CABBAGE SALAD

Recipe: CABBAGE SALAD
Summary: this salad is best when served with mujadra.

Ingredients

1 cabbage head about 1 lb.
3 tablespoons lemon juice
2 cloves garlic, minced
2 teaspoons salt
3 tablespoons olive oil

Instructions

Chop the cabbage into thin strips. Wash and drain. Mix all the ingredients. Garnish with radish if desired.

Cooking time (duration): 10 minutes
Culinary tradition: Middle Eastern
My rating: 5.0 stars

ENDIVE SALAD

Recipe: ENDIVE SALAD
Summary: serve this salad with mujadra

Ingredients

1 bunch endive
2 green onions, chopped
1 medium tomato, chopped
3 tablespoons lemon juice
3 tablespoons olive oil
salt and pepper to taste

Instructions

Wash endive. Drain and chop coarsely. Add the rest of the ingredients and serve.

Cooking time (duration): 10 minutes
Diet type: Vegetarian
Culinary tradition: Middle Eastern
My rating: 5.0 stars

ENDIVE SALAD COOKED

Recipe: ENDIVE SALAD COOKED
Summary: serve as an appetizer or salad

Ingredients

2 bunches of endive
1 large onion, sliced
2 tablespoons lemon juice
¼ cup olive oil s
salt and pepper to taste

Instructions

Wash the endive. Drain and chop. Boil with water for only 2 minutes. Drain in a colander and squeeze the water out. Saute the onions in the oil until [...]

SPINACH SALAD

Recipe: SPINACH SALAD
Summary: Can be served as a salad or side dish.

Ingredients

1 package spinach
4 green onions, chopped
3 tablespoons lemon juice
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon sumac
2 tablespoons olive oil

Instructions

Wash the spinach. Drain and chop coarsely. Add the rest of the ingredients. Serve with pita bread.

Cooking time (duration): 15 minutes
Diet type: Vegetarian
Culinary tradition: Middle Eastern
My [...]

FOOL MUDAMAS(FAVA BEANS)

Recipe: FOOL MUDAMAS(FAVA BEANS)
Summary: this is very popular dish sreved foi breakfast, but you can have it also for lunch.

Ingredients

1 ( 20 oz) can fava beans reserved ½ of the water
½ can chick peas
½ cup water
2 cloves garlic, minced
3 tablespoons olive oil
3 tablespoons lemon juice
1 teaspoon salt
1 teaspoon cumin
FOR GARNISH:
 1 tablespoon chopped parsley
2 tablespoons chopped [...]

Vegetarian stuffed grape leaves,squash and eggplants

Recipe: VEGETARIAN STUFFED GRAPE LEAVES, SQUASH AND EGGPLANTS
Summary: this dish can be prepared days ahead.
Ingredients

1 jar grape leaves
5 small green squash
5 small eggplants
STUFFING:
1 cup rice, rinsed
½ cup olive oil
1 cup parsley, chopped
2 fresh tomatoes, finely chopped
¼ cup lemon juice
1 medium onion, chopped
½ teaspoon black pepper and allspice
1 ½ teaspoon salt

Instructions

Mix all the stuffing ingredients, except the lemon [...]

CRACKED WHEAT WITH TOMATOES

Recipe: CRACKED WHEAT WITH TOMATOES
Summary: serve it with yogurt and pita bread.

Ingredients

1 cup cracked wheat coarse 3 ripe tomatoes, chopped finely 2 large onions, chopped finely 4 cups water 1 teaspoon salt 1 teaspoon black pepper 1 cup vegetable oil

Instructions

In a saucepan, cook the onions with oil until golden brown. Add the cracked wheat and [...]

MUJADRA

Recipe: MUJADRA
Summary: high in protein ,very healthy.

Ingredients

1 cup lentil
½ cup rice
½ cup vegetable oil
1 teaspoon salt
1 teaspoon cumin
1 onion, sliced thin
3 cups water

Instructions

Combine the lentils and the water and cook until the lentils are half cooked. In a meanwhile fry the onions in the oil until brown. Pour the cooked oil over the lentils and [...]

OKRA WITH TOMATOES

Recipe: OKRA WITH TOMATOES
Summary: this recipe can be serve cold and wiil taste even better the next day.

Ingredients

2 lbs frozen okra
2 large onions, sliced
5 cloves garlic, minced
2/3 cup vegetable oil
3 ripe tomatoes or 3 tablespoons tomato paste dissolved in a 1 ½ cup water
1 teaspoon coriander or 1 cup chopped cilantro
juice of 1 lemon
2 teaspoons [...]

VEGERTARIAN MOUSSAKA LEBANESE STYLE

Recipe: VEGETARIAN MOUSSAKA LEBANESE STYLE
Summary: this moussaka is will taste better the next day.

Ingredients

1 large eggplant
1 large onion, chopped
5 ripe tomatoes
½ cup olive or vegetable oil
4 cloves garlic, crushed
1 teaspoon salt
½ teaspoon black pepper
¾ cup water

Instructions

Peel the eggplant and slice 1/2 “ thick pieces. Sprinkle with salt and let stand for 30 minutes. Wipe dry [...]

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