<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Recipe Trezor-Treasure &#187; Aging &gt; tags for 2015-02-20 08:39:28 &gt; </title>
	<atom:link href="/tag/aging/feed/" rel="self" type="application/rss+xml" />
	<link>https://recipetrezor.com</link>
	<description>Recipes, Recipes And More Recipes</description>
	<lastBuildDate>Fri, 17 Jul 2015 17:05:00 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=4.2.2</generator>
	<item>
		<title>Aging Cabernet Sauvignon</title>
		<link>https://recipetrezor.com/aging-cabernet-sauvignon/</link>
		<comments>https://recipetrezor.com/aging-cabernet-sauvignon/#comments</comments>
		<pubDate>Fri, 20 Feb 2015 15:39:28 +0000</pubDate>
		<dc:creator><![CDATA[steve]]></dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Aging]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>

		<guid isPermaLink="false">http://www.steveheimoff.com/?p=14416</guid>
		<description><![CDATA[&#160; When I was a wine critic, I used to say that nobody really knows how these opulent Napa Valley Cabernet Sauvignons will age, because the world had never seen wines quite like them (in ripeness, in fruity phenolic richness, in tannic quality, in alcohol level, in softness), and so there was no evidence upon [&#8230;]]]></description>
				<content:encoded><![CDATA[&#160; When I was a wine critic, I used to say that nobody really knows how these opulent Napa Valley Cabernet Sauvignons will age, because the world had never seen wines quite like them (in ripeness, in fruity phenolic richness, in tannic quality, in alcohol level, in softness), and so there was no evidence upon [&#8230;]]]></content:encoded>
			<wfw:commentRss>https://recipetrezor.com/aging-cabernet-sauvignon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
		<item>
		<title>Premox: a consideration</title>
		<link>https://recipetrezor.com/premox-a-consideration/</link>
		<comments>https://recipetrezor.com/premox-a-consideration/#comments</comments>
		<pubDate>Mon, 12 Jan 2015 07:10:36 +0000</pubDate>
		<dc:creator><![CDATA[steve]]></dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Aging]]></category>
		<category><![CDATA[Collecting]]></category>
		<category><![CDATA[Wine Industry]]></category>
		<category><![CDATA[Wine Writing]]></category>

		<guid isPermaLink="false">http://www.steveheimoff.com/?p=14250</guid>
		<description><![CDATA[&#160; Alan R. Balik has a good summary of premox in his column in the Napa Valley Register. Premox, or premature oxidation, refers to a wine that should age well, but instead turns brown and &#8220;off&#8221; within just years of its release. The issue of premox has obsessed certain collectors, writers and winemakers for a [&#8230;]]]></description>
				<content:encoded><![CDATA[&#160; Alan R. Balik has a good summary of premox in his column in the Napa Valley Register. Premox, or premature oxidation, refers to a wine that should age well, but instead turns brown and &#8220;off&#8221; within just years of its release. The issue of premox has obsessed certain collectors, writers and winemakers for a [&#8230;]]]></content:encoded>
			<wfw:commentRss>https://recipetrezor.com/premox-a-consideration/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
		<item>
		<title>California Cabernet Sauvignon: Wines in “crisis”, or just best enjoyed young?</title>
		<link>https://recipetrezor.com/california-cabernet-sauvignon-wines-in-crisis-or-just-best-enjoyed-young/</link>
		<comments>https://recipetrezor.com/california-cabernet-sauvignon-wines-in-crisis-or-just-best-enjoyed-young/#comments</comments>
		<pubDate>Thu, 20 Nov 2014 07:10:34 +0000</pubDate>
		<dc:creator><![CDATA[steve]]></dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Aging]]></category>
		<category><![CDATA[Cabernet Sauvignon]]></category>
		<category><![CDATA[Napa Valley]]></category>

		<guid isPermaLink="false">http://www.steveheimoff.com/?p=14105</guid>
		<description><![CDATA[&#160; I&#8217;ve wondered for many years if the big, oaky, ripely sweet Napa Cabernets I&#8217;ve given high scores to will age or not. In most cases, my suspicion had been &#8220;only moderately,&#8221; but it was awfully hard to tell, since not even I, as a wine critic, could frequently get my hands on older bottlings&#8212;and [&#8230;]]]></description>
				<content:encoded><![CDATA[&#160; I&#8217;ve wondered for many years if the big, oaky, ripely sweet Napa Cabernets I&#8217;ve given high scores to will age or not. In most cases, my suspicion had been &#8220;only moderately,&#8221; but it was awfully hard to tell, since not even I, as a wine critic, could frequently get my hands on older bottlings&#8212;and [&#8230;]]]></content:encoded>
			<wfw:commentRss>https://recipetrezor.com/california-cabernet-sauvignon-wines-in-crisis-or-just-best-enjoyed-young/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
		<item>
		<title>On the anomalies of aging wine</title>
		<link>https://recipetrezor.com/on-the-anomalies-of-aging-wine/</link>
		<comments>https://recipetrezor.com/on-the-anomalies-of-aging-wine/#comments</comments>
		<pubDate>Tue, 21 Oct 2014 14:01:07 +0000</pubDate>
		<dc:creator><![CDATA[steve]]></dc:creator>
				<category><![CDATA[Wine]]></category>
		<category><![CDATA[Aging]]></category>
		<category><![CDATA[Wine Critic]]></category>

		<guid isPermaLink="false">http://www.steveheimoff.com/?p=14029</guid>
		<description><![CDATA[&#160; Alan Balik has written a good analysis of tasting young wines in today&#8217;s Napa Register. Here&#8217;s my approach, which also is the one I took when I was reviewing California wines at Wine Enthusiast. I start with the declaration that the best way to determine if a wine is going to age well is [&#8230;]]]></description>
				<content:encoded><![CDATA[&#160; Alan Balik has written a good analysis of tasting young wines in today&#8217;s Napa Register. Here&#8217;s my approach, which also is the one I took when I was reviewing California wines at Wine Enthusiast. I start with the declaration that the best way to determine if a wine is going to age well is [&#8230;]]]></content:encoded>
			<wfw:commentRss>https://recipetrezor.com/on-the-anomalies-of-aging-wine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
<enclosure url="" length="" type="" />
		</item>
	</channel>
</rss>
