Recipe Trezor-Treasure » middle eastern pastry > tags for 2009-10-13 20:04:41 > https://recipetrezor.com Recipes, Recipes And More Recipes Thu, 18 Aug 2016 07:10:56 +0000 en-US hourly 1 http://wordpress.org/?v=4.2.9 Baklawa rolls: Flaky dough and authentic pastry. https://recipetrezor.com/baklawa-rolls-flaky-dough-and-authentic-pastry/ https://recipetrezor.com/baklawa-rolls-flaky-dough-and-authentic-pastry/#comments Wed, 14 Oct 2009 03:04:41 +0000 https://recipetrezor.com/?p=865

Recipe: Baklawa rolls: Flaky dough and authentic pastry

Summary: This is a variation of baklava that is known worldwide. Flcky, tasty and delicious.

Ingredients

  • 1 pound phyllo dough
  • 5 cups blanched almonds or walnuts, chopped
  • 1/3 cup powdered sugar
  • 1 tablespoon orange blossom water
  • 1 cup unsalted butter, softened
  • 1 ½ cups attar

Instructions

  1. Mix the nuts, sugar and orange blossom water. Place 5 sheets of the phyllo on top of each other, brushing each layer with butter. Place 1 cup of the nut mixture on one end of the sheets and roll. Repeat with the rest of the dough. Place the rolls in a greased pan and brush with butter. Bake at 375 degrees oned for 1 hour, or until golden brown. Add the attar and let it cool. Cut each roll on an angle 1 ½ inches long and serve.

Cooking time (duration): 80 minutes

Meal type: dessert

Culinary tradition: Middle Eastern

My rating:5.0 stars
*****

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]]> https://recipetrezor.com/baklawa-rolls-flaky-dough-and-authentic-pastry/feed/ 0 Awwamat (عوامات): Sweet, delicious and crispy. https://recipetrezor.com/awwamat-crispy-donut-balls-sweet-delicious-and-crispy/ https://recipetrezor.com/awwamat-crispy-donut-balls-sweet-delicious-and-crispy/#comments Tue, 13 Oct 2009 01:04:23 +0000 https://recipetrezor.com/?p=859 awamat

Summary: عواماتAwwamat sometimes spelled Awamat is a traditional and common Middle Eastern sweet. This awamat recipe or awama is easy to make and so delicious.  Awamat is one of the most popular Middle Eastern sweets; you will find it in every pastry shop, piled up in a tray in big pyramid shape.

Ingredients

  • 4 cups flour
  • 3 cups water
  • 3 tablespoons dry yeast
  • dash of salt
  • 5 cups oil for frying
  • attar (syrup)

Instructions

  1. Dissolve the yeast in 2 tablespoons warm water and ¼ teaspoon sugar.
  2. Let it rise. Mix the flour, salt. Add the yeast, water and beat until you get the consistency as pancakes mix.
  3. Set aside for4 hours and let it rise.
  4. Heat the oil on medium fire to high fire.
  5. Dip a tablespoon in water, picking up a small portion of the batter, and dropping them into the hot oil.
  6. Fry until light brown.
  7. Remove and dip in cold Attar.

Cooking time (duration): 60 minutes

Meal type: dessert

Culinary tradition: Middle Eastern

My rating:5.0 stars
*****

Recipe by on.

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