Recipe Trezor-Treasure » Middle Eastern, 2013-04-19 09:43:06, -Recipe Trezor https://recipetrezor.com Recipes, Recipes And More Recipes Mon, 06 Jun 2016 07:10:05 +0000 en-US hourly 1 http://wordpress.org/?v=4.2.8 Sesame Sweet Breadsticks: Kaak bi semsem, very popular in the Middle East. https://recipetrezor.com/sesame-sweet-breadsticks-kaak-bi-semsem-very-popular-in-the-middle-east/ https://recipetrezor.com/sesame-sweet-breadsticks-kaak-bi-semsem-very-popular-in-the-middle-east/#comments Fri, 19 Apr 2013 16:43:06 +0000 https://recipetrezor.com/?p=31694
Sesame Sweet Breadsticks: Kaak bi semsem, very popular in the Middle East.
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Recipe Type: snack
Prep time: 15 mins
Cook time: 20 mins
Total time: 35 mins
Serves: 8
These delicious kaak are best when eaten with cup of tea and warm milk.
Ingredients
  • 1 1/2 cups unbleached all-purpose flour
  • 1 1/2 cups farina
  • Dash salt
  • 1/2 cup brown sugar
  • 1/4 cup grape molasses or other molasses
  • 1/2 cup plus 2 tablespoons light olive oil or vegetable oil
  • 2 teaspoons baking powder
  • 1 teaspoon of Mahlab
  • 3/4 cup of water or orange juice
  • 1 large egg
  • 1/2 cup toasted sesame seeds
Instructions
  1. Mix flour, farina, Mahlab, salt and baking powder.
  2. Beat egg into water or juice.
  3. Add sugar and molasses.
  4. Combine with dry ingredients until dough is moist and not sticky.
  5. Make 3” sticks and dip into sesame seeds.
  6. Bake for 20 minutes or dry and little brown on the outside.They will dry out later.
  7. Description:
  8. This Kaak recipe is so easy to make. It freezes very well for couple of months.
1.2.4

 

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  • long bread stick lebanese kaak
  • kaak bi simsim
]]> https://recipetrezor.com/sesame-sweet-breadsticks-kaak-bi-semsem-very-popular-in-the-middle-east/feed/ 0 Basic dough for pies: Soft and delicious for Zaatar , cheese and other stuffing. https://recipetrezor.com/basic-dough-for-pies-soft-and-delicious-for-zaatar-cheese-and-other-stuffing/ https://recipetrezor.com/basic-dough-for-pies-soft-and-delicious-for-zaatar-cheese-and-other-stuffing/#comments Mon, 08 Apr 2013 15:32:40 +0000 https://recipetrezor.com/?p=31581
Basic dough for pies: Soft and delicious for Zaatar , cheese and other stuffing.
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Recipe Type: dough
Prep time: 1 hour
Total time: 1 hour
: This is very nice dough to work with. Perfect to make all kind of pies.
Ingredients
  • 1 package yeast
  • 2 tablespoons sugar
  • 1 egg beaten
  • 4 oz. melted butter
  • 1 teaspoon salt
  • 2 cups milk
  • 5 cups fluor
Instructions
  1. Dissolve yeast in warm water with ¼ teaspoon sugar
  2. Let sit rise.
  3. Stir in sugar and add egg, salt, milk and butter.
  4. Slowly add 5 cups flour, adding more as needed to make an elastic dough.
  5. Mix well and roll out to floured surface.
  6. Knead dough for about 5 minutes.
  7. Place dough in an oiled bowl, cover with towel, and set in a warm place to rise until double in size.
  8. Punch down dough and form dough into 3” balls.
  9. Cover with towel, and let rise for another hour.
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]]> https://recipetrezor.com/basic-dough-for-pies-soft-and-delicious-for-zaatar-cheese-and-other-stuffing/feed/ 0 Zaatar: Very popular oregano mix, Lebanese style and so easy to make. https://recipetrezor.com/zaatar-very-popular-oregano-mix-lebanese-style-and-so-easy-to-make/ https://recipetrezor.com/zaatar-very-popular-oregano-mix-lebanese-style-and-so-easy-to-make/#comments Fri, 05 Apr 2013 15:37:50 +0000 https://recipetrezor.com/?p=31554
Zaatar: Very popular oregano mix, Lebanese style and so easy to make.
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Recipe Type: breakfast
Prep time: 10 mins
Total time: 10 mins
Ingredients
  • 1 cup of dried oregano
  • 1/3 cup sumac
  • 1/2 cup sesame seeds
  • 1/2 teaspoon salt
  • 1/2 teaspoon each cumin, anise, coriander and cinnamon (optional)
Instructions
  1. Mix oregano, sumac and salt. Add the optional spice if using.
  2. Toast sesame seeds.
  3. Add to the mixture while still hot and mix.
  4. Serve with olive oil and pita bread.
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]]> https://recipetrezor.com/zaatar-very-popular-oregano-mix-lebanese-style-and-so-easy-to-make/feed/ 0 Shangleesheh salad: Authentic and so delicious. https://recipetrezor.com/shangleesheh-salad-authentic-and-so-delicious/ https://recipetrezor.com/shangleesheh-salad-authentic-and-so-delicious/#comments Thu, 04 Apr 2013 15:42:04 +0000 https://recipetrezor.com/?p=31543
Shangleesheh salad: Authentic and so delicious.
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Recipe Type: side dish
Prep time: 5 mins
Total time: 5 mins
Serves: 4
: This is a very easy to make once you make the recipe for Shangleesheh.
Ingredients
  • 1 Shangleesheh ball
  • 1 tomato, chopped
  • 1 small onion, chopped
  • Olive oil
Instructions
  1. Cut the shangleesheh in small pieces.
  2. Add tomatoes, onions.
  3. Drizzle olive oil on top.
  4. Serve with pita bread.
1.2.4

 

]]> https://recipetrezor.com/shangleesheh-salad-authentic-and-so-delicious/feed/ 0 Shangleesheh: very tasty and delicious side dish. https://recipetrezor.com/shangleesheh-very-tasty-and-delicious-side-dish/ https://recipetrezor.com/shangleesheh-very-tasty-and-delicious-side-dish/#comments Thu, 04 Apr 2013 15:26:41 +0000 https://recipetrezor.com/?p=31541
Shangleesheh: very tasty and delicious side dish.
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Recipe Type: appetizer
Prep time: 60 mins
Total time: 1 hour
This is a very delicious side dish served as an appetizer or for breakfast with a cup of tea.
Ingredients
  • 1/2 gallon homemade yogurt
  • 4 tablespoons salt
  • 1 tablespoon salt and 1 tablespoon pepper
  • 2 tablespoons oregano
  • 1 teaspoon red pepper
Instructions
  1. In a large pot, over medium heat add yogurt and salt.
  2. Bring to the first boil.
  3. Yogurt will separate.
  4. Turn heat off and let it cool.
  5. Strain the mixture and put in a bag especially used to strain yogurt.
  6. Put the bag in a big strainer.
  7. Weight it with another heavy pan or clean stone.
  8. After 2 days, remove the strained yogurt.
  9. Add salt and pepper.
  10. Wet your hands with oil,
  11. Make balls the size of baseball.
  12. Arrange on a tray.
  13. Let it dry out for 4 days.
  14. Put the balls in a plastic container for about 10 days, or until mold forms around the balls.
  15. Wash the balls with water to remove the mold. Dip each ball in a mixture of oregano and hot red pepper.
  16. Serve with olive oil and pita bread.
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]]> https://recipetrezor.com/shangleesheh-very-tasty-and-delicious-side-dish/feed/ 0 Sheikh el mehshi (شيخ المحشي): delicious Small eggplant cooked in pomegranate molasses. https://recipetrezor.com/sheikh-el-mehshi-delicious-small-eggplant-cooked-in-pomegranate-molasses/ https://recipetrezor.com/sheikh-el-mehshi-delicious-small-eggplant-cooked-in-pomegranate-molasses/#comments Wed, 03 Apr 2013 14:42:28 +0000 https://recipetrezor.com/?p=31512

Sheikh el mehshi (شيخ المحشي): delicious Small eggplant cooked in pomegranate molasses.
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Recipe Type: main dish
Serves: 5
Ingredients
  • 10 small eggplants
  • 1/2 cup vegetable oil for frying
  • 1 small can tomato paste
  • 1 recipe sautéed ground meat with onions (hashweh)
  • 1 1/2 teaspoons all spice
  • 3 tablespoons pomegranate molasses
  • Salt and pepper to taste
  • 1/4 cup toasted Pine nuts
Instructions
  1. Wash eggplants and cut lengthwise.
  2. Remove seeds to make dents in the middle.
  3. Heat about 1/2 cup vegetable oil in a skillet.
  4. Fry eggplants for few minutes until soft.
  5. Arrange in a tray and fill each with 1 tablespoon of hashweh.
  6. Mix tomato paste with 2 cups water.
  7. Add salt, pepper, allspice and pomegranate molasses.
  8. Top eggplants with tomato molasses sauce.
  9. Cover with aluminium foil.
  10. Preheat oven to 375 degrees F.
  11. Cook for about 1 hour or until bubbly and the eggplants are done.
  12. Garnish with pine nuts.
  13. Serve with rice.

 

]]> https://recipetrezor.com/sheikh-el-mehshi-delicious-small-eggplant-cooked-in-pomegranate-molasses/feed/ 0 The best ever Roasted Eggplant Salad, سلطة الباذنجان https://recipetrezor.com/the-best-ever-roasted-eggplant-salad-%d8%b3%d9%84%d8%b7%d8%a9-%d8%a7%d9%84%d8%a8%d8%a7%d8%b0%d9%86%d8%ac%d8%a7%d9%86/ https://recipetrezor.com/the-best-ever-roasted-eggplant-salad-%d8%b3%d9%84%d8%b7%d8%a9-%d8%a7%d9%84%d8%a8%d8%a7%d8%b0%d9%86%d8%ac%d8%a7%d9%86/#comments Sun, 31 Mar 2013 17:13:37 +0000 https://recipetrezor.com/?p=31468

Egg Plant Salad سلطة الباذنجان

Egg Plant Salad سلطة الباذنجان
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The best ever Roasted Eggplant Salad, سلطة الباذنجان
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Recipe Type: Appetizer, Salad
Roasted Eggplant Salad (سلطة الباذنجان): Very popular and delicious Lebanese dish, perfect side dish, refreshing, healthy and so deliciously tasty, packed with middle eastern flavors.
Ingredients
  • 1 large eggplant
  • 1 tomato, chopped finely
  • 2 small cucumbers, chopped finely
  • 1 small onion, chopped finely
  • cup chopped green, yellow or red pepper
  • 1 tablespoon chopped parsley
  • 1 teaspoon dried mint
  • 1 teaspoon Sumac
  • cup lemon juice
  • cup olive oil
  • Salt and pepper to taste
Instructions
  1. Heat oven to 400 degrees F.
  2. Make slits in the eggplant.
  3. Wrap in foil and bake for 30 minutes or until soft.
  4. Peel the eggplant and remove the seeds.
  5. Chop in small pieces.
  6. Mix with rest of the ingredients.
  7. Serve with pita bread and as a side dish.

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]]> https://recipetrezor.com/the-best-ever-roasted-eggplant-salad-%d8%b3%d9%84%d8%b7%d8%a9-%d8%a7%d9%84%d8%a8%d8%a7%d8%b0%d9%86%d8%ac%d8%a7%d9%86/feed/ 0 Chicken Wings with Cilantro and Garlic: The best and the tastiest wings ever Lebanese style. https://recipetrezor.com/chicken-wings-with-cilantro-and-garlic-the-best-and-the-tastiest-wings-ever-lebanese-style/ https://recipetrezor.com/chicken-wings-with-cilantro-and-garlic-the-best-and-the-tastiest-wings-ever-lebanese-style/#comments Mon, 14 Nov 2011 15:54:55 +0000 https://recipetrezor.com/?p=14599
Chicken Wings with Cilantro and Garlic.
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Recipe Type: appetizer
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 4
This is not your ordinary wings recipe. The combination of cilantro and garlic that we used in Lebanese cooking give the fresh taste to any recipes.
Ingredients
  • 1 pound chicken wings
  • juice of 3 lemons
  • 1 bunch cilantro, chopped
  • 8 cloves garlic
  • 1 jalapenos, chopped
  • salt and pepper to taste
  • oil for cooking
Instructions
  1. Clean the wings and season with salt and pepper.
  2. Cook in a skillet with oil about 40 minutes until brown.
  3. Mince garlic and mix with cilantro and jalapenos.
  4. Add to the last 2 minutes of cooking.
  5. Serve as an appetizer or side dish with extra lemon wedges.
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]]> https://recipetrezor.com/chicken-wings-with-cilantro-and-garlic-the-best-and-the-tastiest-wings-ever-lebanese-style/feed/ 0 Mulukhiyeh: The BEST authentic Mulukiyeh recipe, very popular dish in the Middle East. https://recipetrezor.com/mulukhiyeh-the-best-authentic-mulukiyeh-recipe-very-popular-dish-in-the-middle-east/ https://recipetrezor.com/mulukhiyeh-the-best-authentic-mulukiyeh-recipe-very-popular-dish-in-the-middle-east/#comments Sun, 07 Aug 2011 16:31:51 +0000 https://recipetrezor.com/?p=12848
Mulukhiyeh (ملوخية)
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Recipe Type: main dish
Prep time: 10 mins
Cook time: 40 mins
Total time: 50 mins
Serves: 6
Mulukhiyeh also known as jews mellow is a leafy vegetable that grow in the summer and is very popular throughout the Middle East. It is available fresh, dry, and frozen. The plant has an potent antioxidant activity with a significant α-tocopherol equivalent Vitamin E. The most popular kind in US is the frozen kind, and can be found in all Middle East grocery stores.
Ingredients
  • 2 cups cooked chicken
  • 1/2 cup of the chicken broth
  • 2 bags frozen Mulukhiyeh
  • 6 cloves garlic, minced
  • 1 teaspoon coriander
  • 1/4 cup lemon juice
  • 2 tablespoons oil
  • Salt and pepper to taste
  • Toasted pita
Instructions
  1. In a small saucepan, sauté minced garlic and coriander over medium heat for 1 minutes, until garlic are golden in color.
  2. Don’t overcook the garlic, it will taste bitter.
  3. Add the cooked chicken and cook for 2 minutes.
  4. Add the frozen Mulukhiyeh and the broth.
  5. Add salt and pepper to your taste.
  6. Add lemon juice.
  7. Cook over medium heat for about 10 to 15 minutes.
  8. Serve with rice and toasted pita.
  9. Extra garlic and lemon juice can be added to your taste
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]]> https://recipetrezor.com/mulukhiyeh-the-best-authentic-mulukiyeh-recipe-very-popular-dish-in-the-middle-east/feed/ 0 Barley Chick Peas Gazpacho: Very refreshing cold summery soup. https://recipetrezor.com/barley-chick-peas-gazpacho-very-refreshing-cold-summery-soup/ https://recipetrezor.com/barley-chick-peas-gazpacho-very-refreshing-cold-summery-soup/#comments Mon, 04 Jul 2011 00:19:38 +0000 https://recipetrezor.com/?p=10832
Barley Chick Peas Gazpacho, (Mtableh) in Arabic متبلة
4.5 from 2 reviews
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Recipe Type: soup
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
Serves: 8
This is a very old recipe my grandma use to make it in the summer it is pronounced Mu-tableh or Mu-tabli (متبلة) . It is very easy to make. The combination of barley, chick peas and yogurt gives this cold soup a delicious flavor and very refreshing treat for your hot summer afternoon.
Ingredients
  • 2 cups peeled barley
  • 1 can (15 oz.) garbanzo beans, drained
  • 1 pound plain yogurt
  • Salt to taste.
Instructions
  1. Rinse barley
  2. In a large saucepan, cover barley with water and coon until soft.
  3. Drain, add salt and set aside.
  4. Bring to room temperature.
  5. Return to stove and add yogurt.
  6. Cook for about 10 to 15 minutes over low heat just before boil.
  7. Keep stirring to prevent yogurt from curdle.
  8. Once heated through, turn the heat
  9. Let it cool.
  10. Store in the fridge.
  11. Serve cold.

 

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  • mtableh soup
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