A Soup Worth Chopping For

My mushroom and leek soup The photo from Bon Appetit THE RECIPE: Mushroom and Leek Soup with Parsley Dumplings Bon Appetit, February 2010 Would you make it again? YES Time (including stock): 2 hours I am pleased to announce that my Mushroom and Leek Soup with Parsley Dumplings was a shortcut free dish!  That’s right, […]

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The Perfect Soup for Rainy Days: Ribollita

My ribollita The photo from Bon Appetit THE RECIPE:  Ribollita Bon Appetit, January 2010 Time: 3 hours, 30 minutes, plus overnight soaking Would I make it again? Without hesitation, and maybe just as the soup alone. Ribollita–which means “reboiled” in Italian–is one of those humble, day-after dishes (like corned beef hash and chilaquiles) that has […]

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Bison Shepherd’s Pie for a Cold February Night

My shepherd’s pie the photo from Bon Appetit THE RECIPE: Bison and Red Wine Shepherd’s Pie Bon Appetit, February 2010 Active Time: 1.75 hours (you kind of have to stand there while it cooks) Total time: 2 hours (both on the stove top and in the oven) Would I make it again? Yes My cousin […]

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The Best Lamb Meatballs to Tuck into a Pita

My kofte the photo from Bon Appetit THE RECIPE: Lamb Kofte with Yogurt Sauce and Muhammara Bon Appétit, January 2010 Total time: 1 hours, 20 minutes (yogurt/tahini sauce: 5 minutes; boning and grinding lamb: 20 minutes; meatballs and onions: 35 minutes; muhammara sauce: 20 minutes) Would you make it again? Is Hagia Sophia big and […]

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The Crab Cioppino Didn’t Do it for Me

My cioppino-style roasted crab The photo from Bon Appetit THE RECIPE: Cioppino-Style Roasted Crab Bon Appetit, January 2010 Time: 50 minutes Would I make it again: Probably not Occasionally a meal is no more than the sum of its parts. No harmonizing happens, no bright burst of culinary magic, just the ingredients hanging out, bumping […]

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Make this ASAP: Vietnamese Banh Mi Sandwich Recipe

My version The photo from Bon Appétit THE RECIPE: Pork Meatball Banh Mi Bon Appétit, January 2010 Active time: 30 minutes Total time: 50 minutes Would I Make It Again?: For sure. In a hot second. A month ago I was riding along in my friend Natasha’s Coolhaus ice cream sandwich truck (a post on […]

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Light-Yet-Satisfying Chicken Tagine

My version The photo from Bon Appétit THE RECIPE: Chicken Tagine with Fennel and Olives Bon Appétit, October 2008 Active time: 20 minutes Total time: 30 minutes Would I Make It Again? Yes! After the overindulgence of the holidays, January is the perfect time for resolutions. In my case, they practically make themselves: “I will […]

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Changes for Project Recipe

Since the launch of this Web Site in May 2008 our fearless blog writers Chris and Bridget have been cooking their way through our Top 100 Recipes. We’ve assigned them recipes, they’ve evaluated, and we’ve had a great time along the way. Nearly two years later, it’s time to change things up a little. We’re […]

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Warm, Chunky, Delicious Chili

My version of the chili The photo from Bon Appétit THE RECIPE: Texas Beef Brisket Chili Bon Appétit, October 2008 Prep Time: 50 minutes (soaking, peeling,chopping, slicing, cutting) Cook Time: 4 hours and 15 minutes (seriously! Plus an hour to cool!) Would I make it again: Yes I want to start this post by telling […]

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A Chili Recipe for Meat Lovers

Note from the Project Recipe’s editor: After a brief hiatus (apologies on my part) Project Recipe is back. We have some very exciting changes coming to the blog, which we’ll post about soon. In the meantime, please enjoy Chris and Bridget’s posts on this belly-warming chili recipe from Bruce Aidells. –Emily Fleischaker My version of […]

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