Lemon Rice Soup: light, perfect balance flavor

Instructions

1. Heat the broth, add rice and cook until tender. Remove from heat. Beat egg whites until stiff, and yolks and continue beating. Gradually add lemon juice and 1 cup of the broth to sauce while beating until temperatures are the same. Slowly add sauce to the rest of the broth and mix well. Keep the soup away from heat to prevent curdling.