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Sangria Fruit Punch: fruity with a real depth of burgundy wine flavor.

July 21, 2010 by Jackie K  
Filed under Drink

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Recipe: Sangria Fruit Punch: fruity with a real depth of burgundy wine flavor.

Summary: crowd pleaser drink for any occasion.

Ingredients

  • 1 1/2 cups frozen raspberries or stawberries
  • 1 (750 ml) bottle burgundy wine
  •  1/3 cup pineapple juice
  • 1/3 cup apple juice
  • 1/3 cup orange juice
  •  1/3 cup cranberry juice
  • Chilled black cherry soda to taste
  • Cruched ice

Instructions

  1. In a blender, pulse berries and wine and pour into a 3- quart pitcher. Stir in all the juices and chill well.
  2. To serve, add ice to each glass and pour 1 cup of the wine mixture. Top off with black cherry soda and stir.

Meal type: cocktail

Culinary tradition: USA (Nouveau)

My rating:5 stars: ★★★★★

Recipe by on.

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