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	<title>Recipe Trezor-Treasure &#187; Salads, 2012-03-22 07:27:47, -Recipe Trezor</title>
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		<title>Chick Peas and Asparagus Salad: High protein salad and so refeshing.</title>
		<link>https://recipetrezor.com/chick-peas-and-asparagus-salad-high-protein-salad-and-so-refeshing/</link>
		<comments>https://recipetrezor.com/chick-peas-and-asparagus-salad-high-protein-salad-and-so-refeshing/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 14:27:47 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[Chick peas salad]]></category>
		<category><![CDATA[healthy salad]]></category>
		<category><![CDATA[high prorein salad]]></category>
		<category><![CDATA[sparagus salad]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=16633</guid>
		<description><![CDATA[Chick Peas and Asparagus Salad. Print Recipe Type: salad Prep time: 20 mins Cook time: 15 mins Total time: 35 mins Serves: 4 This is so easy and very healthy salad to make and very versatile too. Use any kind of cheese or lettuce instead of spinach or any steamed vegeatbles you like. Ingredients 2 [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-03-22"></span></span>
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<td><span class="item ERName"><span class="fn">Chick Peas and Asparagus Salad.</span></span></td>
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<div class="ERHead">Recipe Type: <span class="tag">salad</span></div>
<div class="ERHead">Prep time: <span class="preptime">20 mins<span class="value-title" title="PT20M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">15 mins<span class="value-title" title="PT15M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">35 mins<span class="value-title" title="PT35M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">This is so easy and very healthy salad to make and very versatile too. Use any kind of cheese or lettuce instead of spinach or any steamed vegeatbles you like.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">2 boiled eggs</li>
<li class="ingredient">1/2 pound steamed asparagus, cut into 2 inches pieces</li>
<li class="ingredient">1 (15.5 oz) can chick peas, rinsed and drained</li>
<li class="ingredient">4 radishes, thinly sliced</li>
<li class="ingredient">1 medium size red onion, chopped</li>
<li class="ingredient">1 bag baby spinach</li>
<li class="ingredient">1/4 cup olive oil</li>
<li class="ingredient">2 tablespoons red wine vinegar</li>
<li class="ingredient">1 tablespoon chopped parsley</li>
<li class="ingredient">Zest of 1 lemon</li>
<li class="ingredient">salt and Pepper</li>
<li class="ingredient">4 tablespoons feta cheese</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">In a medium bowl, whisk together oil, vinegar, parsley, lemon zest, salt and pepper.</li>
<li class="instruction">Chop eggs and add to the dressing.</li>
<li class="instruction">stir in chick peas, radishes, onions and asparagus.</li>
<li class="instruction">Lined 4 plates with baby spinach.</li>
<li class="instruction">Top with the salad.</li>
<li class="instruction">Place feta cheese on top.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>Orzo Salad With Smoked Salmon: Healthy and high protein salad.</title>
		<link>https://recipetrezor.com/orzo-salad-with-smoked-salmon-healthy-and-high-protein-salad/</link>
		<comments>https://recipetrezor.com/orzo-salad-with-smoked-salmon-healthy-and-high-protein-salad/#comments</comments>
		<pubDate>Wed, 21 Mar 2012 14:18:03 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[asparagus and orzo salad]]></category>
		<category><![CDATA[high protein salad]]></category>
		<category><![CDATA[orzo salad]]></category>
		<category><![CDATA[smoked salmon and orzo salad]]></category>
		<category><![CDATA[whole wheat orzo recipe]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=16613</guid>
		<description><![CDATA[Orzo Salad With Smoked Salmon. Print Recipe Type: salad Prep time: 15 mins Cook time: 20 mins Total time: 35 mins Serves: 4 This salad is so versatile, use any kind of vegetables or your favorite grilled meat. Whole wheat orzo is so healthy and add a nutty flavor to the salad. Ingredients 1 1/2 [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2012-03-21"></span></span>
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<td><span class="item ERName"><span class="fn">Orzo Salad With Smoked Salmon.</span></span></td>
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<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
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<div class="ERHead">Recipe Type: <span class="tag">salad</span></div>
<div class="ERHead">Prep time: <span class="preptime">15 mins<span class="value-title" title="PT15M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">20 mins<span class="value-title" title="PT20M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">35 mins<span class="value-title" title="PT35M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">This salad is so versatile, use any kind of vegetables or your favorite grilled meat. Whole wheat orzo is so healthy and add a nutty flavor to the salad.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1 1/2 cups whole wheat orzo</li>
<li class="ingredient">2 tablespoons olive oil</li>
<li class="ingredient">1/2 pound asparagus, cut into 1 inch pieces</li>
<li class="ingredient">1/2 cup Parmesan cheese</li>
<li class="ingredient">1/4 cup low fat sour cream</li>
<li class="ingredient">8 oz. smoked salmon, chopped</li>
<li class="ingredient">1 tablespoon parsley</li>
<li class="ingredient">black pepper</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Saute orzo in oil over medium heat until browned.</li>
<li class="instruction">Cook orzo in boiling water, until a la dente.</li>
<li class="instruction">Drain and reserve 1 cup of the boiling water.</li>
<li class="instruction">Saute asparagus in some oil, until crisp.</li>
<li class="instruction">In a large bowl, add orzo, asparagus and the rest of the ingredients.</li>
<li class="instruction">Serve as a salad or as main dish.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>Pomegranate Citrus Salad: Perfect addition to a brunch table.</title>
		<link>https://recipetrezor.com/pomegranate-citrus-salad-perfect-addition-to-a-brunch-table/</link>
		<comments>https://recipetrezor.com/pomegranate-citrus-salad-perfect-addition-to-a-brunch-table/#comments</comments>
		<pubDate>Wed, 07 Dec 2011 15:47:06 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[citrus salad]]></category>
		<category><![CDATA[grapefruits]]></category>
		<category><![CDATA[oranges and grapfruits salad]]></category>
		<category><![CDATA[pomegranate citrus salad]]></category>
		<category><![CDATA[pomegranate salad]]></category>
		<category><![CDATA[pomegranate seeds]]></category>
		<category><![CDATA[pomegranate seeds recipe]]></category>
		<category><![CDATA[vitamin c]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=14974</guid>
		<description><![CDATA[Pomegranate Citrus Salad. Print Recipe Type: citrus salad Serves: 8 Oranges, Grapefruits and Pomegranate are an excellent source of vitamin C. Make this fruit salad ahead and serve it in the morning when everyone has gathered. Ingredients 1/4 cup sugar 1/4 cup water 1/4 teaspoon anise extract 4 oranges 2 large ruby red or pink [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-12-07"></span></span>
<div class="easyrecipe">
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<tr>
<td><span class="item ERName"><span class="fn">Pomegranate Citrus Salad.</span></span></td>
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</td>
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<div class="ERHead">Recipe Type: <span class="tag">citrus salad</span></div>
<div class="ERHead">Serves: <span class="yield">8</span></div>
<div class="ERSummary"><span class="summary">Oranges, Grapefruits and Pomegranate are an excellent source of vitamin C. Make this fruit salad ahead and serve it in the morning when everyone has gathered.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1/4 cup sugar</li>
<li class="ingredient">1/4 cup water</li>
<li class="ingredient">1/4 teaspoon anise extract</li>
<li class="ingredient">4 oranges</li>
<li class="ingredient">2 large ruby red or pink grapefruits</li>
<li class="ingredient">1 1/2 cups pomegranate seeds</li>
<li class="ingredient">2 teaspoons finely chopped tarragon</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">First make the syrup:</li>
<li class="instruction">Dissolve sugar and water over medium heat.</li>
<li class="instruction">Simmer for 5 minutes.</li>
<li class="instruction">Remove from heat and add anise extract.</li>
<li class="instruction">Chill until ready to use.</li>
<li class="instruction">Peel oranges and grapefruits.</li>
<li class="instruction">Cut into 1/4 &#8221; slices.</li>
<li class="instruction">Arrange on a large platter.</li>
<li class="instruction">Spread pomegranate seeds around citrus.</li>
<li class="instruction">Drizzle with syrup.</li>
<li class="instruction">Sprinkle tarragon over top and serve.</li>
</ol>
</div>
<div class="endeasyrecipe" style="display: none;">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>Spinach Salad with feta and raspberry vinaigrette dressing: Fabulous delicious salad perfect for all season.</title>
		<link>https://recipetrezor.com/spinach-salad-with-feta-and-raspberry-vinaigrette-dressing-fabulous-delicious-salad-perfect-for-all-season/</link>
		<comments>https://recipetrezor.com/spinach-salad-with-feta-and-raspberry-vinaigrette-dressing-fabulous-delicious-salad-perfect-for-all-season/#comments</comments>
		<pubDate>Wed, 28 Sep 2011 14:39:08 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[easy salad]]></category>
		<category><![CDATA[easy spinach salad]]></category>
		<category><![CDATA[spinach recipe]]></category>
		<category><![CDATA[spinach salad]]></category>
		<category><![CDATA[spinach with feta and cranberries]]></category>
		<category><![CDATA[spinach with raspberry vinaigrette]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=13788</guid>
		<description><![CDATA[Spinach Salad with feta and raspberry vinaigrette dressing. Print Recipe Type: salad Prep time: 5 mins Cook time: 2 mins Total time: 7 mins Serves: 4 Spinach is an excellent source of vitamin K, vitamin A, ,iron, vitamin C, vitamin B2, calcium and many more. It is a very good source of dietary fiber, copper, [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-09-28"></span></span>
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<table class="ERHDTable" border="0">
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<td><span class="item ERName"><span class="fn">Spinach Salad with feta and raspberry vinaigrette dressing.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
</td>
</tr>
</tbody>
</table>
<div class="ERClear"></div>
<div class="ERHead">Recipe Type: <span class="tag">salad</span></div>
<div class="ERHead">Prep time: <span class="preptime">5 mins<span class="value-title" title="PT5M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">2 mins<span class="value-title" title="PT2M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">7 mins<span class="value-title" title="PT7M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">Spinach is an excellent source of vitamin K, vitamin A, ,iron, vitamin C, vitamin B2, calcium and many more. It is a very good source of dietary fiber, copper, protein, phosphorous, zinc and vitamin E. In addition, it is a good source of omega-3 fatty acids. Since vegetables lose nutrients when cooked, a spinach salad is a delicious way to benefit from all the nutrition value.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">4 cups fresh baby spinach</li>
<li class="ingredient">1/4 cup feta cheese</li>
<li class="ingredient">2 tablespoons dried cranberries</li>
<li class="ingredient">4 tablespoons walnuts</li>
<li class="ingredient">2 teaspoons sugar</li>
<li class="ingredient">Store bought raspberry vinaigrette dressing</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Spread walnuts on a foil sheet.</li>
<li class="instruction">Spray with Pam and sprinkle sugar on top.</li>
<li class="instruction">Toast in oven for few minutes, until they are just golden in color.</li>
<li class="instruction">Place spinach on a large platter.</li>
<li class="instruction">Top with cheese, walnuts and cranberries.</li>
<li class="instruction">Add the dressing, mix and enjoy.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>Couscous Salad: so easy and delicious side dish.</title>
		<link>https://recipetrezor.com/couscous-salad-so-easy-and-delicious-side-dish/</link>
		<comments>https://recipetrezor.com/couscous-salad-so-easy-and-delicious-side-dish/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 16:45:51 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[couscous as a side dish]]></category>
		<category><![CDATA[couscous recipes]]></category>
		<category><![CDATA[couscous salad]]></category>
		<category><![CDATA[couscous with dried fruits]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=12894</guid>
		<description><![CDATA[Couscous Salad. Print Recipe Type: side dish Serves: 4 Couscous is a wonderful versatile pasta, made of tiny grains of dough that are steamed. It hails from Morocco and northern Algeria, and is a staple throughout North Africa. It only takes few minutes to cook it and it’s so delicious with about any vegetables or [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-09-01"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Couscous Salad.</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
</td>
</tr>
</tbody>
</table>
<div class="ERHead">Recipe Type: <span class="tag">side dish</span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">Couscous is a wonderful versatile pasta, made of tiny grains of dough that are steamed. It hails from Morocco and northern Algeria, and is a staple throughout North Africa. It only takes few minutes to cook it and it’s so delicious with about any vegetables or dried fruits you mix in.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">2 cups apple juice</li>
<li class="ingredient">2 cups couscous</li>
<li class="ingredient">1/2 small red onion, sliced</li>
<li class="ingredient">1/3 cup pistachios, toasted</li>
<li class="ingredient">6 dried apricots, chopped</li>
<li class="ingredient">1/3 cup green olives, pitted and chopped</li>
<li class="ingredient">1/4 cup preserved lemon, rinsed and finely chopped</li>
<li class="ingredient">1 small handful mint, roughly chopped</li>
<li class="ingredient">1 small handful parsley, roughly chopped</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Heat apple juice in a pan until hot.</li>
<li class="instruction">Put couscous in a bowl.</li>
<li class="instruction">Pour over the hot juice.</li>
<li class="instruction">Cover and set aside for 5 minutes.</li>
<li class="instruction">Fluff up with a fork.</li>
<li class="instruction">Add onions, pistachios, dried apricots, olives and preserved lemon.</li>
<li class="instruction">Pile couscous over large plate.</li>
<li class="instruction">Garnish with mint and parsley.</li>
<li class="instruction">Serve with grilled chicken or Moraccon-style chicken.</li>
</ol>
</div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		</item>
		<item>
		<title>Oriental Coleslaw: Excellent summer time salad for a crowd.</title>
		<link>https://recipetrezor.com/oriental-coleslaw-excellent-summer-time-salad-for-a-crowd/</link>
		<comments>https://recipetrezor.com/oriental-coleslaw-excellent-summer-time-salad-for-a-crowd/#comments</comments>
		<pubDate>Tue, 23 Aug 2011 16:26:10 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[broccole slaw]]></category>
		<category><![CDATA[coleslaw]]></category>
		<category><![CDATA[coleslaw dressing]]></category>
		<category><![CDATA[coleslaw salad]]></category>
		<category><![CDATA[oriental coleslaw]]></category>
		<category><![CDATA[oriental dressing]]></category>
		<category><![CDATA[ramen noodles]]></category>
		<category><![CDATA[sunflower seeds]]></category>
		<category><![CDATA[toasted almonds]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=12867</guid>
		<description><![CDATA[Oriental Coleslaw Print Recipe Type: salad Prep time: 15 mins Total time: 15 mins Serves: 12 This oriental coleslaw is great with grilled meat or grilled salmon. Also it’s delicious side dish to serve with any sandwich. The Ramen noodles, almonds and seeds add an extra crunch to this salad. Ingredients 1 package shredded coleslaw [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-08-23"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Oriental Coleslaw</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print</div>
</td>
</tr>
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<div class="ERClear"></div>
<div class="ERHead">Recipe Type: <span class="tag">salad</span></div>
<div class="ERHead">Prep time: <span class="preptime">15 mins<span class="value-title" title="PT15M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">15 mins<span class="value-title" title="PT15M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">12</span></div>
<div class="ERSummary"><span class="summary">This oriental coleslaw is great with grilled meat or grilled salmon. Also it’s delicious side dish to serve with any sandwich. The Ramen noodles, almonds and seeds add an extra crunch to this salad.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1 package shredded coleslaw mix</li>
<li class="ingredient">1 package broccoli slaw mix</li>
<li class="ingredient">2 bunches green onions, chopped</li>
<li class="ingredient">2 packages beef Ramen noodles, crushed</li>
<li class="ingredient">1 cup toasted slivered almonds</li>
<li class="ingredient">1 cup sunflower seeds</li>
<li class="ingredient">For the dressing:</li>
<li class="ingredient">1 cup vegetable oil</li>
<li class="ingredient">1/3 cup white vinegar</li>
<li class="ingredient">cup sugar</li>
<li class="ingredient">2 seasoned packets from Ramen noodles</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Mix all the salad ingredients together.</li>
<li class="instruction">Mix all the dressing ingredients.</li>
<li class="instruction">Add the dressing to the salad. Place in the fridge for 2 hours before serving.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		<title>Spinach Salad with Orzo: Great salad, light and very easy to make.</title>
		<link>https://recipetrezor.com/spinach-salad-with-orzo-great-salad-light-and-very-easy-to-make/</link>
		<comments>https://recipetrezor.com/spinach-salad-with-orzo-great-salad-light-and-very-easy-to-make/#comments</comments>
		<pubDate>Thu, 02 Jun 2011 12:41:01 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[black olives]]></category>
		<category><![CDATA[cup feta cheese]]></category>
		<category><![CDATA[delicious meal]]></category>
		<category><![CDATA[easy salad]]></category>
		<category><![CDATA[feta cheese salad recipe]]></category>
		<category><![CDATA[orzo salad]]></category>
		<category><![CDATA[orzo with spinach salad]]></category>
		<category><![CDATA[refreshing salad]]></category>
		<category><![CDATA[spinach salad]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=7093</guid>
		<description><![CDATA[Spinach Salad with Orzo: Great salad, light and very easy to make. Print Recipe Type: salad Prep time: 20 mins Cook time: 10 mins Total time: 30 mins Serves: 4 This is a very tasty salad as is, but you can add dry cranberries, nuts and grilled chicken or shrimp to make a delicious meal. [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-06-02"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Spinach Salad with Orzo: Great salad, light and very easy to make.</span></span></td>
<td align="center" valign="top">
</td>
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<div class="btnERPrint">Print<a href="/spinach-salad-with-orzo-great-salad-light-and-very-easy-to-make/"></a></div>
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</table>
<div class="ERHead">Recipe Type: <span class="tag">salad</span></div>
<div class="ERHead">Prep time: <span class="preptime">20 mins<span class="value-title" title="PT20M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">10 mins<span class="value-title" title="PT10M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">30 mins<span class="value-title" title="PT30M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">This is a very tasty salad as is, but you can add dry cranberries, nuts and grilled chicken or shrimp to make a delicious meal.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">cup orzo</li>
<li class="ingredient">4 cups baby spinach, sliced thin</li>
<li class="ingredient">4 radishes, sliced thin</li>
<li class="ingredient">1 cucumber, sliced thin</li>
<li class="ingredient">1/2 red onion, sliced</li>
<li class="ingredient">1/4 cup black olives, pitted and sliced</li>
<li class="ingredient">1/4 cup fresh chopped mint</li>
<li class="ingredient">1/4 cup chopped parsley</li>
<li class="ingredient">1/3 cup lemon juice</li>
<li class="ingredient">1/3 cup olive oil</li>
<li class="ingredient">Salt and pepper</li>
<li class="ingredient">1/2 cup feta cheese</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">Boil water and cook the orzo until al dente.</li>
<li class="instruction">Rinse with cold water and let dry.</li>
<li class="instruction">Mix spinach, radishes, cucumbers, onions, olives, mint, parsley, lemon juice and olive oil.</li>
<li class="instruction">Add salt and pepper. Put in a large salad plate and crumble the feta cheese over the top.</li>
<li class="instruction">Serve with favorite crusty bread.</li>
</ol>
</div>
<div class="nutrition"></div>
<div class="endeasyrecipe" style="display: none;">1.2.4</div>
</div>
<p>&nbsp;</p></div>
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		<item>
		<title>Green  Beans and sugar snap peas salad: Wonderful side dish with lots of herbs flavor.</title>
		<link>https://recipetrezor.com/green-beans-and-sugar-snap-peas-salad-wonderful-side-dish-with-lots-of-herbs-flavor/</link>
		<comments>https://recipetrezor.com/green-beans-and-sugar-snap-peas-salad-wonderful-side-dish-with-lots-of-herbs-flavor/#comments</comments>
		<pubDate>Fri, 01 Apr 2011 03:11:15 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[green beans and sugar snap peas recipe]]></category>
		<category><![CDATA[Green beans salad]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Side Dish]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=3056</guid>
		<description><![CDATA[Green Beans and sugar snap peas salad Print Recipe Type: Salad Prep time: 10 mins Cook time: 8 mins Total time: 18 mins Serves: 4 This is very delicious and easy side dish vegetables to make when these vegetables are in season. Ingredients 1/4 lb. green beans, trimmed 1/2 cup fresh sugar snap peas 2 [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><span class="published"><span class="value-title" title="2011-03-31"></span></span>
<div class="easyrecipe">
<table class="ERHDTable" border="0">
<tbody>
<tr>
<td><span class="item ERName"><span class="fn">Green  Beans and sugar snap peas salad</span></span></td>
<td align="center" valign="top">
</td>
<td class="ERHDPrint" valign="top">
<div class="btnERPrint">Print<a href="/green-beans-and-sugar-snap-peas-salad-wonderful-side-dish-with-lots-of-herbs-flavor/"></a></div>
</td>
</tr>
</tbody>
</table>
<div class="ERHead">Recipe Type: <span class="tag">Salad</span></div>
<div class="ERHead">Prep time: <span class="preptime">10 mins<span class="value-title" title="PT10M"> </span></span></div>
<div class="ERHead">Cook time: <span class="cooktime">8 mins<span class="value-title" title="PT8M"> </span></span></div>
<div class="ERHead">Total time: <span class="duration">18 mins<span class="value-title" title="PT18M"> </span></span></div>
<div class="ERHead">Serves: <span class="yield">4</span></div>
<div class="ERSummary"><span class="summary">This is very delicious and easy side dish vegetables to make when these vegetables are in season.</span></div>
<div class="ERIngredientsHeader">Ingredients</div>
<ul class="ingredients">
<li class="ingredient">1/4 lb. green beans, trimmed</li>
<li class="ingredient">1/2 cup fresh sugar snap peas</li>
<li class="ingredient">2 tablespoons olive oil</li>
<li class="ingredient">1/2 cup julienned zucchini</li>
<li class="ingredient">1/2 cup julienned yellow summer squash</li>
<li class="ingredient">1/2 teaspoon each fresh rosemary, sage, basil and thyme, chopped</li>
<li class="ingredient">1/2 teaspoon red pepper flakes</li>
<li class="ingredient">3 tablespoons crumbled blue cheese.</li>
</ul>
<div class="ERInstructionsHeader">Instructions</div>
<div class="instructions">
<ol>
<li class="instruction">In a skillet, cook beans and peas in oil over medium heat for 3 minutes.</li>
<li class="instruction">Add the zucchini, squash, herbs and pepper flakes. Cook for 5 more minutes until the vegetables are tender and crispy.</li>
<li class="instruction">Sprinkle with blue cheese before serving.</li>
</ol>
</div>
<div class="endeasyrecipe" style="display: none;">1.0</div>
</div>
<p>&nbsp;</p></div>
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		<item>
		<title>Watercress vinaigrette salad: tasty healthful salad with dates and blue cheese.</title>
		<link>https://recipetrezor.com/watercress-vinaigrette-salad-tasty-healthful-salad-with-dates-and-blue-cheese/</link>
		<comments>https://recipetrezor.com/watercress-vinaigrette-salad-tasty-healthful-salad-with-dates-and-blue-cheese/#comments</comments>
		<pubDate>Wed, 13 Oct 2010 18:35:47 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[watercress salad]]></category>
		<category><![CDATA[watercress with blue cheese salad]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=2460</guid>
		<description><![CDATA[Recipe: Watercress vinaigrette salad: tasty healthful salad with dates and blue cheese. Summary: this is a tasty delicious salad perfect to serve with any meal. Ingredients 2 oranges 1 clove garlic, minced 2 tablespoons red wine vinegar 1/4 cup olive oil salt and pepper to taste 1 medium bunch watercress, tough stems removed 1/2 cup [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Watercress vinaigrette salad: tasty healthful salad with dates and blue cheese.</h2>
<p class="summary"><strong>Summary</strong>: <em>this is a tasty delicious salad perfect to serve with any meal.</em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">2 oranges</li>
<li class="ingredient">1 clove garlic, minced</li>
<li class="ingredient">2 tablespoons red wine vinegar</li>
<li class="ingredient"> 1/4 cup olive oil</li>
<li class="ingredient"> salt and pepper to taste</li>
<li class="ingredient"> 1 medium bunch watercress, tough stems removed</li>
<li class="ingredient">1/2 cup flat parsley, chopped</li>
<li class="ingredient">1/2 bunch lettuce, cleaned and chopped</li>
<li class="ingredient">1/4 cup toasted walnuts, coarsely chopped</li>
<li class="ingredient">1/4 cup roughly chopped dried dates</li>
<li class="ingredient"> 1/4 cup crumbled blue cheese</li>
<li class="ingredient"> toasted french bread</li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Segment the oranges, discard the seeds, remove the membranes with a paring knife. Put them in a bowl. Whisk  in the garlic, vinegar, salt, pepper and olive oil. Add the watercress, parsley and lettuce.</li>
<li> Divide the salad among plates and top with oranges, walnuts, dates and blue cheese.</li>
<li> Serve with toasted french bread.</li>
</ol>
</div>
<p class="duration">Cooking time (duration): 15 minutes</p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">USA (Nouveau)</span></p>
<p class="review hreview-aggregate">My rating: <span class="rating"><span class="average">5 </span>stars:  ★★★★★<span class="count"> 1</span> review(s)</span></p>
<p>Recipe by on.</p>
</div>
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		<title>Mixed greens salad with strawberries, feta and walnuts: crunchy, sweet, salty and fruity salad ready in 5 minutes.</title>
		<link>https://recipetrezor.com/mixed-greens-salad-with-strawberries-feta-and-walnuts-crunchysweet-salty-and-fruity-salad-ready-in-5-minutes/</link>
		<comments>https://recipetrezor.com/mixed-greens-salad-with-strawberries-feta-and-walnuts-crunchysweet-salty-and-fruity-salad-ready-in-5-minutes/#comments</comments>
		<pubDate>Fri, 23 Jul 2010 16:01:26 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Salads]]></category>
		<category><![CDATA[mixed greens with feta salad]]></category>
		<category><![CDATA[pomegranate dressing]]></category>
		<category><![CDATA[pomegranate salad]]></category>
		<category><![CDATA[raspberry vinaigrette dressing]]></category>

		<guid isPermaLink="false">https://recipetrezor.com/?p=2146</guid>
		<description><![CDATA[Recipe: Mixed greens salad with strawberries, feta and walnuts: crunchy, salty, sweet and fruity. Summary: delicious salad with a rainbow of flavors, ready in 5 minutes. Ingredients 1 bag mix greens 5 pieces strawberries, sliced 4 tablespoons feta cheese reduced calories raspberry pomegranate vinaigrette dressing, store bought 1/2 cup clusters walnuts, chopped coarsely(recipe below) Instructions [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe">
<h2 class="fn">Recipe: Mixed greens salad with strawberries, feta and walnuts: crunchy, salty, sweet and fruity.</h2>
<p class="summary"><strong>Summary</strong>: <em>delicious salad with a rainbow of flavors, ready in 5 minutes. </em></p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">1 bag mix greens</li>
<li class="ingredient">5 pieces strawberries, sliced</li>
<li class="ingredient">4 tablespoons feta cheese</li>
<li class="ingredient">reduced calories raspberry pomegranate vinaigrette dressing, store bought</li>
<li class="ingredient"> 1/2 cup clusters walnuts, chopped coarsely(recipe below)</li>
</ul>
</div>
<h4 class="instructions">Instructions</h4>
<div class="instructions">
<ol class="instructions">
<li>Put the greens in a large platter. Arrange the sliced strawberries on the side of the plate. Top with the feta cheese and the walnuts clusters. Drizzle the dressing on top and serve.</li>
<li> For the Walnuts Clusters:</li>
<li>In a small pan, melt 1 tablespoon unsalted butter. Add the walnuts and 1 tablespoon sugar. Toast until golden brown. Remove from heat and cool.</li>
</ol>
</div>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">lunch</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">USA (Nouveau)</span></p>
<p class="myrating">My rating:<span class="rating">5</span> stars: ★★★★★</p>
<p>Recipe by on.</p>
</div>
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