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	<title>Recipe Trezor-Treasure &#187; Soup, 2013-04-13 09:40:14, -Recipe Trezor</title>
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		<title>Green Wheat Soup: High in protein and so delicious.</title>
		<link>https://recipetrezor.com/green-wheat-soup-high-in-protein-and-so-delicious/</link>
		<comments>https://recipetrezor.com/green-wheat-soup-high-in-protein-and-so-delicious/#comments</comments>
		<pubDate>Sat, 13 Apr 2013 16:40:14 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[freekeh]]></category>
		<category><![CDATA[freekeh soup]]></category>
		<category><![CDATA[frikeh]]></category>
		<category><![CDATA[green wheat]]></category>
		<category><![CDATA[green wheat soup]]></category>
		<category><![CDATA[healthy soup]]></category>
		<category><![CDATA[lebanese freekeh soup]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=31651</guid>
		<description><![CDATA[Green Wheat Soup: High in protein and so delicious. Print Recipe Type: soup Prep time: 5 mins Cook time: 1 hour Total time: 1 hour 5 mins Serves: 6 is a cereal food made from green wheat that goes through a roasting process in its production. Freekeh is higher in protein compared to couscous and [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2013-04-13"></span></span>
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<td><span class="item ERName"><span class="fn"> Green Wheat Soup: High in protein and so delicious.</span></span></td>
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<div class="ERHead">Recipe Type: <span class="tag">soup</span></div>
<div class="ERHead">Prep time: <span class="preptime">5 mins</span></div>
<div class="ERHead">Cook time: <span class="cooktime">1 hour</span></div>
<div class="ERHead">Total time: <span class="duration">1 hour 5 mins</span></div>
<div class="ERHead">Serves: <span class="yield">6</span></div>
<div class="ERSummary"><span class="summary">is a cereal food made from green wheat that goes through a roasting process in its production. Freekeh is higher in protein compared to couscous and appreciably higher compared to white rice. It compares well to other healthy grains such as Quinoa andFarro. Freekeh has at least four times as much fiber as some other comparable grains, and consists mostly of insoluble fiber. It also has a low glycemic index so is suitable for managing diabetes.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1 cup Freekeh Green wheat</li>
<li class="ingredient">4 cups water</li>
<li class="ingredient">3 tablespoons oil</li>
<li class="ingredient">1 medium onion, chopped</li>
<li class="ingredient">1 tablespoon beef base</li>
<li class="ingredient">2 tablespoons tomato paste</li>
<li class="ingredient">1 cup frozen mixed vegetables</li>
<li class="ingredient">Salt and pepper to taste</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Heat oil and cook onions till soft.</li>
<li class="instruction">Add tomato paste and beef base and cook for 2 minutes.</li>
<li class="instruction">Add green wheat and water.</li>
<li class="instruction">Add salt and pepper.</li>
<li class="instruction">Cook until wheat is almost done.</li>
<li class="instruction">Add vegetables and cook for 15 minutes more.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>Crushed Lentil Soup: So healthy and delicious.</title>
		<link>https://recipetrezor.com/crushed-lentil-soup-so-healthy-and-delicious/</link>
		<comments>https://recipetrezor.com/crushed-lentil-soup-so-healthy-and-delicious/#comments</comments>
		<pubDate>Thu, 11 Apr 2013 15:52:54 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[crushed lentil soup]]></category>
		<category><![CDATA[lentil soup]]></category>
		<category><![CDATA[middle eastern lentil soup]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=31624</guid>
		<description><![CDATA[Crushed Lentil Soup: So healthy and delicious. Print Recipe Type: soup Prep time: 5 mins Cook time: 1 hour Total time: 1 hour 5 mins Serves: 6 lentils are used in this recipe is the split lentils and can be found in any markets today. They cook very fast and they are full of nutritions. [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2013-04-11"></span></span>
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<td><span class="item ERName"><span class="fn">Crushed Lentil Soup: So healthy and delicious.</span></span></td>
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<div class="ERHead">Recipe Type: <span class="tag">soup</span></div>
<div class="ERHead">Prep time: <span class="preptime">5 mins</span></div>
<div class="ERHead">Cook time: <span class="cooktime">1 hour</span></div>
<div class="ERHead">Total time: <span class="duration">1 hour 5 mins</span></div>
<div class="ERHead">Serves: <span class="yield">6</span></div>
<div class="ERSummary"><span class="summary">lentils are used in this recipe is the split lentils and can be found in any markets today. They cook very fast and they are full of nutritions.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">3 tablespoons vegetable oil</li>
<li class="ingredient">1 cup split lentil</li>
<li class="ingredient">1 medium onion, chopped</li>
<li class="ingredient">1 carrot, chopped</li>
<li class="ingredient">2 cloves garlic, minced</li>
<li class="ingredient">2 tablespoons of rice, optional</li>
<li class="ingredient">teaspoon cumin</li>
<li class="ingredient">teaspoon coriander</li>
<li class="ingredient">Salt and Pepper to taste</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Over medium heat, cook onions and garlic until soft.</li>
<li class="instruction">Add the rest of the ingredients and mix well for few minutes.</li>
<li class="instruction">Add enough water to cover 3” over the top.</li>
<li class="instruction">Simmer for about 1 hour.</li>
<li class="instruction">Using an immersion blender, smooth the mixture till it’s soft and little thick.</li>
<li class="instruction">Add some water if it’s very thick.</li>
<li class="instruction">Serve hot with pita bread.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>Lentil Orecchiette soup: healthy and delicious.</title>
		<link>https://recipetrezor.com/lentil-orecchiette-soup-healthy-and-delicious/</link>
		<comments>https://recipetrezor.com/lentil-orecchiette-soup-healthy-and-delicious/#comments</comments>
		<pubDate>Tue, 09 Apr 2013 15:21:08 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[lentil pasta soup]]></category>
		<category><![CDATA[lentil recipe]]></category>
		<category><![CDATA[lentil soup]]></category>
		<category><![CDATA[orecchiette]]></category>
		<category><![CDATA[orecchiette soup]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=31590</guid>
		<description><![CDATA[Lentil Orecchiette soup: healthy and delicious. Print Recipe Type: soup Serves: 4 Orecchiette pasta is so delicious in this recipe, you can use any small pasta you like. Ingredients 1cup lentil, washed 1 cup chopped onions 1/ cup oil 1 cup Orecchiette pasta 1 teaspoon cumin Salt and pepper to taste Instructions Heat oil and [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2013-04-09"></span></span>
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<td><span class="item ERName"><span class="fn">Lentil Orecchiette soup: healthy and delicious.</span></span></td>
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<div class="ERHead">Recipe Type: <span class="tag">soup</span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">Orecchiette pasta is so delicious in this recipe, you can use any small pasta you like.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1cup lentil, washed</li>
<li class="ingredient">1 cup chopped onions</li>
<li class="ingredient">1/ cup oil</li>
<li class="ingredient">1 cup Orecchiette pasta</li>
<li class="ingredient">1 teaspoon cumin</li>
<li class="ingredient">Salt and pepper to taste</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Heat oil and add onions.</li>
<li class="instruction">Cook over medium heat until brown.</li>
<li class="instruction">Bring lentil to a boil and simmer over medium heat till half cooked.</li>
<li class="instruction">Add the onions, oil, cumin, pasta, salt and pepper.</li>
<li class="instruction">Cook until pasta a la dente and lentil are done.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>White Beans with Spinach and Orchietta Soup: Quick and hearty delicious soup full of flavor.</title>
		<link>https://recipetrezor.com/white-beans-with-spinach-and-orchietta-soup-quick-and-hearty-delicious-soup-full-of-flavor/</link>
		<comments>https://recipetrezor.com/white-beans-with-spinach-and-orchietta-soup-quick-and-hearty-delicious-soup-full-of-flavor/#comments</comments>
		<pubDate>Thu, 03 May 2012 14:50:37 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[healthy soup]]></category>
		<category><![CDATA[minestrone soup]]></category>
		<category><![CDATA[orchietta pasta soup]]></category>
		<category><![CDATA[spinach soup]]></category>
		<category><![CDATA[white bean soup]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=17321</guid>
		<description><![CDATA[White Beans with Spinach and Orchietta Soup. Print Recipe Type: soup Prep time: 5 mins Cook time: 20 mins Total time: 25 mins Serves: 6 This is a very fast soup recipe to make with a lots of healthy ingredients. You can substitute kale for spinach or chick peas or cut out chicken for white [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-05-03"></span></span>
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<td><span class="item ERName"><span class="fn">White Beans with Spinach and Orchietta Soup.</span></span></td>
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<div class="ERClear"></div>
<div class="ERHead">Recipe Type: <span class="tag">soup</span></div>
<div class="ERHead">Prep time: <span class="preptime">5 mins<span class="value-title" title="PT5M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">20 mins<span class="value-title" title="PT20M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">25 mins<span class="value-title" title="PT25M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">6</span></div>
<div class="ERSummary"><span class="summary">This is a very fast soup recipe to make with a lots of healthy ingredients. You can substitute kale for spinach or chick peas or cut out chicken for white beans.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">28 oz. can diced tomatoes, Italian style</li>
<li class="ingredient">14 oz. can white beans, rinsed and drained</li>
<li class="ingredient">2 cups low sodium chicken or vegetables broth</li>
<li class="ingredient">2 cups water</li>
<li class="ingredient">1 medium yellow pepper, chopped</li>
<li class="ingredient">2 teaspoons Italian seasoning</li>
<li class="ingredient">1/2 teaspoon red pepper</li>
<li class="ingredient">1 cup Orchietta pasta</li>
<li class="ingredient">3 cups baby spinach</li>
<li class="ingredient">Shaved Parmesan or Pecorino Romano cheese</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">In a large pot, combine tomatoes, broth, water, beans,pepper, seasonings, red pepper and pasta.</li>
<li class="instruction">cook over medium heat, until pats is almost tender.</li>
<li class="instruction">Add spinach and cook for 10 more minutes.</li>
<li class="instruction">Serve with Parmesan on top.</li>
<li class="instruction">Garnish with fresh basil if you like.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		<item>
		<title>Butternut Squash Soup with Gouda Cheese: Very delicious and rich autumn soup.</title>
		<link>https://recipetrezor.com/butternut-squash-soup-with-gouda-cheese-very-delicious-and-rich-autumn-soup/</link>
		<comments>https://recipetrezor.com/butternut-squash-soup-with-gouda-cheese-very-delicious-and-rich-autumn-soup/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 14:05:54 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Soup]]></category>
		<category><![CDATA[butternut squash soup]]></category>
		<category><![CDATA[gouda and butternut squash]]></category>
		<category><![CDATA[roasted butternutsquash]]></category>
		<category><![CDATA[winter soup]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=14259</guid>
		<description><![CDATA[Butternut Squash Soup with Gouda Cheese. Print Recipe Type: soup Prep time: 15 mins Cook time: 40 mins Total time: 55 mins Serves: 8 Butternut squash is so delicious after you roast them and add them to the soup. And Gouda cheese will add a deep smoky flavor to the dish. Ingredients 2 bacon strips, [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-10-25"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Butternut Squash Soup with Gouda Cheese.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
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<div class="ERClear"></div>
<div class="ERHead">Recipe Type: <span class="tag">soup</span></div>
<div class="ERHead">Prep time: <span class="preptime">15 mins<span class="value-title" title="PT15M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">40 mins<span class="value-title" title="PT40M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">55 mins<span class="value-title" title="PT55M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">8</span></div>
<div class="ERSummary"><span class="summary">Butternut squash is so delicious after you roast them and add them to the soup. And Gouda cheese will add a deep smoky flavor to the dish.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">2 bacon strips, chopped</li>
<li class="ingredient">2 garlic, minced</li>
<li class="ingredient">1 small onion, chopped</li>
<li class="ingredient">5 to 6 cups chicken broth</li>
<li class="ingredient">1 big butternut squash</li>
<li class="ingredient">1/2 teaspoon salt</li>
<li class="ingredient">1/2teaspoon pepper</li>
<li class="ingredient">pinch nutmeg</li>
<li class="ingredient">3/4 cup whipping cream</li>
<li class="ingredient">1 cup shredded Gouda cheese</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Peel and cut the butternut squash.</li>
<li class="instruction">Roast in a 475 degrees F oven, until soft and golden brown.</li>
<li class="instruction">Cook the bacon over medium heat until crisp.</li>
<li class="instruction">Remove and drain on paper towels.</li>
<li class="instruction">Reserve 1 tablespoon drippings.</li>
<li class="instruction">Saute onions and garlic for 1 minute.</li>
<li class="instruction">Stir in butternut squash, broth, salt, pepper and nutmeg.</li>
<li class="instruction">Bring to boil.</li>
<li class="instruction">Reduce heat and simmer for 10 minutes.</li>
<li class="instruction">Using a blender, process the soup until smooth.</li>
<li class="instruction">Stir in cream and heat through.</li>
<li class="instruction">Add the cheese and stir until melted.</li>
<li class="instruction">Serve with bacon on top and more cheese if you like.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		<item>
		<title>Hamburger vegetable soup: How to make a healthy hamburger without sacrificing the taste.</title>
		<link>https://recipetrezor.com/hamburger-vegetable-soup-how-to-make-a-healthy-hamburger-without-sacrificing-the-taste/</link>
		<comments>https://recipetrezor.com/hamburger-vegetable-soup-how-to-make-a-healthy-hamburger-without-sacrificing-the-taste/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 02:00:43 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=1073</guid>
		<description><![CDATA[Recipe: Hamburger vegetable soup: How to make a healthy hamburger without sacrificing the taste. Summary: Very satisfying soup for hamburger lovers. Ingredients 1 pound ground beef 1 onion, chopped  4 cloves garlic, chopped 1 small green pepper, chopped 2 cans (14 ½ oz. each) Italian stewed tomatoes 9 oz. package frozen green beans 8 oz. [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Hamburger vegetable soup: How to make a healthy hamburger without sacrificing the taste.</h2>
<p class="summary"><strong>Summary: </strong><em>Very satisfying soup for hamburger lovers.</em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">1 pound ground beef</li>
<li class="ingredient">1 onion, chopped</li>
<li class="ingredient"> 4 cloves garlic, chopped</li>
<li class="ingredient">1 small green pepper, chopped</li>
<li class="ingredient">2 cans (14 ½ oz. each) Italian stewed tomatoes</li>
<li class="ingredient">9 oz. package frozen green beans</li>
<li class="ingredient">8 oz. tomato sauce</li>
<li class="ingredient">1 cup ditalini pasta or any small pasta</li>
<li class="ingredient"> 1 tablespoon worcestershire sauce</li>
<li class="ingredient"> 2 teaspoons oregano</li>
<li class="ingredient"> 1 teaspoon basil</li>
<li class="ingredient">1 teaspoon pepper</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>In a soup kettle, cook the beef, green pepper, onions and the garlic over medium heat. Stir the remaining ingredients. Bring to boil. Cover and simmer for about 30 minutes or until the vegetables and the pasta are tender. Serve with your favorite whole wheat or whole grain bread.</li>
</ol>
</div>
<p class="duration"><span class="hrlabel">Cooking time (duration): </span><span class="hritem">30 minutes</span></p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">lunch</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">USA (Nouveau)</span></p>
<p class="myrating">My rating:<span class="rating">5.0</span> stars<br />
<img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /></p>
<p>Recipe by on.</p></div>
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		<item>
		<title>Squash Bisque: Rich, thick and flavorful.</title>
		<link>https://recipetrezor.com/squash-bisque-rich-thick-and-flavorful/</link>
		<comments>https://recipetrezor.com/squash-bisque-rich-thick-and-flavorful/#comments</comments>
		<pubDate>Mon, 09 Nov 2009 03:43:04 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[American Cuisine]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Squash Bisque]]></category>
		<category><![CDATA[Squash Bisque soup]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=1045</guid>
		<description><![CDATA[Recipe: Squash Bisque: Rich, thick and flavorful. Summary: Perfect soup for any autumn day. Ingredients 1 small onions, diced 3 tablespoons butter 2 ½ pounds firm butternut squash, diced 5 cups chicken stock 2 tablespoons brown sugar 1 teaspoon cinnamon  1 teaspoon nutmeg ½ cup half and half or cream Instructions Saute onions in butter [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Squash Bisque: Rich, thick and flavorful.</h2>
<p class="summary"><strong>Summary: </strong><em>Perfect soup for any autumn day.</em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">1 small onions, diced</li>
<li class="ingredient">3 tablespoons butter</li>
<li class="ingredient">2 ½ pounds firm butternut squash, diced</li>
<li class="ingredient">5 cups chicken stock</li>
<li class="ingredient">2 tablespoons brown sugar</li>
<li class="ingredient">1 teaspoon cinnamon</li>
<li class="ingredient"> 1 teaspoon nutmeg</li>
<li class="ingredient">½ cup half and half or cream</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Saute onions in butter until soft. Add the squash and broth and simmer until squash is tender. Add the brown sugar and seasonings. Simmer for few minutes. Add half and half, do not boil. Puree mixture with submersion blender. Garnish with green onions and serve.</li>
</ol>
</div>
<p class="duration"><span class="hrlabel">Cooking time (duration): </span><span class="hritem">20 minutes</span></p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">supper</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">USA (Nouveau)</span></p>
<p class="myrating">My rating:<span class="rating">5.0</span> stars<br />
<img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /></p>
<p>Recipe by on.</p></div>
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		</item>
		<item>
		<title>Cooked Yogurt: The best cooked yogurt recipe. Creamy and delicious.</title>
		<link>https://recipetrezor.com/cooked-yogurt-the-best-cooked-yogurt-recipe-creamy-and-delicious/</link>
		<comments>https://recipetrezor.com/cooked-yogurt-the-best-cooked-yogurt-recipe-creamy-and-delicious/#comments</comments>
		<pubDate>Tue, 03 Nov 2009 16:09:30 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=993</guid>
		<description><![CDATA[Recipe: Cooked Yogurt: The best cooked yogurt recipe. Creamy and delicious. Summary: Very easy to make . Very tasty and delicious. Ingredients 2 quarts homemade yogurt 1 egg 1 teaspoon salt  2 cloves garlic, minced 1 tablespoon dried mint Instructions Mix yogurt with egg and salt. Bring to a boil over medium low heat while [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Cooked Yogurt: The best cooked yogurt recipe. Creamy and delicious.</h2>
<p class="summary"><strong>Summary: </strong><em>Very easy to make . Very tasty and delicious.</em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">2 quarts homemade yogurt</li>
<li class="ingredient">1 egg 1 teaspoon salt</li>
<li class="ingredient"> 2 cloves garlic, minced</li>
<li class="ingredient">1 tablespoon dried mint</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Mix yogurt with egg and salt. Bring to a boil over medium low heat while stirring. Keep mixing until it reaches a creamy consistency like thin gravy. While the yogurt is boiling, brown garlic in butter and pour over yogurt. Sprinkle the mint and boil for another 5 minutes. Serve as a soup or for other recipes that require cooked yogurt.</li>
</ol>
</div>
<p class="duration"><span class="hrlabel">Cooking time (duration): </span><span class="hritem">30 minutes</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">Middle Eastern</span></p>
<p class="myrating">My rating:<span class="rating">5.0</span> stars<br />
<img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /></p>
</div>
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		<item>
		<title>Tomato Soup: Deliciously healthy</title>
		<link>https://recipetrezor.com/tomato-soup-deliciously-healthy/</link>
		<comments>https://recipetrezor.com/tomato-soup-deliciously-healthy/#comments</comments>
		<pubDate>Wed, 07 Oct 2009 00:09:02 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[healthy tomato soup.]]></category>
		<category><![CDATA[tomato soup]]></category>
		<category><![CDATA[vegetarian tomato soup]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=834</guid>
		<description><![CDATA[Recipe: Tomato Soup: Deliciously healthy Summary: Very healthy and tasty vegetarian soup to have with any dish. Ingredients 4 cups tomato juice 1 bay leaf ¼ cup chopped celery 1 onion, chopped finely  3 tablespoons butter 2 tablespoons tabasco sauce Instructions Melt the butter, and cook the onions and the celery until soft. Add all [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Tomato Soup: Deliciously healthy</h2>
<p class="summary"><strong>Summary: </strong><em>Very healthy and tasty vegetarian soup to have with any dish.</em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">4 cups tomato juice</li>
<li class="ingredient">1 bay leaf</li>
<li class="ingredient">¼ cup chopped celery</li>
<li class="ingredient">1 onion, chopped finely</li>
<li class="ingredient"> 3 tablespoons butter</li>
<li class="ingredient">2 tablespoons tabasco sauce</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Melt the butter, and cook the onions and the celery until soft. Add all the ingredients, and cook for 15 minutes on medium heat. Serve with croutons on top or your favorite bread.</li>
</ol>
</div>
<p class="duration"><span class="hrlabel">Cooking time (duration): </span><span class="hritem">25 minutes</span></p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">lunch</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">Middle Eastern</span></p>
<p class="myrating">My rating:<span class="rating">5.0</span> stars<br />
<img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /></p>
</div>
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		<item>
		<title>Black bean soup: spicy and delicious.</title>
		<link>https://recipetrezor.com/black-bean-soup-spicy-and-delicious/</link>
		<comments>https://recipetrezor.com/black-bean-soup-spicy-and-delicious/#comments</comments>
		<pubDate>Tue, 06 Oct 2009 15:49:12 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Mexican food]]></category>
		<category><![CDATA[Soup]]></category>
		<category><![CDATA[Vegetarian]]></category>
		<category><![CDATA[black bean]]></category>
		<category><![CDATA[Black bean soup]]></category>
		<category><![CDATA[spicy soup bean soup mexican soup]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=824</guid>
		<description><![CDATA[Recipe: Black bean soup: spicy and delicious. Summary: Tspicy soup is quick and simple to make. But it is very tasty and delicious with bwl of white rice. Ingredients 2 cups dry black beans 1 onion chopped  3 cloves garlic minced 2 tablespoons tomato paste  1 teaspoon ground cumin salt and pepper to taste 1 [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Black bean soup: spicy and delicious.</h2>
<p class="summary"><strong>Summary: </strong><em>Tspicy soup is quick and simple to make. But it is very tasty and delicious with bwl of white rice.</em></p>
<h4 class="ingredients">Ingredients</h4>
<div class="ingredients">
<ul class="ingredients">
<li class="ingredient">2 cups dry black beans</li>
<li class="ingredient">1 onion chopped</li>
<li class="ingredient"> 3 cloves garlic minced</li>
<li class="ingredient">2 tablespoons tomato paste</li>
<li class="ingredient"> 1 teaspoon ground cumin</li>
<li class="ingredient">salt and pepper to taste</li>
<li class="ingredient">1 teaspoon hot sauce</li>
<li class="ingredient">2 tablespoons vegetable oil</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Cook onions and garlic in oil for 7 minutes. Add the beans. Simmer for 1 hour. Add the salt, pepper, cumin and hot sauce. Add the tomato paste. Continue cooking till the beans are tender. Serve with 1 spoon of sour cream.</li>
</ol>
</div>
<p class="duration"><span class="hrlabel">Cooking time (duration): </span><span class="hritem">30 minutes</span></p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">lunch</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">Mexican</span></p>
<p class="myrating">My rating:<span class="rating">5.0</span> stars<br />
<img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /></p>
<p>Recipe by on.</p></div>
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