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Squash Bisque: Rich, thick and flavorful.

November 8, 2009 by Jackie K  
Filed under American Cuisine, Soup

Recipe: Squash Bisque: Rich, thick and flavorful.

Summary: Perfect soup for any autumn day.


  • 1 small onions, diced
  • 3 tablespoons butter
  • 2 ½ pounds firm butternut squash, diced
  • 5 cups chicken stock
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  •  1 teaspoon nutmeg
  • ½ cup half and half or cream


  1. Saute onions in butter until soft. Add the squash and broth and simmer until squash is tender. Add the brown sugar and seasonings. Simmer for few minutes. Add half and half, do not boil. Puree mixture with submersion blender. Garnish with green onions and serve.

Cooking time (duration): 20 minutes

Meal type: supper

Culinary tradition: USA (Nouveau)

My rating:5.0 stars

Recipe by on.

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