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	<title>Recipe Trezor-Treasure &#187; awamat recipe &gt; tags for 2009-10-12 18:04:23 &gt; </title>
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		<title>Awwamat (عوامات): Sweet, delicious and crispy.</title>
		<link>https://recipetrezor.com/awwamat-crispy-donut-balls-sweet-delicious-and-crispy/</link>
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		<pubDate>Tue, 13 Oct 2009 01:04:23 +0000</pubDate>
		<dc:creator><![CDATA[Jackie K]]></dc:creator>
				<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[awamat]]></category>
		<category><![CDATA[awamat recipe]]></category>
		<category><![CDATA[Awwamat]]></category>
		<category><![CDATA[awwamhi]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[fried sweet dough]]></category>
		<category><![CDATA[middle eastern pastry]]></category>
		<category><![CDATA[عوامات]]></category>

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		<description><![CDATA[Summary: عواماتAwwamat sometimes spelled Awamat is a traditional and common Middle Eastern sweet. This awamat recipe or awama is easy to make and so delicious.  Awamat is one of the most popular Middle Eastern sweets; you will find it in every pastry shop, piled up in a tray in big pyramid shape. Ingredients 4 cups [&#8230;]]]></description>
				<content:encoded><![CDATA[<div class="hrecipe"><a href="/wp-content/awamat.jpg"><img class="alignnone size-full wp-image-1151" title="awamat" src="/wp-content/awamat.jpg" alt="awamat" width="394" height="253" /></a><strong></strong></div>
<p class="summary"><strong>Summary: </strong>عواماتAwwamat sometimes spelled Awamat is a traditional and common Middle Eastern sweet. This awamat recipe or awama is easy to make and so delicious.  Awamat is one of the most popular Middle Eastern sweets; you will find it in every pastry shop, piled up in a tray in big pyramid shape.</p>
<div class="ingredients">
<h4>Ingredients</h4>
<ul class="ingredients">
<li class="ingredient">4 cups flour</li>
<li class="ingredient">3 cups water</li>
<li class="ingredient"> 3 tablespoons dry yeast</li>
<li class="ingredient">dash of salt</li>
<li class="ingredient">5 cups oil for frying</li>
<li class="ingredient"><a title="middle eastern syrup attar" href="/middle-eastern-syrup/" target="_blank">attar (syrup)</a></li>
</ul>
</div>
<div class="instructions">
<h4>Instructions</h4>
<ol class="instructions">
<li>Dissolve the yeast in 2 tablespoons warm water and ¼ teaspoon sugar.</li>
<li>Let it rise. Mix the flour, salt. Add the yeast, water and beat until you get the consistency as pancakes mix.</li>
<li>Set aside for4 hours and let it rise.</li>
<li>Heat the oil on medium fire to high fire.</li>
<li>Dip a tablespoon in water, picking up a small portion of the batter, and dropping them into the hot oil.</li>
<li>Fry until light brown.</li>
<li>Remove and dip in cold <a href="/middle-eastern-syrup/" target="_blank">Attar</a>.</li>
</ol>
</div>
<p class="duration"><span class="hrlabel">Cooking time (duration): </span><span class="hritem">60 minutes</span></p>
<p class="mealtype"><span class="hrlabel">Meal type: </span><span class="hritem">dessert</span></p>
<p class="tradition"><span class="hrlabel">Culinary tradition: </span><span class="hritem">Middle Eastern</span></p>
<p class="myrating">My rating:<span class="rating">5.0</span> stars<br />
<img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /><img class="hrecipe_image" src="/wp-content/plugins/hrecipe/starfull.gif" alt="*" width="20" height="20" /></p>
<p>Recipe by on.</p>
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