>
		<description><![CDATA[Blackberry sauce. Print Recipe Type: sauce Prep time: 54 mins Cook time: 12 mins Total time: 1 hour 6 mins This blackberry sauce takes no longer tan 15 minutes, add it to pound cake, waffle or on top of ice cream. Ingredients 1/4 cup brown sugar 1 cup orange juice 2 tablespoons lemon juice 1 [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-01-11"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
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<tr>
<td><span class="item ERName"><span class="fn">Blackberry sauce.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
</td>
</tr>
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<div class="ERClear"></div>
<div class="ERHead">Recipe Type: <span class="tag">sauce</span></div>
<div class="ERHead">Prep time: <span class="preptime">54 mins<span class="value-title" title="PT54M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">12 mins<span class="value-title" title="PT12M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">1 hour 6 mins<span class="value-title" title="PT1H6M"> </span></span></div>
<div class="ERSummary"><span class="summary">This blackberry sauce takes no longer tan 15 minutes, add it to pound cake, waffle or on top of ice cream.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1/4 cup brown sugar</li>
<li class="ingredient">1 cup orange juice</li>
<li class="ingredient">2 tablespoons lemon juice</li>
<li class="ingredient">1 teaspoon vanilla</li>
<li class="ingredient">2 tablespoons unsalted butter</li>
<li class="ingredient">3 cups fresh blackberries</li>
<li class="ingredient">1 tablespoon cornstarch dissolved in 2 tablespoons water</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">In a saucepan, combine sugar, orange and lemon juice, vanilla and butter.</li>
<li class="instruction">Cook over medium heat until sugar dissolved.</li>
<li class="instruction">Add fresh blackberries and bring to a boil.</li>
<li class="instruction">Stir in cornstarch and simmer for 7 minutes.</li>
<li class="instruction">Spoon over cake, waffle or ice cream.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>Bagels with Smoked Sockeye Salmon: So delicious sandwich for a quick lunch.</title>
		<link>https://recipetrezor.com/bagels-with-smoked-sockeye-salmon-so-delicious-sandwich-for-a-quick-lunch/</link>
		<comments>https://recipetrezor.com/bagels-with-smoked-sockeye-salmon-so-delicious-sandwich-for-a-quick-lunch/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 15:26:37 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[bagel sandwich]]></category>
		<category><![CDATA[easy sandwich]]></category>
		<category><![CDATA[quick lunch]]></category>
		<category><![CDATA[smoked salmon sandwich]]></category>
		<category><![CDATA[whipped cream cheese with smoked salmon]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=15384</guid>
		<description><![CDATA[Bagels with Smoked Sockeye Salmon. Print Recipe Type: lunch Prep time: 5 mins Total time: 5 mins Serves: 4 This is a very special sandwich to make for your family or if you have house guests, with no time. Ingredients 4 Bagels 4 tablespoons Whipped Cream Cheese 12 Cucumbers slices 8 prepared smoked salmon 4 [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-01-03"></span></span>
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<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Bagels with Smoked Sockeye Salmon.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
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</tbody>
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<div class="ERClear"></div>
<div class="ERHead">Recipe Type: <span class="tag">lunch</span></div>
<div class="ERHead">Prep time: <span class="preptime">5 mins<span class="value-title" title="PT5M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">5 mins<span class="value-title" title="PT5M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">This is a very special sandwich to make for your family or if you have house guests, with no time.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">4 Bagels</li>
<li class="ingredient">4 tablespoons Whipped Cream Cheese</li>
<li class="ingredient">12 Cucumbers slices</li>
<li class="ingredient">8 prepared smoked salmon</li>
<li class="ingredient">4 tablespoons red onions, diced</li>
<li class="ingredient">Raddish sprouts to garnish</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Cut bagels in half.</li>
<li class="instruction">Spread each bottom half with cream cheese.</li>
<li class="instruction">Top each with 3 cucumbers slices and 2 slices of smoked salmon.</li>
<li class="instruction">Sprinkle with onions and raddish sprouts.</li>
<li class="instruction">Close with bagel top.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>Whipped Cream Cheese: simple spread to make a delicious sandwiches.</title>
		<link>https://recipetrezor.com/whipped-cream-cheese-simple-spread-to-make-a-delicious-sandwiches/</link>
		<comments>https://recipetrezor.com/whipped-cream-cheese-simple-spread-to-make-a-delicious-sandwiches/#comments</comments>
		<pubDate>Wed, 09 Nov 2011 15:40:55 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[cream cheese spread]]></category>
		<category><![CDATA[sandwiches spread]]></category>
		<category><![CDATA[spreadable cream cheese]]></category>
		<category><![CDATA[whipped cream cheese]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=14516</guid>
		<description><![CDATA[Whipped Cream Cheese. Print Recipe Type: cheese spread Prep time: 2 mins Cook time: 3 mins Total time: 5 mins Avoid buying store-bought expensive whipped cream cheese and just follow the basic and simple way to make it fast and easy. Ingredients 1(8oz.) cream cheese 2 tablespoons milk Instructions Bring cream cheese to room temperature. [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-11-09"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Whipped Cream Cheese.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
</td>
</tr>
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<div class="ERClear"></div>
<div class="ERHead">Recipe Type: <span class="tag">cheese spread</span></div>
<div class="ERHead">Prep time: <span class="preptime">2 mins<span class="value-title" title="PT2M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">3 mins<span class="value-title" title="PT3M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">5 mins<span class="value-title" title="PT5M"> </span></span></div>
<div class="ERSummary"><span class="summary">Avoid buying store-bought expensive whipped cream cheese and just follow the basic and simple way to make it fast and easy.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1(8oz.) cream cheese</li>
<li class="ingredient">2 tablespoons milk</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Bring cream cheese to room temperature.</li>
<li class="instruction">Add milk.</li>
<li class="instruction">Mix with hand or electrical mixer until soft and well combined.</li>
<li class="instruction">Keep in the fridge and use when needed.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>Pumpkin Bundt Cake: Super easy, and better than store-bought cake.</title>
		<link>https://recipetrezor.com/pumpkin-bundt-cake-super-easy-and-better-than-store-bought-cake/</link>
		<comments>https://recipetrezor.com/pumpkin-bundt-cake-super-easy-and-better-than-store-bought-cake/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 16:16:41 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[cake mix recipe]]></category>
		<category><![CDATA[easy pumpkin cake]]></category>
		<category><![CDATA[pumpkin cake]]></category>
		<category><![CDATA[pumpkin cake mix]]></category>
		<category><![CDATA[pumpkin spice]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=14490</guid>
		<description><![CDATA[Pumpkin Bundt Cake. Print Prep time: 5 mins Cook time: 30 mins Total time: 35 mins Serves: 10 This pumpkin cake recipe is perfect and so good. You don’t need to shop for many ingredients. It freezes well, tastes even better the next day and to make it more delicious, top with cream cheese glaze. [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-11-07"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Pumpkin Bundt Cake.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
</td>
</tr>
</tbody>
</table>
<div class="ERClear"></div>
<div class="ERHead">Prep time: <span class="preptime">5 mins<span class="value-title" title="PT5M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">30 mins<span class="value-title" title="PT30M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">35 mins<span class="value-title" title="PT35M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">10</span></div>
<div class="ERSummary"><span class="summary">This pumpkin cake recipe is perfect and so good. You don’t need to shop for many ingredients. It freezes well, tastes even better the next day and to make it more delicious, top with cream cheese glaze.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1 box yellow mix cake</li>
<li class="ingredient">3 eggs</li>
<li class="ingredient">1 (15oz.) canned pumpkin</li>
<li class="ingredient">1 teaspoon pumpkin spice</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Preheat oven to 350 degrees F.</li>
<li class="instruction">Grease 12” bundt pan.</li>
<li class="instruction">Combine cake mix, eggs, canned pumpkin and pumpkin spice in a large bowl.</li>
<li class="instruction">Mix until well blended.</li>
<li class="instruction">Put in cake bundt.</li>
<li class="instruction">Bake for 25 to 30 minutes until done.</li>
<li class="instruction">Cool and serve with cream cheese glaze on top.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		<item>
		<title>Tuna Wrap: delicious, healthy and affordable tuna sandwich and so simple to make.</title>
		<link>https://recipetrezor.com/tuna-wrap-delicious-healthy-and-affordable-tuna-sandwich-and-so-simple-to-make/</link>
		<comments>https://recipetrezor.com/tuna-wrap-delicious-healthy-and-affordable-tuna-sandwich-and-so-simple-to-make/#comments</comments>
		<pubDate>Fri, 05 Aug 2011 15:41:29 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[easy lunch]]></category>
		<category><![CDATA[fast sandwich]]></category>
		<category><![CDATA[healthy wrap]]></category>
		<category><![CDATA[quick recipe]]></category>
		<category><![CDATA[tuna sandwich]]></category>
		<category><![CDATA[tuna wrap]]></category>
		<category><![CDATA[wraps]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=12846</guid>
		<description><![CDATA[Tuna Wrap: delicious, healthy and affordable tuna sandwich and so simple to make. Print Recipe Type: sandwich Prep time: 10 mins Total time: 10 mins Serves: 4 This tuna sandwich recipe is very versatile. Add any kind of cheese you like, or different vegetables like water crest, arugula or any other greens. Also substitute oil [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-08-05"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Tuna Wrap: delicious, healthy and affordable tuna sandwich and so simple to make.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
</td>
</tr>
</tbody>
</table>
<div class="ERClear"></div>
<div class="ERHead">Recipe Type: <span class="tag">sandwich</span></div>
<div class="ERHead">Prep time: <span class="preptime">10 mins<span class="value-title" title="PT10M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">10 mins<span class="value-title" title="PT10M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">This tuna sandwich recipe is very versatile. Add any kind of cheese you like, or different vegetables like water crest, arugula or any other greens. Also substitute oil for mayo to make even healthier with less fat. Bread could be tortilla, pita, lavash and any wrap you have in hand.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">2 (6oz.) cans white tuna in water, drained</li>
<li class="ingredient">1 tablespoon mayo</li>
<li class="ingredient">1/4 teaspoon salt seasonings</li>
<li class="ingredient">1 tablespoon chopped black olives</li>
<li class="ingredient">1/2 cup chopped celery</li>
<li class="ingredient">Sliced pepper jack cheese</li>
<li class="ingredient">lettuce leaves</li>
<li class="ingredient">4 wrap rolls</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Mix tuna, mayo, salt seasonings, olives and celery.</li>
<li class="instruction">Spread evenly on wrap rolls.</li>
<li class="instruction">Top with cheese and lettuce leaves.</li>
<li class="instruction">Roll and serve for lunch or light dinner.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		<item>
		<title>Oven Baked French Fries With Parmesan Cheese: Delicious Crispy Fries without the guilt.</title>
		<link>https://recipetrezor.com/oven-baked-french-fries-with-parmesan-cheese-delicious-crispy-fries-without-the-guilt/</link>
		<comments>https://recipetrezor.com/oven-baked-french-fries-with-parmesan-cheese-delicious-crispy-fries-without-the-guilt/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 17:43:16 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[baked fries]]></category>
		<category><![CDATA[crispy fries]]></category>
		<category><![CDATA[oven baked french fries]]></category>
		<category><![CDATA[oven baked parmesan fries]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=2923</guid>
		<description><![CDATA[Recipe: Oven Bake French Fries With Parmesan Cheese Summary: This is the best recipe to make delicious baked fries if you follow the right technique. It is very important not to crowd the pan, so the fries will brown nicely. Ingredients 2 medium russet potatoes  2 tablespoons olive oil  1 teaspoon kosher salt  1 teaspoon fresh [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Oven Bake French Fries With Parmesan Cheese</h2>
<p class="summary"><strong>Summary</strong>: <em>This is the best recipe to make delicious baked fries if you follow the right technique. It is very important not to crowd the pan, so the fries will brown nicely.</em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">2 medium russet potatoes</li>
<li class="ingredient"> 2 tablespoons olive oil</li>
<li class="ingredient"> 1 teaspoon kosher salt</li>
<li class="ingredient"> 1 teaspoon fresh cracked pepper</li>
<li class="ingredient"> 1 tablespoon fresh grated parmesan cheese</li>
<li class="ingredient"> Chopped parsley for garnish</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Preheat oven to 425 degrees F.</li>
<li> Wash the potatoes and do not peel. Cut into 1/3 inch thick. Toss with oil, salt, pepper and parmesan cheese.</li>
<li> Place a parchment paper on a baking sheet to prevent the potatoes from sticking.</li>
<li>Place the potatoes in a single layer and bake for 35 to 40 minutes or until done and golden.</li>
<li> Remove from oven and garnish with chopped parsley if using.</li>
</ol>
</div>
<p class="duration">Cooking time (duration): 30 minutes</p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">USA (Nouveau)</span></p>
<p class="review hreview-aggregate">My rating: <span class="rating"><span class="average">5 </span>stars:  ★★★★★<span class="count"> 1</span> review(s)</span></p>
<p>Recipe by on.</p>
</div>
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		<title>Rotisserie Chicken salad with Pesto dressing: Light, tasty and perfect for a light meal.</title>
		<link>https://recipetrezor.com/rotisserie-chicken-salad-with-pesto-dressing-light-tasty-and-perfect-for-a-light-meal/</link>
		<comments>https://recipetrezor.com/rotisserie-chicken-salad-with-pesto-dressing-light-tasty-and-perfect-for-a-light-meal/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 16:55:34 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[chicken salad]]></category>
		<category><![CDATA[chicken with pesto salad]]></category>
		<category><![CDATA[chicken with walnuts and pesto]]></category>
		<category><![CDATA[pesto dressing]]></category>
		<category><![CDATA[rotisserie chicken salad]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=2869</guid>
		<description><![CDATA[Recipe: Rotisserie Chicken salad with Pesto dressing Summary: Using store bought rotisserie chicken makes this recipe very easy and quick to make. Ingredients 2 cups rotisserie breast chicken, shredded, bones and skin removed  ¼ cup celery, chopped 2 tablespoons green onions, chopped  2 tablespoons walnuts, chopped  2 tablespoons mayo  2 tablespoons sour cream  1 tablespoon [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Rotisserie Chicken salad with Pesto dressing</h2>
<p class="summary"><strong>Summary</strong>: <em>Using store bought rotisserie chicken makes this recipe very easy and quick to make.</em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">2 cups rotisserie breast chicken, shredded, bones and skin removed</li>
<li class="ingredient"> ¼ cup celery, chopped</li>
<li class="ingredient">2 tablespoons green onions, chopped</li>
<li class="ingredient"> 2 tablespoons walnuts, chopped</li>
<li class="ingredient"> 2 tablespoons mayo</li>
<li class="ingredient"> 2 tablespoons sour cream</li>
<li class="ingredient"> 1 tablespoon pesto</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Combine mayo, sour cream and pesto in a large bowl and whisk to combine.</li>
<li> Add the rest of the ingredients and mix well.</li>
<li> Serve on bed of romaine or greens with toasted French bread if desired.</li>
</ol>
</div>
<p class="duration">Cooking time (duration): 15 minutes</p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">lunch</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">USA (Nouveau)</span></p>
<p class="review hreview-aggregate">My rating: <span class="rating"><span class="average">5 </span>stars:  ★★★★★<span class="count"> 1</span> review(s)</span></p>
<p>Recipe by on.</p></div>
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		<item>
		<title>Sun-dried tomatoes with cream cheese appetizers: Easy and quick appetizers for any occasion.</title>
		<link>https://recipetrezor.com/sun-dried-tomatoes-with-cream-cheese-appetizers-easy-and-quick-appetizers-for-any-occasion/</link>
		<comments>https://recipetrezor.com/sun-dried-tomatoes-with-cream-cheese-appetizers-easy-and-quick-appetizers-for-any-occasion/#comments</comments>
		<pubDate>Thu, 10 Feb 2011 17:30:04 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[cheese appetizers]]></category>
		<category><![CDATA[easy appetizers]]></category>
		<category><![CDATA[ritz crackers]]></category>
		<category><![CDATA[sun dried tomatoes]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=2850</guid>
		<description><![CDATA[Recipe: Sun-dried tomatoes with cream cheese appetizers. Summary: This is a very simple and easy to make appetizer for any party. Delicious and don’t require any cooking. Ingredients Cream cheese  Sun- Dried Tomatoes Ritz Crackers  Fresh Basil and black olives for garnish Instructions Top each cracker with 1-teaspoon cream cheese and 1 small piece sun-dried [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Sun-dried tomatoes with cream cheese appetizers.</h2>
<p class="summary"><strong>Summary</strong>: <em>This is a very simple and easy to make appetizer for any party. Delicious and don’t require any cooking.</em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">Cream cheese</li>
<li class="ingredient"> Sun- Dried Tomatoes</li>
<li class="ingredient">Ritz Crackers</li>
<li class="ingredient"> Fresh Basil and black olives for garnish</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Top each cracker with 1-teaspoon cream cheese and 1 small piece sun-dried tomato.</li>
<li> Arrange on a large platter and garnish with fresh basil and black olives.</li>
</ol>
</div>
<p class="duration">Cooking time (duration): 15 minutes</p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">hors d&#8217;oerves</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">USA (Nouveau)</span></p>
<p class="review hreview-aggregate">My rating: <span class="rating"><span class="average">5 </span>stars:  ★★★★★<span class="count"> 1</span> review(s)</span></p>
<p>Recipe by on.</p>
</div>
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		<title>Coconut Shrimp Salad with Balsamic Vinaigrette: Delicious tasty and very easy salad.</title>
		<link>https://recipetrezor.com/coconut-shrimp-salad-with-balsamic-vinaigrette-delicious-tasty-and-very-easy-salad/</link>
		<comments>https://recipetrezor.com/coconut-shrimp-salad-with-balsamic-vinaigrette-delicious-tasty-and-very-easy-salad/#comments</comments>
		<pubDate>Mon, 07 Feb 2011 17:31:27 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[Coconut shrimp]]></category>
		<category><![CDATA[shrimp salad]]></category>
		<category><![CDATA[shrimp vinaigrette salad]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=2845</guid>
		<description><![CDATA[Recipe: Coconut Shrimp Salad with Balsamic Vinaigrette. Summary: Using good quality prepared dressing and shrimp makes this salad very easy to make with a lots of flavors. Ingredients 1 ½ cups good quality Balsamic vinegar  1/3 cup Dijon Mustard  2 pounds packaged coconut shrimp  12 cups mix greens  ¼ pound snap peas, cut in half [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Coconut Shrimp Salad with Balsamic Vinaigrette.</h2>
<p class="summary"><strong>Summary</strong>: <em>Using good quality prepared dressing and shrimp makes this salad very easy to make with a lots of flavors.</em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">1 ½ cups good quality Balsamic vinegar</li>
<li class="ingredient"> 1/3 cup Dijon Mustard</li>
<li class="ingredient"> 2 pounds packaged coconut shrimp</li>
<li class="ingredient"> 12 cups mix greens</li>
<li class="ingredient"> ¼ pound snap peas, cut in half</li>
<li class="ingredient">1 cup red and green peppers, diced</li>
<li class="ingredient"> ½ cup toasted almonds, sliced</li>
<li class="ingredient"> ¼ cup toasted shredded coconut</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Mix the dressing and mustard together and set aside</li>
<li>. Prepare the shrimp according to package directions.</li>
<li> Place cooked shrimp and vegetables on a large salad bowl.</li>
<li> Toss gently with vinaigrette to taste.</li>
<li> Sprinkle with almonds and coconut.</li>
<li>Serve immediately.</li>
</ol>
</div>
<p>Recipe by on.</p></div>
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		<title>Sweet potatoes Baked French Fries: healthy, tasting and delicious.</title>
		<link>https://recipetrezor.com/sweet-potatoes-baked-french-fries-healthy-tasting-and-delicious/</link>
		<comments>https://recipetrezor.com/sweet-potatoes-baked-french-fries-healthy-tasting-and-delicious/#comments</comments>
		<pubDate>Mon, 31 Jan 2011 17:43:30 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[American Cuisine]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=2841</guid>
		<description><![CDATA[Recipe: Sweet potatoes Baked French Fries. Summary: These are really delicious sweet potatoes fries that are good if you bake them. Try them if you are craving fatty salty fast food French fries. Ingredients 1 large sweet potato, cut into ½ to ¾ inch thick ½ teaspoon salt  ½ teaspoon black pepper 1tablespoon olive oil [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Sweet potatoes Baked French Fries.</h2>
<p class="summary"><strong>Summary</strong>: <em>These are really delicious sweet potatoes fries that are good if you bake them. Try them if you are craving fatty salty fast food French fries.</em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">1 large sweet potato, cut into ½ to ¾ inch thick</li>
<li class="ingredient">½ teaspoon salt</li>
<li class="ingredient"> ½ teaspoon black pepper</li>
<li class="ingredient">1tablespoon olive oil or vegetable oil</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Preheat oven to 400 degrees F.</li>
<li> Sprinkle the sweet potatoes with salt, pepper and oil.</li>
<li> Arrange the potatoes in a single layer on a baking sheet.</li>
<li>Bake for 20 minutes or more if you like them darker in color.</li>
</ol>
</div>
<p class="duration">Cooking time (duration): 30 minutes</p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">snack</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">USA (Nouveau)</span></p>
<p class="review hreview-aggregate">My rating: <span class="rating"><span class="average">5 </span>stars:  ★★★★★<span class="count"> 1</span> review(s)</span></p>
<p>Recipe by on.</p></div>
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