Recipe Trezor-Treasure » Recipe Trezor-Treasure, 2010-11-23 12:54:15,

Falafel Maker-Falafel Scooper

admin — Tue, 23 Nov 2010 19:54:15 +0000

Quality Falafel Scoop from the Middle East. A Tool that every Falafel Lover must have.

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zucchini scooper

Great Pricing on 1LB OF PINE NUTS

admin — Sun, 21 Nov 2010 03:38:56 +0000

FRESH packaged natural pine nuts that are raw with NO salt. Pine nuts come from pine cones, which are heated to extract the nuts. These tiny pine nuts are packed with tons of energy. It curbs the pangs of hunger and gives you a feeling of fullness. No other nut or seed has more protein than pine nuts.In addition, pine nuts are store houses of many vitamins including vitamins E, B3, B1, and B2 apart from the essential amino acids, beta-carotene, magnesium, copper, zinc, iron and iodine. Enjoy!!! All nuts are bought in bulk and then repackaged into smaller clear bags.

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Kabob Seasoning – 9 Spice

admin — Wed, 24 Nov 2010 01:33:14 +0000

8 oz package: A unique blend of nine appetizing spices, bursting with flavor and ideally used to season red meat.

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Shawarma Spice Mix

admin — Sun, 31 Aug 2014 13:40:35 +0000

Beef Shawarma is one of the most popular street food in the Middle East, the Shawarma sandwich distinguished taste varies from area to area and totally dependent on the vendor’s own well guarded secret recipe for the shawarma spice mix, each vendor blends his shwaram spices based on his family heritage and the geographical area and availability of the spices. Maska Food like all others has their own Shawarm spice mix that reflects the background of the founder and has been handed down through the family for generations.

Package includes 6 OZ mix of the most delicious authentic spices to make the tastiest Shawarma Sandwich ever…

For Instruction how to make the most delicious Shawarma Sandwich Please visit the manufacturer website Maska Food

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Tasty Cooking

admin — Sun, 21 Nov 2010 16:18:55 +0000

By: Raniya Sassine and Jackie Kapatais (Authors)

This cookbook presents a very easy to follow cooking instruction. Recipes including breakfast, salads, main dishes, entrees, meat, chicken, seafood and desserts— recipes are well organized and easy to find. The book includes 150 fantastic and tested authentic Middle Eastern recipes, some are created by the authors and some are ancient Middle Eastern traditions that had been hand down from generations to generations.

This book is for anyone who want to expand their cooking horizon, it could help the sophisticated audience, the chef in a restaurant who wants to add new recipes to his menu as well as the home cook, a teenagers or a recent college grads or any blossoming chef. A great little book all around.

Our Slogan is “don’t be afraid of the Kitchen.”

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Whole Fenugreek seeds by the pound $4.25/lb

admin — Thu, 18 Nov 2010 20:03:25 +0000

Fenugreek's Latin name Foenum graecum, means Greek hay; the ancients used it for hay, as well as food and medicine. fenugreekThe fenugreek plant is an aromatic annual, approximately two feet in height, with cream colored, pea-like flowers that produce slender, four to six-inch pods. Each pod contains 10 to 20 small, hard, yellowish-brown, curved seeds with yellow interiors. The seeds contain vanilla-scented coumarin, and are high in mucilage (40%). The scent and taste of these seeds has been described as a combination of celery and maple, or a nutty flavored caramelized sugar--spicy, sweet, and slightly bitter all at once Fenugreek is mentioned in a variety of ancient writings, like the papyri found in Egyptian tombs and the records of the Roman emperor, Charlemagne. In early Egypt, fenugreek functioned as a fodder crop, and as one of the ingredients in the incense which gave off the "holy smoke" used in embalming and purification ceremonies. Fenugreek was brought from Western Asia to Western Europe by Benedictine monks in the 9th century. Many cultures have employed the mucilaginous qualities of fenugreek seeds in folk medicine. It's been prescribed as an expectorant and laxative, and to reduce fever and cure diabetes, anemia and rickets. As an external poultice, fenugreek was often used to soothe boils and ulcers. In the Middle Ages it was popular in hair preparations as a cure for baldness, and in India, it's long been used to produce a yellow cloth dye.

World Cuisine Zucchini Corer, Stainless Steel Blade & Handle, 9 1/2″

admin — Thu, 18 Nov 2010 18:50:21 +0000

Zucchini Corer, Stainless Steel Blade & Handle-L 9 1/2″
Zucchini Corer, Stainless Steel Blade & HandleZucchini Corer, 9-1/2″, stainless steel blade & handle

Features

* Manufacturer’s Category: Fruit/Vegetable Wedger
* Dimensions: 9.500(H)
* Power: Manual
* Automatic Or Manual: Manual

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