Garlic Dip Recipe
August 16, 2009 by RANIYA SASSINE
Filed under Dips and sauces, Middle Eastern
- 10 garlic cloves
- 2 tbls. fresh lemon juice
- 1 and 1/4 tsp. salt
- 2 tbls. extra virgin olive oil
- 1 cup kraft mayonnaise
Mince garlic and put in a food processer then puree till really softened. Add the lemon juice and salt, continue to puree. Now add the oil and mayo, puree again till really smooth.
Great with any meal,
Serve with Lebni and pita bread.
For more recipes, please check my book Tasty Cooking.
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