Recipe Trezor Haven - Page 2

Ground turkey can be transformed into a steak-like or hamburger-like meat by adding an assortment of spices and herbs, as well as choosing the right cooking methods. Seasoning the ground turkey with spices like garlic, onion, and oregano will give it an extra kick of flavor, while marinating it in a flavorful sauce or stock can add an even deeper flavor. After seasoning, it is important to cook the turkey on low heat to allow the flavors to really saturate the meat, and then cook it on high heat for a few minutes to create a seared texture. Keywords: Ground Turkey, Spices, Herbs, Cooking, Flavor