Recipe Trezor-Treasure » Dips and sauces, 2011-10-26 07:02:28, -Recipe Trezor https://recipetrezor.com Recipes, Recipes And More Recipes Mon, 06 Jun 2016 07:10:05 +0000 en-US hourly 1 http://wordpress.org/?v=4.2.8 Herbed Mayonnaise: Very simple and delicious mayo spread for all kind of sandwiches. https://recipetrezor.com/herbed-mayonnaise-very-simple-and-delicious-mayo-spread-for-all-kind-of-sandwiches/ https://recipetrezor.com/herbed-mayonnaise-very-simple-and-delicious-mayo-spread-for-all-kind-of-sandwiches/#comments Wed, 26 Oct 2011 14:02:28 +0000 https://recipetrezor.com/?p=14278
Herbed Mayonnaise: Very simple and delicious mayo spread for all kind of sandwiches.
Print
Recipe Type: sandwiches spread
Prep time: 10 mins
Total time: 10 mins
Serves: 4
This is an easy way to add flavor to your sandwiches, especially on seafood like salmon or tuna steaks.
Ingredients
  • 3 cloves garlic, minced
  • 3 tablespoons flat parsley
  • 1 tablespoon fresh dill
  • 1 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • 2 teaspoons red wine vinegar
  • 1 tablespoon capers, drained
  • 1/2 cup mayo
  • 3 anchovies fillets in oil, drained
Instructions
  1. Put all ingredients in a food processor.
  2. Blend until mixture is smooth.
  3. Cover and place in the fridge until you need it.
  4. Spread on your favorite seafood sandwiches.
1.2.4

 

]]> https://recipetrezor.com/herbed-mayonnaise-very-simple-and-delicious-mayo-spread-for-all-kind-of-sandwiches/feed/ 0 Olive Mayonnaise: Very delicious spread on any cold cut sandwich. https://recipetrezor.com/olive-mayonnaise-very-delicious-spread-on-any-cold-cut-sandwich/ https://recipetrezor.com/olive-mayonnaise-very-delicious-spread-on-any-cold-cut-sandwich/#comments Tue, 04 Oct 2011 14:23:03 +0000 https://recipetrezor.com/?p=13871
Olive Mayonnaise: Very delicious spread on any cold cut sandwich.
Print
Recipe Type: sadwich spread
Prep time: 5 mins
Cook time: 5 mins
Total time: 10 mins
This olive mayo spread is so delicious on any cold cut sandwiches, it’s so easy to make in a blender and takes just few minutes. I you like a milder flavor, us green olives instead of black.
Ingredients
  • 1/4 cup olive oil
  • 2 eggs yolks, at room temperature
  • 1 tablespoon lemon juice
  • 1/3 cup pitted black olives, chopped
Instructions
  1. In a blender, process egg yolks with tablespoons oil.
  2. Add the rest of the oil in a thin stream until creamy.
  3. Add lemon juice.
  4. Season with salt and pepper and blend for 30 seconds.
  5. Stir in black olives.
  6. Cover and place in the fridge until used.
1.2.4

 

]]> https://recipetrezor.com/olive-mayonnaise-very-delicious-spread-on-any-cold-cut-sandwich/feed/ 0 Tahini sauce or Seasme seeds sauce: Very delicious lemony nutty sauce, and very popular in Middle Eastern cuisine. https://recipetrezor.com/tahini-sauce-or-seasme-seeds-sauce-very-delicious-lemony-nutty-sauce-and-very-popular-in-middle-eastern-cuisine/ https://recipetrezor.com/tahini-sauce-or-seasme-seeds-sauce-very-delicious-lemony-nutty-sauce-and-very-popular-in-middle-eastern-cuisine/#comments Thu, 28 Jul 2011 16:28:34 +0000 https://recipetrezor.com/?p=12827
Tahini sauce (Tahinia, طحينية)
Print
Recipe Type: sauce
(وصفة الطحينية)Tahini is a sauce made with sesame seeds oil. When mixed with garlic and lemon juice, it makes a delicious nutty lemony sauce. Very popular sauce to serve with many middle eastern food. You will find this sauce used in falafel sandwich, shawarma sandwich and some seafood dishes in the middle east.
Ingredients
  • 3 cloves garlic, minced
  • 1/2 cup tahini
  • 1/2 cup lemon juice
  • 1/2 cup water
Instructions
  1. Mix minced garlic with tahini.
  2. Add lemon juice and stir more.
  3. Add water and stir until smooth.
  4. Keep in the fridge for 1 week.

 

]]> https://recipetrezor.com/tahini-sauce-or-seasme-seeds-sauce-very-delicious-lemony-nutty-sauce-and-very-popular-in-middle-eastern-cuisine/feed/ 0 Pesto: Wonderful sauce for dressing pasta. https://recipetrezor.com/pesto-wonderful-sauce-for-dressing-pasta/ https://recipetrezor.com/pesto-wonderful-sauce-for-dressing-pasta/#comments Wed, 13 Jul 2011 16:25:14 +0000 https://recipetrezor.com/?p=12018
Pesto: Wonderful sauce for dressing pasta.
Print
Recipe Type: sauce
Prep time: 10 mins
Total time: 10 mins
Pesto is made with fresh basil, olive oil, garlic and pine nuts. Chopped until smooth in a food processor until smooth and finely ground. You can vary your pesto by using other herbs such as cilantro, mint or parsley and by using other nuts such as almonds, pecans or walnuts.
Ingredients
  • 1 1/2 oz. fresh Parmesan cheese, cut into 1/2 “ cubes
  • 1/3 cup toasted pine nuts
  • 2 garlic cloves, peeled
  • 3/4 teaspoon salt
  • 1 1/2 cup packed fresh basil leaves
  • 1/2 cup olive oil
Instructions
  1. Place cheese in a food processor
  2. Pulse until finely chop about 10 seconds.
  3. Remove and reserve.
  4. Add nuts and pulse on chop 5 times.
  5. Remove and reserve with cheese.
  6. Add garlic and salt and process for 5 seconds.
  7. Add basil and half the oil and pulse for about 15 seconds.
  8. With the machine running, add the oil slowly, in a steady stream.
  9. After all the oil has been added, process for another 10 seconds.
  10. Add the cheese and nuts to the mixture.
  11. Pulse 10 times until blended.
  12. Keep pesto in an airtight container in the fridge, or in the freezer.
  13. Makes 3/4 cup.
Serving size: 1 tablespoon Calories: 120 Fat: 13 g Saturated fat: 2 g Carbohydrates: 1 g Cholestrol: 5 mg
1.2.4

 

]]> https://recipetrezor.com/pesto-wonderful-sauce-for-dressing-pasta/feed/ 0 Whipped Wasabi paste: Easy spicy fabulous condiment for any grilled meats or vegetables. https://recipetrezor.com/whipped-wasabi-paste-easy-spicy-fabulous-condiment-for-any-grilled-meats-or-vegetables/ https://recipetrezor.com/whipped-wasabi-paste-easy-spicy-fabulous-condiment-for-any-grilled-meats-or-vegetables/#comments Mon, 11 Jul 2011 15:49:51 +0000 https://recipetrezor.com/?p=11764
Whipped Wasabi paste: Easy spicy fabulous condiment for any grilled meats or vegetables.
Print
Recipe Type: condiment
Prep time: 10 mins
Total time: 10 mins
Wasabi is an intense green root often described as Japanese horseradish. Usually comes in powder form. Mixing it with water, you will get a spicy taste paste that perfect with grilled shrimp or meats.
Ingredients
  • 1 cup heavy cream, cold
  • 1 tablespoon Wasabi powder
  • 3/4 teaspoon lemon juice
  • salt
Instructions
  1. Mix wasabi with 1 tablespoon of water to form a paste.
  2. Let stand for 5 minutes.
  3. Beat cream with an electrical mixer until soft peaks form.
  4. Fold lemon juice and salt.
  5. Adjust lemon juice and salt to your taste.
  6. Cover and keep in the fridge.
  7. Makes about 1 1/2 cups.
1.2.4

 

]]> https://recipetrezor.com/whipped-wasabi-paste-easy-spicy-fabulous-condiment-for-any-grilled-meats-or-vegetables/feed/ 0 Homemade Almond Butter: Creamy texture and perfect to spread on bread. https://recipetrezor.com/homemade-almond-butter-creamy-texture-and-perfect-to-spread-on-bread/ https://recipetrezor.com/homemade-almond-butter-creamy-texture-and-perfect-to-spread-on-bread/#comments Fri, 08 Jul 2011 17:19:41 +0000 https://recipetrezor.com/?p=11404
Homemade Almond Butter: Creamy texture and perfect to spread on bread.
Print
Recipe Type: condiment
Prep time: 20 mins
Total time: 20 mins
This is an inexpensive healthy almond butter to make at home, with no preservatives; you will never have to buy it from the store anymore. Good to spread on piece of bread or just eat it with a spoon.
Ingredients
  • 1 cup almonds
  • 1 tablespoon vegetable oil
  • pinch sea salt
Instructions
  1. Roast almonds in a preheated oven for 5 minutes or until light brown.
  2. Grind the almonds and salt in a food processor for 5 minutes.
  3. Add the oil and grind more until you get the desired consistency.
  4. It will take about 15 minutes or more, depends how powerful is the food processor.
  5. Adding 1 tablespoon of honey makes the almond butter sweeter (optional).
  6. This recipe makes about 3/4 cup.
1.2.4

Cuisinart DLC-10S Pro Classic 7-Cup Food Processor

  • Includes steel blade, dough blade, slicing disc, and shredding disc
  • Extra-large feed tube for larger food slices
  • Dishwasher-safe parts
  • Five-year full motor warranty, three-year limited entire unit warranty

Professional power and versatility are at your fingertips, thanks to the experts at Cuisinart. The handy Pro Classic Food Processor slices whole fruits and vegetables, kneads bread dough and minces garlic with amazing ease. The 7-cup work bowl is heat-resistant, cold-resistant and shatterproof. Features extra-large feed tube, stainless steel medium (4 mm) slicing disc and shredding disc. Also includes chopping and dough blades. Exclusive how-to video offers tips and techniques. Easy to clean, wi

List Price: $ 180.00

Price:

]]> https://recipetrezor.com/homemade-almond-butter-creamy-texture-and-perfect-to-spread-on-bread/feed/ 0 Sun-Dried Tomatoes, Garlic and Herb Cheese Spread: The best herb cheese spread to add an extra flavor to your sandwiches. https://recipetrezor.com/sun-dried-tomatoes-garlic-and-herb-cheese-spread-the-best-herb-cheese-spread-to-add-an-extra-flavor-to-your-sandwiches/ https://recipetrezor.com/sun-dried-tomatoes-garlic-and-herb-cheese-spread-the-best-herb-cheese-spread-to-add-an-extra-flavor-to-your-sandwiches/#comments Fri, 03 Jun 2011 16:18:00 +0000 https://recipetrezor.com/?p=7325
Sun-Dried Tomatoes, Garlic and Herb Cheese Spread: The best herb cheese spread to add an extra flavor to your sandwiches.
Print
Prep time: 25 mins
Total time: 25 mins
This is a very easy spread recipe to make using a food processor. The sun-dried tomatoes add a deep delicious flavor with the cheese and the herbs.
Ingredients
  • 3 sun-dried tomatoes (dry, not oil packed) water
  • 2 cloves garlic, peeled
  • 1/2 cup boiling water
  • 3 green onions, trimmed cut into 1” pieces
  • 1 package lowfat cream cheese, cut in 1” pieces
  • 1/2 cup fat free cottage cheese
  • 2 teaspoons herbs de Provence
Instructions
  1. Place sun-dried tomatoes and garlic cloves in a small and cover with boiling water.
  2. Let stand for 5 minutes. Drain, reserving soaking liquid.
  3. Place tomatoes and garlic in blender jar. Pulse to chop 10 times.
  4. Add green onions. Pulse to chop 10 times.
  5. Add the remaining ingredients in order listed.
  6. Set blender on high. Blend for 10 to 15 seconds.
  7. Scrape blender jar as needed.
  8. Add a teaspoon or two of the reserved soaking liquid if mixture seems thick.
  9. Blend for an additional 15 to 20 seconds until smooth and creamy.
  10. Place in an airtight container and cover to refrigerate.
  11. Bring to room temperature before serving.
  12. Makes 1 3/4 cups.
Serving size: 2 tablespoons Calories: 48 Fat: 3 g Saturated fat: 2 g Carbohydrates: 2 g Protein: 3 g Cholestrol: 6 mg
1.2.4

This recipe was taking out Cuisinart Instruction and Recipe Booklet of the blender below.

Cuisinart CBT-1000 PowerEdge 1000-Watt Die-Cast Blender with 64-Ounce Jar

  • 1000-watt 2-speed blender with rugged die-cast metal base
  • Preprogrammed Smoothie, Ice Crush, and Pulse functions
  • Simple control panel with backlit buttons; count-up timer; stand-by mode
  • 64-ounce co-polymer lidded jar with measuring marks included
  • Measures 8-2/5 by 10-2/5 by 14-3/5 inches

The Cuisinart PowerEdge 1000 Watt Blender is constructed with a heavy die-cast metal base and a lightweight, 64 ounce biphensol A (BPA) free Tritan co-polymer blender jar. Ideal for today’s gourmet kitchen, it is the perfect combination of high style and high tech! Includes pre-programmed Smoothie, Ice Crush and Pulse functions to blend smoothies, frozen drinks or crush ice flawlessly.

List Price: $ 365.00

Price:

]]> https://recipetrezor.com/sun-dried-tomatoes-garlic-and-herb-cheese-spread-the-best-herb-cheese-spread-to-add-an-extra-flavor-to-your-sandwiches/feed/ 0 Berry Sauce: Quick and easy fruity sauce to serve with desserts. https://recipetrezor.com/berry-sauce-quick-and-easy-fruity-sauce-to-serve-with-desserts/ https://recipetrezor.com/berry-sauce-quick-and-easy-fruity-sauce-to-serve-with-desserts/#comments Fri, 25 Mar 2011 15:33:31 +0000 https://recipetrezor.com/?p=2937

Recipe: Berry Sauce

Summary: This is a tasty sauce to use on top of pancakes or waffles and desserts.

Ingredients

  • 12 oz. fresh or frozen thawed strawberries or raspberries
  • ½ cup red berry preserves
  • 1 tablespoon sugar
  • 1 tablespoon fresh lemon juice

Instructions

  1. Place all ingredients in a blender.
  2. Set on high and blend until smooth and pureed about 20 to 30 seconds.
  3. Strain mixture through a fine sieve to remove seeds.
  4. Store in an airtight container in the refrigerator.

Cooking time (duration): 5 minutes

Meal type: cocktail

Culinary tradition: USA (Nouveau)

My rating: 5 stars:  ★★★★★ 1 review(s)

Recipe by on.

]]> https://recipetrezor.com/berry-sauce-quick-and-easy-fruity-sauce-to-serve-with-desserts/feed/ 0 The best Skorthalia (Skordalia) So tasty, the best ever: Greek Garlic Dip and Sauce https://recipetrezor.com/the-best-skorthalia-skordalia-so-tasty-the-best-ever-greek-garlic-dip-and-sauce/ https://recipetrezor.com/the-best-skorthalia-skordalia-so-tasty-the-best-ever-greek-garlic-dip-and-sauce/#comments Sun, 31 Oct 2010 01:58:06 +0000 https://recipetrezor.com/?p=2525

Recipe: Skorthalia or Skordalia in greek ( σκορδαλιά)

Summary: In Greek: σκορδαλιά pronounced skor-thal-YAH, Serve skorthalia as a dip, spread, or as a condiment, in various regions of Greece, walnuts or almonds are used with skordalia. If you like, add a cup of finely chopped walnuts or almonds to the food processor at the with the potatoes, and add the juice of a lemon to the liquids. The consistency will still be similar to thick ketchup but would be grittier due to the nuts. You can serve it with beets and black Greek olives, skordalia is indespenseable to a variety of fried foods -fish, squash, eggplant, and many other

Ingredients

  • 1 1/2 pounds of potatoes for boiling mashed.
  • 6-12 cloves of garlic, minced or grated (to taste)
  • 1 cup of extra virgin olive oil
  • 1/3 cup of good quality red or white wine vinegar
  • 1 tablespoon of salt
  • 1/2 teaspoon of freshly ground black pepper

Quick Notes

Other variation you can use 6 slices white bread, crusts removed, soaked in 1/2 cup cold water and squeezed dry instead of mashed potato.

Instructions

  1. (Hand method) Combine garlic with mashed potatoes or bread in a mortar. Blend to form a soft paste. Add olive oil and vinegar alternately in very small amounts, stirring briskly. Add salt and pepper. Continue to whisk until sauce is thick.
  2. (Blender or food processor method) Place garlic and potatoes or bread in bowl and blend. Add olive oil and vinegar and continue to blend. If too thick, add 1/4 cup cold water. Add salt and pepper. Blend until creamy and thick.

Cooking time (duration): 30 minutes

Diet type: Vegetarian

Meal type: hors d’oerves

Culinary tradition: Greek

My rating: 5 stars:  ★★★★★ 1 review(s)

Recipe by on.

Incoming search terms:

  • Skordalia
  • best skordalia recipe
  • skordalia sauce
  • skordalia recipe
  • skorthalia greek garlic dip sourdough
]]> https://recipetrezor.com/the-best-skorthalia-skordalia-so-tasty-the-best-ever-greek-garlic-dip-and-sauce/feed/ 0 Garlic sauce: creamy and perfectly balanced garlic dipping sauce. https://recipetrezor.com/garlic-sauce-creamy-and-perfectly-balanced-garlic-dipping-sauce/ https://recipetrezor.com/garlic-sauce-creamy-and-perfectly-balanced-garlic-dipping-sauce/#comments Thu, 28 Oct 2010 16:43:59 +0000 https://recipetrezor.com/?p=2521

Recipe: Garlic sauce: creamy and perfectly balanced garlic dipping sauce.

Summary: This is the recipe for your favorite garlic sauce  that you eat at a lebanese restaurant  with ckicken or shish kabobs.

Ingredients

  • 5 cloves garlic
  •  4 tablespoons olive oil ( not extra virgin, it will seperates)
  • 1/2 teaspoon lemon juice
  •  1/2 teaspoon salt
  • 3 tablespoons cornstarch
  •  3/4 cup water

Instructions

  1. Mix cornstarch and water in a small saucepan, and boil over low heat for about 3 minutes or until thickens.
  2. Remove from heat and let it cool.
  3.  Minced the garlic with salt, and put in a small food processor.
  4. Add the cornstarch and lemon juice.
  5.  While the motor is running, add the oil one tablespoon at the time, until the mixture becomes fluffy and creamy.
  6. Serve with chicken or shish kabobs.
  7. Cover and keep in the fridge for up to 1 month.
  8. Makes 3/4 cup.

Cooking time (duration): 15 minutes

Culinary tradition: Middle Eastern

My rating: 5 stars:  ★★★★★ 1 review(s)

Recipe by on.

Incoming search terms:

  • garlic dipping sauce
  • garlic dipping sauce recipe
  • creamy garlic dipping sauce
  • creamy garlic dipping sauce recipe
  • creamy garlic sauce
  • culinary treasures creamy garlic sauce
  • culinary treasures creamy garlic dipping sauce
  • creamy garlic sauce recipe
  • culinary treasures dipping sauce
  • culinary treasures creamy garlic recipes
]]> https://recipetrezor.com/garlic-sauce-creamy-and-perfectly-balanced-garlic-dipping-sauce/feed/ 0