Recipe Trezor-Treasure» Seafood, 2009-11-08 21:33:22, -Recipe Trezor https://recipetrezor.com Recipes, Recipes And More Recipes Thu, 10 Dec 2009 18:41:07 +0000 http://wordpress.org/?v=2.8.2 en hourly 1 Coconut shrimp: Mouthwatering, simple and quick. https://recipetrezor.com/coconut-shrimp-recipe-mouthwatering-simple-and-quick/ https://recipetrezor.com/coconut-shrimp-recipe-mouthwatering-simple-and-quick/#comments Mon, 09 Nov 2009 04:33:22 +0000 Jackie K https://recipetrezor.com/?p=1049

Recipe: Coconut shrimp: Mouthwatering, simple and quick.

Summary: A perfect, delicious hors d’oevers or appetizers, you can dip it in sweet sauce like orange maramalde on the side..

Ingredients

  • 25 medium sized shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 2 cups prepared pancake batter mix
  • 1 cup dry pancake mix
  •  vegetable oil
  •  parchment paper

Instructions

  1. Cover a baking sheet with parchment paper. Mix a portion of pancake batter thick enough to coat a spoon, but not too runny. Put dry pancake mix in a bowl. And coconut in a separate bowl. Dip the shrimp in dry mix, then the pancake batter. Coat well with coconut. Place on baking sheet. Deep fry or pan fry in vegetable oil. Serve warm or at room temperature.

Cooking time (duration): 40 minutes

Meal type: hors d’oerves

Culinary tradition: USA (Nouveau)

My rating:5.0 stars
*****

]]> https://recipetrezor.com/coconut-shrimp-recipe-mouthwatering-simple-and-quick/feed/ 0 Salmon Kabobs: Spicy and loaded with flavor. https://recipetrezor.com/salmon-kabobs-spicy-and-loaded-with-flavor/ https://recipetrezor.com/salmon-kabobs-spicy-and-loaded-with-flavor/#comments Thu, 22 Oct 2009 15:42:26 +0000 Jackie K https://recipetrezor.com/?p=915

Recipe: Salmon Kabobs: Spicy and loaded with flavor.

Summary:  This is very tasty and easy recipe to make salmon kabobs with a little time.

Health Benefits of Salmon

There are so many wonderful things about salmon that it’s hard to know where to start. It’s firm enough to grill, can be cooked in many different ways, and doesn’t dry out as easily as many other fish. Salmon Nutrition

Salmon is a highly nutritious food. Of course, it is high in protein, and the “good fats.” a 4 oz serving of salmon provides a full day’s requirement of vitamin D? It is one of the few foods that can make that claim. That same piece of fish contains over half of the necessary B12, niacin, and selenium, and is an excellent source of B6 and magnesium. People who eat fish seem to be protected from a host of conditions. Some of this is probably due to the omega-3 fats. Omega-3 fats seem to primarily work through reducing inflammation in our bodies. Inflammation is turning out to be at the base of many health problems, including heart disease, diabetes, some types of cancers and arthritis. Omega-3’s also help prevent the blood clots which cause many strokes.

Ingredients

  • 1 pound salmon fillets, cut 1 ½ “ cubes
  •  2 teaspoons brown sugar
  • ½ teaspoon salt
  •  ½ teaspoon garlic powder
  •  ½ teaspoon pepper
  •  ½ teaspoon paprika
  • ½ teaspoon red pepper
  •  1/4 teaspoon chili pepper
  •  ¼ teaspoon ground cumin

Instructions

  1. Combine all the ingredients in a bowl. Add the salmon. Cover and place in the fridge for about 30 minutes. Soak wooden skewers in water for 30 minutes and thread the salmon. Grill for 4 to 6 minutes on each side or until the salmon flakes easily with fork.

Cooking time (duration): 45 minutes

Meal type: dinner

Culinary tradition: USA (Nouveau)

My rating:5.0 stars
*****

]]> https://recipetrezor.com/salmon-kabobs-spicy-and-loaded-with-flavor/feed/ 0 SAYEDIYEH (RICE WITH FISH) https://recipetrezor.com/sayediyeh-rice-with-fish/ https://recipetrezor.com/sayediyeh-rice-with-fish/#comments Tue, 01 Sep 2009 18:09:36 +0000 Jackie K https://recipetrezor.com/?p=501

Recipe: sayediyeh (rice with fish صيادية)

Summary:  Sayediyeh some times spelled Sayedieh, (Arabic صيادية) is has very rich flavor. Using the combination of black pepper, cumin and saffron brings flavors that are so scrumptious and lip smacking delicious, This Sayediye recipe has such an authentic taste, eating would fly me over all the way to the Mediterranean Sea. This recipe brings back childhood memory, I remember watching my father bringing the fresh fish, he used to buy fish directly from fishermen at the shores of Tripoli and watching my mother clean and gut the fish, and now, thanks to the retail supermarket we buy the fish ready, clean and fillet, Soooooo glad life has changed and I live in this era. Using fish fillets makes this recipe easy and quick.

Ingredients

  • 4 white fish filets
  • 1 cup fluor seasoned with salt and pepper
  • ½ cup oil to fry the fish
  • ½ cup oil to cook the rice
  • 2 onions chopped
  • 2 cups rice
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cumin
  • 1 teaspoon saffron
  • 2 ¾ cups water

Instructions

  1. Cut the filets in large pieces. Dip in fluor, and fry in oil till browned. Saute the onions for 5 to 10 minutes. Add the rice, salt pepper, cumin and mix. Set aside. Layer the fish, then the rice mixture. Boil the water and the saffron and add over the rice without mixing. Cook over low heat until the rice is tender.

Cooking time (duration): 40 minutes

Meal type: dinner

Culinary tradition: Middle Eastern

My rating: 5.0 stars
*****

]]> https://recipetrezor.com/sayediyeh-rice-with-fish/feed/ 0 SPICY CRAB MELT https://recipetrezor.com/spicy-crab-melt/ https://recipetrezor.com/spicy-crab-melt/#comments Tue, 18 Aug 2009 15:58:34 +0000 Jackie K https://recipetrezor.com/?p=275

Recipe: SPICY CRAB MEAT

Summary: VERY TASTY APPETIZER

Ingredients

  • 6 OUNCES CREAM CHEESE
  • 2 CUPS CRABMEAT
  • 2 CUPS SHREDDED PARMESAN CHEESE
  • 1/2 CUP SLICED GREEN ONIONS
  • 1 TABLESPOON LEMON JUICE
  • 1 TABLESPOON HORSRADISH
  • 2 TEASPOON HOT SAUCE OLIVE OIL SALT AND PEPPER
  • 1 LOAF ARTISAN BREAD

Instructions

  1. In a bowl,mix the cheese,crabmeat,green onions,1 cup parmesan,lemon juice,horsradish and hot pepper. Cut bresd into 18 slices. Brush each slice lightly with olive oil and sprinkle with salt and pepper.Toast until lightly golden. Spread 1 1/2 to 2 tablespoons of topping on each slice.Sprinkle with parmesan cheese. You can also put them under the broiler for couple minutes to melt the cheese.

Cooking time (duration): 30

Meal type: hors d’oerves

Culinary tradition: USA (General)

My rating: 4.5 stars
****1/2

]]> https://recipetrezor.com/spicy-crab-melt/feed/ 0 Crab Cake Recipe https://recipetrezor.com/crab-cake/ https://recipetrezor.com/crab-cake/#comments Fri, 14 Aug 2009 23:54:52 +0000 Jackie K https://recipetrezor.com/?p=200

Recipe: Crab Cake

A crab cake is an American dish composed of crab meat and various other ingredients, such as bread crumbs, milk, mayonnaise, eggs, yellow onions, and seasonings. Occasionally other ingredients such as red or green peppers are added, at which point the cake is then sautéed, baked, or grilled and then served. Crab cakes are traditionally associated with the area surrounding the Chesapeake Bay, in particular the state of Maryland and the city of Baltimore. This is one of the best Crab Cake recipes I have tasted.

Ingredients

  • 1 pound lump crabmeat
  • 1/3 cup saltine crakers crushed finely
  • 3 green onions finely chopped
  • 1/4 cup green peppers finely chopped
  • 1/4 cup mayonnaise
  • 1 egg
  • 1 teaspoon worstershire sauce
  • 1 teaspoon dry mustard
  • 1/2 lemon juiced
  • 1/4 teaspoon garlic powder
  • 1 teaspoon salt fluor or panko for dusting
  • 1/2 cup vegetable oil fovorite dipping sauce

Instructions

  1. Mix all the ingredients escepy the fluor or panko and the oil. Shape into patties, and either dust with fluor or dredge in panko. Keep it in the fridge overnight. In a pan heat the oilto medium high, and carfully fry the cakes for 4 minutes and flip and cook the other side for 4 minutes. Serve with a favorite dipping sauce.

Cooking time (duration): 30 minutes

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4.5 stars
****1/2

 

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