Written by Dorian Westfall
When planning a meal, it is important to know how much food to serve per person. This article provides advice on how to calculate the right amount of ham for a meal. It recommends 1/4 pound of ham per person for a main course, 1/8 pound for a side dish, or 2 ounces for a sandwich. It also suggests considering the type of ham being served, as some are already sliced, while others are uncut. Finally, it suggests adjusting the amount of ham served to match the number of other dishes being served. With these simple tips, anyone can plan a meal with the right amount of ham.