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CHICKEN, PESTO AND PEPPER SANDWICHES

August 20, 2009 by Jackie K  
Filed under American Cuisine, Grilling, Poultry

Recipe: CHICKEN, PESTO AND PEPPER SANDWICHES

Summary: NOT YOUR ODINAIRY SANDWICH

Ingredients

  • 1/2 CUP prepared pesto
  • 4 Pepperidge Farm Sandwich Buns
  • 4 boneless chicken breasts
  • 4 slices mozarella cheese
  •  lettuce
  •  1 7 oz. jar roasted red pepper,drained
  •  Campbell’s Select Gold Label Italian Tomato Soup

Instructions

  1. Spread 1 teaspoon pesto on each bun half. Grill the chicken for 15 minutes, brushing with the rest of the pesto during the last 5 minutes of cooking. Top chicken with cheese. Layer bottom halves with lettuce,chicken ,and roasted red peppers, then top with remaining bun halves. Serve with the tomato soup.

Cooking time (duration): 30 minutes

Meal type: lunch

Culinary tradition: USA (Nouveau)

My rating: 5.0 stars
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Villeroy & Boch Tableware

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