Written by Dorian Westfall
Making lamb for Thanksgiving is a delicious alternative to the usual turkey. You start by choosing a high-quality cut, such as a leg or shoulder. Marinate the meat overnight with herbs, garlic, and olive oil for the best flavor. The next day, roast it slowly for several hours until it's tender and flavorful. Don't forget to let it rest before carving to ensure the juices are well-distributed.