Wednesday, September 9, 2009

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Golden potatoes

September 1, 2009 by Jackie K  
Filed under Featured, Middle Eastern, Side Dish, Vegetarian

Recipe: Golden potatoes


Summary: serve with steak or chicken as a side dish


  • 6 potatoes, medium size
  • 1 cup vegetable oil and ½ cup butter
  • 2 tablespoons parsley, chopped finely
  • 2 teaspoons paprika
  • salt and pepper to taste


Peel the potatoes and boil in water until half cooked. Preheat the oven to 350 degrees.. In a large tray mix the oil with the butter and before it gets to hot, add the potatoes, salt , and paprika and mix well. Bake covered for 20 minutes, mixing the potatoes every 6 minutes. Add the parsley the last 10 minutes.

Cooking time (duration): 40 minutes

Diet type: Vegetarian

Meal type: lunch

Culinary tradition: Middle Eastern

My rating: 5.0 stars

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