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August 26, 2009 by Jackie K  
Filed under Main Dish, Middle Eastern, Vegetarian


Summary: this moussaka is will taste better the next day.


  • 1 large eggplant
  • 1 large onion, chopped
  • 5 ripe tomatoes
  • ½ cup olive or vegetable oil
  • 4 cloves garlic, crushed
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup water


  1. Peel the eggplant and slice 1/2 “ thick pieces. Sprinkle with salt and let stand for 30 minutes. Wipe dry and fry in oil until golden brown. Peel the tomatoes and slice into ¾” slice thick pieces. Saute onions and garlic in the oil. Add the tomatoes and cook for 5 minutes. Combine the tomato mixture, eggplant, salt and pepper in a saucepan. Add the water and let simmer for 20 minutes. Serve hot or cold with pita bread.

Cooking time (duration): 45 minutes

Diet type: Vegetarian

Meal type: lunch

Culinary tradition: Middle Eastern

My rating: 5.0 stars

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