Written by Dorian Westfall
In my latest blog post, I've explored a variety of Indian recipes that are not only packed with flavor, but also easy to cook at home. We delve into a range of dishes from savoury Dal Tadka, a lentil soup, to sweet Gulab Jamun for dessert. I've also included simple yet delicious recipes for Chole Bhature, a spicy chickpea curry, and Jeera Rice, a fragrant cumin rice. Each recipe comes with step-by-step instructions to ensure you can recreate these Indian classics in your own kitchen. Trying these recipes is a great way to introduce yourself to the rich and diverse Indian cuisine.