ROASTED LAMB SHANKS
September 3, 2009 by Jackie K
Filed under Main Dish, Meat, Middle Eastern
Recipe: ROASTED LAMB SHANKS
Summary: SERVE WITH ROASTED POTATOES AND VEGETABLES
Ingredients
- 4 pieces lamb shanks
- 1 ½ teaspoons salt
- 2 teaspoons black pepper
- 2 teaspoons allspice
- ½ teaspoon cinnamon
Instructions
- Rub the shanks with all the seasonings. Place in a roasting pan in a 350 degrees oven. Roast covered for 2 to 2 ½ hours till the meat is tender.
Cooking time (duration): 3 hours
Meal type: dinner
Culinary tradition: Middle Eastern
My rating: stars
