This book is perfect!, August 29, 2004

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S. Seubert (Portland, OR) –

  

This is my favorite Italian cookbook. The illustrations are wonderful and the directions are perfectly clear. The Pasta Vongole and Tiramisu are a couple of my favorite recipes.
This book is particularly good if you are a beginner.

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Great recipes and instructions, August 9, 2008

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Stella Garofalo “good shopper” (sebastian, florida) –

  

I love this cookbook. It is filled with wonderful recipes and beautiful pictures. If you are not sure of a vegetable or how to cut it, there is a picture of it. I have many family recipes and find that the ones in this book compare to old world flavor. I recommend it highly.

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Magnificent food, February 11, 2001

I cooked Osso Buco alla Milanese, Fagiolini al Pomodoro and Patate al Forno from recipes in this book. Together with Italian bread, a nice little wine, a simple green salad and dessert, it was a superb meal.

Ask Dorling Kindersley to rush this wonderful cookbook back into print so your dinner guests will say you’re a culinary genius.

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