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	<title>Recipe Trezor-Treasure &#187; Grilling, 2011-10-27 07:42:23, -Recipe Trezor</title>
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		<title>Beef Hamburger With Mozarella: Excellent hamburger recipe and very easy to make.</title>
		<link>https://recipetrezor.com/beef-hamburger-with-mozarella-excellent-hamburger-recipe-and-very-easy-to-make/</link>
		<comments>https://recipetrezor.com/beef-hamburger-with-mozarella-excellent-hamburger-recipe-and-very-easy-to-make/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 14:42:23 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[hamburger recipe]]></category>
		<category><![CDATA[hamburger stuffed with cheese]]></category>
		<category><![CDATA[hamburger with mozarella]]></category>
		<category><![CDATA[quick dinner]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=14296</guid>
		<description><![CDATA[Beef Hamburger With Mozarella. Print Recipe Type: dinner Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 The mozarella cheese add a nice flavor and richness to the burger. Top with arugula or spinach to make it very special. Ingredients 1 lb. Ground beef 2 cups bread crumbs 1 small [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-10-27"></span></span>
<div class="easyrecipe">
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<td><span class="item ERName"><span class="fn">Beef Hamburger With Mozarella.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
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</tr>
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<div class="ERClear"></div>
<div class="ERHead">Recipe Type: <span class="tag">dinner</span></div>
<div class="ERHead">Prep time: <span class="preptime">10 mins<span class="value-title" title="PT10M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">15 mins<span class="value-title" title="PT15M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">25 mins<span class="value-title" title="PT25M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">The mozarella cheese add a nice flavor and richness to the burger. Top with arugula or spinach to make it very special.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1 lb. Ground beef</li>
<li class="ingredient">2 cups bread crumbs</li>
<li class="ingredient">1 small red onion, chopped</li>
<li class="ingredient">3 cloves garlic, minced</li>
<li class="ingredient">1/2 cup spinach leaves</li>
<li class="ingredient">1/2 tablespoon balsamic vinegar</li>
<li class="ingredient">1 egg</li>
<li class="ingredient">8 small cubes mozzarella cheese</li>
<li class="ingredient">oil</li>
<li class="ingredient">salt and pepper</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">In a large bowl, mix the beef, breadcrumbs, onion, garlic, spinach, vinegar and egg.</li>
<li class="instruction">Season with salt and pepper.</li>
<li class="instruction">Cover and place in the fridge for 2 hours.</li>
<li class="instruction">Divide the beef mixture into 8 portions.</li>
<li class="instruction">Place a piece of mozzarella in the middle of each ball.</li>
<li class="instruction">Flatten to form a patty.</li>
<li class="instruction">Grill the patties 5 minutes on each side or until cooked through.</li>
<li class="instruction">Serve with your favorite toppings.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>Pork Burgers with sun-dried tomatoes: Delicious, fast and easy to make.</title>
		<link>https://recipetrezor.com/pork-burgers-with-sun-dried-tomatoes-delicious-fast-and-easy-to-make/</link>
		<comments>https://recipetrezor.com/pork-burgers-with-sun-dried-tomatoes-delicious-fast-and-easy-to-make/#comments</comments>
		<pubDate>Fri, 07 Oct 2011 14:47:59 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[easy pork burgers]]></category>
		<category><![CDATA[grilling recipes]]></category>
		<category><![CDATA[pork burgers]]></category>
		<category><![CDATA[sun dried tomatoes recipes]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=13940</guid>
		<description><![CDATA[Pork Burgers with sun-dried tomatoes: Delicious, fast and easy to make. Print Recipe Type: main dish Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 Pork is tender, economical and very tasty. To make pork burgers it’s best if mixed with some beef. And don’t overcook pork, you will be [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-10-07"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
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<tr>
<td><span class="item ERName"><span class="fn">Pork Burgers with sun-dried tomatoes: Delicious, fast and easy to make.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
</td>
</tr>
</tbody>
</table>
<div class="ERClear"></div>
<div class="ERHead">Recipe Type: <span class="tag">main dish</span></div>
<div class="ERHead">Prep time: <span class="preptime">10 mins<span class="value-title" title="PT10M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">15 mins<span class="value-title" title="PT15M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">25 mins<span class="value-title" title="PT25M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">Pork is tender, economical and very tasty. To make pork burgers it’s best if mixed with some beef. And don’t overcook pork, you will be happy with the result.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">12 oz. minced pork and beef</li>
<li class="ingredient">3 1/2 oz. sun-dried tomatoes, chopped finely</li>
<li class="ingredient">3 scallions, chopped</li>
<li class="ingredient">1 red pepper, seeded and chopped</li>
<li class="ingredient">2 teaspoons steak seasonings</li>
<li class="ingredient">Salt and pepper</li>
<li class="ingredient">Oil for cooking</li>
<li class="ingredient">Chipolte mayo</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Mix together pork, beef, sun-dried tomatoes, onions, red pepper and steak seasonings.</li>
<li class="instruction">Season with salt and pepper.</li>
<li class="instruction">Knead for 2 minutes until sticky.</li>
<li class="instruction">Form into 4 burgers. Place in the fridge for about 30 minutes.</li>
<li class="instruction">Brush burgers with oil.</li>
<li class="instruction">Cook on heated grill for 4 minutes on each side.</li>
<li class="instruction">Serve on onions rolls with chipolte mayo and Cole slaw.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>Cajun Ground Meat on flat Bread: Spicy flavorful, very easy and quick dinner idea.</title>
		<link>https://recipetrezor.com/cajun-ground-meat-on-flat-bread-spicy-flavorful-very-easy-and-quick-dinner-idea/</link>
		<comments>https://recipetrezor.com/cajun-ground-meat-on-flat-bread-spicy-flavorful-very-easy-and-quick-dinner-idea/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 14:33:26 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[cajun recipe]]></category>
		<category><![CDATA[cajun seonings meat]]></category>
		<category><![CDATA[flat bread recipe]]></category>
		<category><![CDATA[grilled flat bread]]></category>
		<category><![CDATA[meat with flat bread]]></category>
		<category><![CDATA[spicy meat recipe]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=13810</guid>
		<description><![CDATA[Cajun Ground Meat on flat Bread. Print Recipe Type: dinner Prep time: 15 mins Cook time: 10 mins Total time: 25 mins Serves: 5 In this recipe, we use Cajun seasonings mix. Basically Cajun seasonings is a blend of different spices and salt, and usually it’s spicy. We add Tabasco sauce to make it even [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-09-29"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Cajun Ground Meat on flat Bread.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
</td>
</tr>
</tbody>
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<div class="ERClear"></div>
<div class="ERHead">Recipe Type: <span class="tag">dinner</span></div>
<div class="ERHead">Prep time: <span class="preptime">15 mins<span class="value-title" title="PT15M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">10 mins<span class="value-title" title="PT10M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">25 mins<span class="value-title" title="PT25M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">5</span></div>
<div class="ERSummary"><span class="summary">In this recipe, we use Cajun seasonings mix. Basically Cajun seasonings is a blend of different spices and salt, and usually it’s spicy. We add Tabasco sauce to make it even spicier. There are many commercial seasoning mixes on the market that have good balanced spices to add it to your recipes.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1 pound ground lean meat</li>
<li class="ingredient">1 1/2 teaspoon Cajun seasonings</li>
<li class="ingredient">2 tablespoons ketchup</li>
<li class="ingredient">2 teaspoons hot sauce</li>
<li class="ingredient">1 teaspoon salt</li>
<li class="ingredient">1 teaspoon pepper</li>
<li class="ingredient">4 tablespoons oil</li>
<li class="ingredient">10 flat bread</li>
<li class="ingredient">1/4 cup oil for the bread</li>
<li class="ingredient">paprika</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Combine meat, Cajun seasonings, ketchup, hot sauce, salt, pepper and 4 tablespoons oil.</li>
<li class="instruction">Oil one side of the bread.</li>
<li class="instruction">Spread the meat mixture on non-oiled side.</li>
<li class="instruction">Preheat oven to 350 degrees F.</li>
<li class="instruction">Bake for 7 minutes, until the meat is done.</li>
<li class="instruction">Sprinkle with paprika on top and serve.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		<item>
		<title>Sweet Sour Shrimp Kabobs: Simple and flavorful shrimp kabobs for a quick meal.</title>
		<link>https://recipetrezor.com/sweet-sour-shrimp-kabobs-simple-and-flavorful-shrimp-kabobs-for-a-quick-meal/</link>
		<comments>https://recipetrezor.com/sweet-sour-shrimp-kabobs-simple-and-flavorful-shrimp-kabobs-for-a-quick-meal/#comments</comments>
		<pubDate>Thu, 08 Sep 2011 16:02:23 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[grilled prawns]]></category>
		<category><![CDATA[grilled shrimp]]></category>
		<category><![CDATA[grilled shrimp with mango salsa]]></category>
		<category><![CDATA[spicy shrimp recipe]]></category>
		<category><![CDATA[sweet and sour shrimp]]></category>
		<category><![CDATA[tiger shrimp recipe]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=13110</guid>
		<description><![CDATA[Sweet Sour Shrimp Kabobs. Print Recipe Type: main dish Prep time: 10 mins Cook time: 5 mins Total time: 15 mins Serves: 4 This recipe is absolutely easy and wonderful to make for your family or company. Make sure you cook the shrimp just till they are no longer pink. Serve with rice, grilled vegetables [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-09-08"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Sweet Sour Shrimp Kabobs.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
</td>
</tr>
</tbody>
</table>
<div class="ERClear"></div>
<div class="ERHead">Recipe Type: <span class="tag">main dish</span></div>
<div class="ERHead">Prep time: <span class="preptime">10 mins<span class="value-title" title="PT10M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">5 mins<span class="value-title" title="PT5M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">15 mins<span class="value-title" title="PT15M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">This recipe is absolutely easy and wonderful to make for your family or company. Make sure you cook the shrimp just till they are no longer pink. Serve with rice, grilled vegetables or mango salsa.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">3 tablespoons honey</li>
<li class="ingredient">1 small red chilli, seeded and finely chopped</li>
<li class="ingredient">2 tablespoons olive oil</li>
<li class="ingredient">juice of 2 limes with the zest</li>
<li class="ingredient">12 garlic cloves, minced</li>
<li class="ingredient">3/4 inch piece fresh ginger, peeled and finely chopped</li>
<li class="ingredient">1 tablespoon chopped cilantro</li>
<li class="ingredient">32 tiger shrimp, peeled and deveined, tails intact</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">In a small bowl, whisk honey, chilli, oil, lime zest, lime juice, garlic, ginger and cilantro.</li>
<li class="instruction">Put the shrimp in a glass dish.</li>
<li class="instruction">Add the marinade and toss well.</li>
<li class="instruction">Cover and put in a fridge for several hours.</li>
<li class="instruction">Heat the grill to high.</li>
<li class="instruction">Thread 4 shrimp onto skewer.</li>
<li class="instruction">Grill for 4 minutes, or until pink.</li>
<li class="instruction">Turn halfway and baste it regularly with leftover marinade.</li>
<li class="instruction">Serve with mango salsa or favorite side dish.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>Pineapple-Glazed Beef Short Ribs: Sweet tangy delicious grilled short ribs.</title>
		<link>https://recipetrezor.com/pineapple-glazed-beef-short-ribs-sweet-tangy-delicious-grilled-short-ribs/</link>
		<comments>https://recipetrezor.com/pineapple-glazed-beef-short-ribs-sweet-tangy-delicious-grilled-short-ribs/#comments</comments>
		<pubDate>Thu, 25 Aug 2011 15:27:20 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[beef short ribs]]></category>
		<category><![CDATA[beef short ribs recipe]]></category>
		<category><![CDATA[grilling with pineapple.pineapple recipes]]></category>
		<category><![CDATA[pineapple]]></category>
		<category><![CDATA[pineapple glazed short ribs]]></category>
		<category><![CDATA[ribs with pineapple]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=12876</guid>
		<description><![CDATA[Pineapple-Glazed Beef Short Ribs. Print Recipe Type: main dish Prep time: 5 mins Cook time: 1 hour 35 mins Total time: 1 hour 40 mins Serves: 4 Pineapples are a perfect match for this short ribs recipe. It gives nice delicious flavor and helps tenderize the ribs. You can cook the ribs in 350 degrees [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-08-25"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Pineapple-Glazed Beef Short Ribs.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
</td>
</tr>
</tbody>
</table>
<div class="ERClear"></div>
<div class="ERHead">Recipe Type: <span class="tag">main dish</span></div>
<div class="ERHead">Prep time: <span class="preptime">5 mins<span class="value-title" title="PT5M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">1 hour 35 mins<span class="value-title" title="PT1H35M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">1 hour 40 mins<span class="value-title" title="PT1H40M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">Pineapples are a perfect match for this short ribs recipe. It gives nice delicious flavor and helps tenderize the ribs. You can cook the ribs in 350 degrees F oven for 1 1/2 hours.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">2 pounds well-trimmed beef short ribs, about 1/2 inch thick</li>
<li class="ingredient">1/2 teaspoon salt</li>
<li class="ingredient">1/2 teaspoon black pepper</li>
<li class="ingredient">1/4 cup water</li>
<li class="ingredient">1 cup pineapple preserves</li>
<li class="ingredient">2 tablespoons brown sugar</li>
<li class="ingredient">3/4 cup chili sauce</li>
<li class="ingredient">1/4 cup cider vinegar</li>
<li class="ingredient">1/3 cup pineapple juice</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Season ribs with salt and pepper.</li>
<li class="instruction">Place in a Dutch oven with water.</li>
<li class="instruction">Cover and simmer until meat is tender (about 2 hours).</li>
<li class="instruction">Mix together pineapple preserves, brown sugar, chili sauce, vinegar and pineapple juice.</li>
<li class="instruction">Prepare the grill.</li>
<li class="instruction">Brush beef ribs with pineapple glaze, covering thoroughly.</li>
<li class="instruction">Grill for 10 minutes.</li>
<li class="instruction">Baste ribs with remaining marinade while cooking.</li>
<li class="instruction">Cook an additional 4 to 5 minutes.</li>
<li class="instruction">Heat remaining sauce and serve with ribs.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		<title>Grilled Asian Chicken: The best and the tastiest Asian marinade for grilled chicken.</title>
		<link>https://recipetrezor.com/grilled-asian-chicken-the-best-and-the-tastiest-asian-marinade-for-grilled-chicken/</link>
		<comments>https://recipetrezor.com/grilled-asian-chicken-the-best-and-the-tastiest-asian-marinade-for-grilled-chicken/#comments</comments>
		<pubDate>Thu, 23 Jun 2011 01:02:35 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[asian chicken]]></category>
		<category><![CDATA[asian style grilled chicken]]></category>
		<category><![CDATA[gingerroot]]></category>
		<category><![CDATA[marinate chicken]]></category>
		<category><![CDATA[skinless chicken breast]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=9613</guid>
		<description><![CDATA[Grilled Asian Chicken: The best and the tastiest Asian marinade for grilled chicken. Print Recipe Type: main Prep time: 2 hours Total time: 2 hours Serves: 4 This easy and delicious Asian marinate is equally good for pork or salmon. Ingredients 3/4 oz. peeled fresh gingerroot, cut into ½” pieces 2 garlic cloves, peeled 1/2 [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-06-22"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Grilled Asian Chicken: The best and the tastiest Asian marinade for grilled chicken.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print<a href="/grilled-asian-chicken-the-best-and-the-tastiest-asian-marinade-for-grilled-chicken/"></a></div>
</td>
</tr>
</tbody>
</table>
<div class="ERHead">Recipe Type: <span class="tag">main</span></div>
<div class="ERHead">Prep time: <span class="preptime">2 hours<span class="value-title" title="PT2H"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">2 hours<span class="value-title" title="PT2H"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">This easy and delicious Asian marinate is equally good for pork or salmon.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">3/4 oz. peeled fresh gingerroot, cut into ½” pieces</li>
<li class="ingredient">2 garlic cloves, peeled</li>
<li class="ingredient">1/2 cup low sodium soy sauce</li>
<li class="ingredient">1/2 cup vegetable oil</li>
<li class="ingredient">1/3 cup hoisin sauce</li>
<li class="ingredient">1/4 cup sesame oil</li>
<li class="ingredient">1/3 cup rice wine vinegar</li>
<li class="ingredient">1/2 teaspoon cayenne pepper</li>
<li class="ingredient">2 1/2 pounds boneless skinless chicken breast</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Place the gingerroot and garlic in a food processor and pulse to chop finely.</li>
<li class="instruction">Add the remaining ingredients except the chicken and chop until smooth.</li>
<li class="instruction">Marinate chicken for 2 hours before grilling.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		<item>
		<title>Steak and Veggie Kabobs: Very easy delicious kabobs and quick to make.</title>
		<link>https://recipetrezor.com/steak-and-veggie-kabobs-very-easy-delicious-kabobs-and-quick-to-make/</link>
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		<pubDate>Tue, 17 May 2011 15:11:04 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[button mushrooms]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[easy recipe]]></category>
		<category><![CDATA[grilled new york steak]]></category>
		<category><![CDATA[meat and veggie kabobs]]></category>
		<category><![CDATA[montreal steak spies]]></category>
		<category><![CDATA[new york steak kabobs]]></category>
		<category><![CDATA[newyork steak]]></category>
		<category><![CDATA[sirloin steak]]></category>
		<category><![CDATA[skewers]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=4969</guid>
		<description><![CDATA[Steak and Veggie Kabobs: Very easy delicious kabobs and quick to make. Print Recipe Type: dinner Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 4 The mushrooms, tomatoes, peppers and red onions make these colorful kabobs very special and delicious. Ingredients 2 tablespoons grill mix spice or Montreal steak spices [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-05-17"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Steak and Veggie Kabobs: Very easy delicious kabobs and quick to make.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print<a href="/steak-and-veggie-kabobs-very-easy-delicious-kabobs-and-quick-to-make/"></a></div>
</td>
</tr>
</tbody>
</table>
<div class="ERHead">Recipe Type: <span class="tag">dinner</span></div>
<div class="ERHead">Prep time: <span class="preptime">10 mins<span class="value-title" title="PT10M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">15 mins<span class="value-title" title="PT15M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">25 mins<span class="value-title" title="PT25M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">The mushrooms, tomatoes, peppers and red onions make these colorful kabobs very special and delicious.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">2 tablespoons grill mix spice or Montreal steak spices</li>
<li class="ingredient">1 lb. New York steak, cut into 1 1/2 “ chunks</li>
<li class="ingredient">1 red onions cut into wedges</li>
<li class="ingredient">1 bell pepper, cut into wedges (any color)</li>
<li class="ingredient">8 cherry tomatoes</li>
<li class="ingredient">1/2 lb. Whole button mushrooms</li>
<li class="ingredient">2 tablespoons olive oil</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Sprinkle grill mix spice on meat, onions, peppers, tomatoes and mushrooms. Add olive oil Let sit for 1 hour.</li>
<li class="instruction">Heat the grill. Skewer meat alternately with onions, tomato, pepper, and mushroom and grill for 6 to 8 minutes, to desired doneness.</li>
</ol>
</div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		<item>
		<title>Classic Lamb Kabobs: Simple and delicious.</title>
		<link>https://recipetrezor.com/classic-lamb-kabobs-simple-and-delicious/</link>
		<comments>https://recipetrezor.com/classic-lamb-kabobs-simple-and-delicious/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 17:45:31 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[grilled lamb]]></category>
		<category><![CDATA[lamb kabobs]]></category>
		<category><![CDATA[lamb on skewers]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=2752</guid>
		<description><![CDATA[Recipe: Classic Lamb Kabobs: Simple and delicious. Summary: You only need few seasonings to make lamb kabobs, the lamb have its own flavor that doesen&#8217;t require any more ingredients to make it tasty and delicious. Ingredients 4 pounds lamb, cubed  6 onions, quartered  1/2 cup olive oil salt and pepper to taste  4 green or [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Classic Lamb Kabobs: Simple and delicious.</h2>
<p class="summary"><strong>Summary</strong>: <em>You only need few seasonings to make lamb kabobs, the lamb have its own flavor that doesen&#8217;t require any more ingredients to make it tasty and delicious.</em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">4 pounds lamb, cubed</li>
<li class="ingredient"> 6 onions, quartered</li>
<li class="ingredient"> 1/2 cup olive oil</li>
<li class="ingredient">salt and pepper to taste</li>
<li class="ingredient"> 4 green or red peppers, cut in big pieces</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Toss the lamb with oil, salt and pepper.</li>
<li>Skewer with onions and peppers.</li>
<li> Grill for 7 minutes on each side.</li>
<li> Serve with hommus and any lebanese or middle eastern salad.</li>
</ol>
</div>
<p class="duration">Cooking time (duration): 30 minutes</p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">dinner</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">Middle Eastern</span></p>
<p class="review hreview-aggregate">My rating: <span class="rating"><span class="average">5 </span>stars:  ★★★★★<span class="count"> 1</span> review(s)</span></p>
<p>Recipe by on.</p></div>
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		<title>Grilled flank steak: So easy and so good.</title>
		<link>https://recipetrezor.com/grilled-flank-steak-so-easy-and-so-good/</link>
		<comments>https://recipetrezor.com/grilled-flank-steak-so-easy-and-so-good/#comments</comments>
		<pubDate>Thu, 21 Oct 2010 16:40:20 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[easy grilling recipe]]></category>
		<category><![CDATA[flank steak]]></category>
		<category><![CDATA[grilled flank steak]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=2490</guid>
		<description><![CDATA[Recipe: Grilled flank steak: So easy and so good. Summary: Flank steak is a lean and flavorful cut of meat that you need to cook it on high heat for a few minutes. Ingredients 2 pounds flank steak 2 cloves garlic, minced 3 tablespoons lime juice  4 tablespoons chopped cilantro  1/3 cup olive oil  salt [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Grilled flank steak: So easy and so good.</h2>
<p class="summary"><strong>Summary</strong>: <em>Flank steak is a lean and flavorful cut of meat that you need to cook it on high heat for a few minutes.</em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">2 pounds flank steak</li>
<li class="ingredient">2 cloves garlic, minced</li>
<li class="ingredient">3 tablespoons lime juice</li>
<li class="ingredient"> 4 tablespoons chopped cilantro</li>
<li class="ingredient"> 1/3 cup olive oil</li>
<li class="ingredient"> salt and freshly ground pepper</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Sprinkle the flank steak with salt and pepper on both sides.</li>
<li> Combine garlic, lime juice, cilantro and oil.</li>
<li> Marinate the meat for 2 hours or overnight.</li>
<li> Cook on a high heat  for 6 minutes on each side.</li>
<li> Cover for 5 minutes.</li>
<li> Cut into thin slices against the grain and serve.</li>
<li>You can make extra of the marinate and use as a dip for the steak.</li>
</ol>
</div>
<p class="duration">Cooking time (duration): 30 minutes</p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">dinner</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">Middle Eastern</span></p>
<p class="review hreview-aggregate">My rating: <span class="rating"><span class="average">5 </span>stars:  ★★★★★<span class="count"> 1</span> review(s)</span></p>
<p>Recipe by on.</p></div>
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		<title>Grilled smokey chicken breasts: delicious deep smokey flavor.</title>
		<link>https://recipetrezor.com/grilled-smokey-chicken-breasts-delicious-deep-smokey-flavor/</link>
		<comments>https://recipetrezor.com/grilled-smokey-chicken-breasts-delicious-deep-smokey-flavor/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 16:34:39 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Grilling]]></category>
		<category><![CDATA[chipoltes in adobo sauce recipes]]></category>
		<category><![CDATA[grilled chicken breasts]]></category>
		<category><![CDATA[grilled chipoltes chicken]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=2390</guid>
		<description><![CDATA[Recipe: Grilled smokey chicken breasts: delicious deep smokey flavor. Summary: This is a very easy recipe with a few ingredients but a lots of deep smokey flavor. Ingredients 4 boneless skinless chicken breasts  1/2 cup barbecue sauce 1 teaspoon salt 1 chipoltes in adobo sauce, minced Instructions Mix barbecue sauce, salt and chipoltes peppers in [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Grilled smokey chicken breasts: delicious deep smokey flavor.</h2>
<p class="summary"><strong>Summary</strong>: <em>This is a very easy recipe with a few ingredients but a lots of deep smokey flavor.</em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">4 boneless skinless chicken breasts</li>
<li class="ingredient"> 1/2 cup barbecue sauce</li>
<li class="ingredient">1 teaspoon salt</li>
<li class="ingredient">1 chipoltes in adobo sauce, minced</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Mix barbecue sauce, salt and chipoltes peppers in a bowl.</li>
<li> Add the chicken breasts and marinade for 2 hours or more.</li>
<li> Cook on a hot grill 7 minutes on each side or until it is done.</li>
<li>Cover with aluminium foil for 4 minutes and serve.</li>
</ol>
</div>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">dinner</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">USA (Nouveau)</span></p>
<p class="review hreview-aggregate">My rating: <span class="rating"><span class="average">5 </span>stars:  ★★★★★<span class="count"> 1</span> review(s)</span></p>
<p>Recipe by on.</p></div>
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