Middle Eastern Syrup
August 24, 2009 by admin
Filed under Dessert, Middle Eastern
Recipe: Attar, middle eastern syrup (القطر)
Summary: This syrup is used on substantial variety of middle eastern sweets and desserts, in Arabic it’s pronounced attar or katter.
- 2 cups sugar
- ¾ cup water
- 1.tablespoon flower water also know as Orange Blossom Water
- Optional 1/2 tablespoon flower water and 1/2 tablespoon of Rose water
- Boil sugar and water for seven minutes. Let it cool. Add flower water and “that is it” so simple and easy.
Both flower and rose water are available for purchase at amazon, click on the link below.
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