ENDIVE SALAD
August 27, 2009 by Jackie K
Filed under Middle Eastern, Salads, Vegetarian
Recipe: ENDIVE SALAD
Summary: serve this salad with mujadra
Ingredients
- 1 bunch endive
- 2 green onions, chopped
- 1 medium tomato, chopped
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- salt and pepper to taste
Instructions
- Wash endive. Drain and chop coarsely. Add the rest of the ingredients and serve.
Cooking time (duration): 10 minutes
Diet type: Vegetarian
Culinary tradition: Middle Eastern
My rating: stars
