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PASTA SALAD WITH AVOCADO AND FETA CHEESE

August 18, 2009 by Jackie K  
Filed under Greek Food, Salads, Side Dish

Recipe: PASTA SALAD WITH AVOCADO AND FETA CHEESE

Summary: THIS SALAD GOES WELL WITH GRILLED CHICKEN OR STEAK.

Ingredients

  • 8 ounces penne pasta
  • 1/2 cup vinaigrette
  • 3/4 cup of each red and green bell pepper diced
  • 3/4 cup crumbled feta cheese
  • 1/2 cup chopped onions
  • 3/4 cup chopped black olives
  • 3 tablespoons chopped parsley
  • 1 clove minced garlic
  • 2 large freh hass avocados
  • 1 tablespoon lemon juice

Instructions

Cook pasta until tender.Drain and toss with vinaigrette. Let it cool. Add the peppers,feta,onions,olives,parsley and garlic.Chill. Cut the avocados into chunks.Gently toss with lemon juice to avoid browning. Fold into salad and serve.

Cooking time (duration): 30

Diet type: Vegetarian

Meal type: lunch

Culinary tradition: Greek

My rating: 5.0 stars
*****

 

Villeroy & Boch Tableware

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