Kofta or Kafta recipe: The best recipe
November 29, 2009 by admin
Filed under Middle Eastern
Recipe: KAFTA
Summary: The yummiest Middle Eastern mixture of ground (beef or lamb),spices and herbs! Some spell it (kafta) some spell it (kofta); any way you spell it, it still taste GREAT. This recipe has been in my family for generations. It’s always a hit when I make it to my family and friends. Kofta is a Meat [...]
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Tamarind drink (sharab tamer hindi): So refreshing and sweet. Unique and authentic.
November 23, 2009 by Jackie K
Filed under Middle Eastern
Tamarind drink (tamer hindi شراب التمر الهندي): So refreshing and sweet. Unique and authentic.
Summary: Tamarind fruit is a seed pod, brown or black in color and few inches long. It can be found in Indian stores as well in most grocery stores. It is used in Indian chutney, curries as well as in Britain’s famous [...]
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The secret to great Quince jam, Sooooo Tasty
November 23, 2009 by Jackie K
Filed under Middle Eastern
Recipe: Quince jam/مربى السفرجل: Turn this unique fruit into a delicate pink lovely jelly.
Summary: Quince is very popular in the middle east. It tastes like across between apple and pear. Mix it with some apples to make a good combination. It has a rich yellow exterior and a strong pleasant fragrance. Hard acidic when raw, once [...]
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Ribboned Vegetables: Best when zucchini and squash are in season.
November 23, 2009 by Jackie K
Filed under American Cuisine
Recipe: Ribboned Vegetables: Best when zucchini and squash are in season.
Summary: : Ribboned Vegetables is a beautiful dish exploding with zesty flavor. Very unique and surprising side dish to add to any menu. Try to make it when squash and zucchini are in season. You can use use butter instead of oil.
Ingredients
3 carrots
3 zucchini
3 yellow squash
2 [...]
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Baba ghanouj, most popular eggplant Middle Eastern recipe
November 22, 2009 by Jackie K
Filed under Middle Eastern
Recipe: Baba ghanouj/بابا غنوج
Summary: Baba Ghanoush or some times spelled Baba Ghannouj or Baba Ghannoug (Arabic بابا غنوج bābā ġanūj) is a Middle Eastern dish of eggplant mashed and mixed with various seasonings. Frequently the eggplant is baked the oven or broiled over an open flame before peeling, so that the pulp is soft and has a smoky [...]
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Hummus Recipe – How to Make Hummus
November 19, 2009 by Jackie K
Filed under Middle Eastern
I have posted my family hummus recipe before, but I got a lot of questions asking me why my hummus does not come out as creamy as the hummus in the restaurant. The answer its all in the preparation and equipment. So I decided to write this post to satisfy those who desire to make [...]
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Ossmalieh or knafeh (baked shredded dough) : The best way to make knafeh at home.
November 16, 2009 by Jackie K
Filed under Dessert, Middle Eastern
Recipe: Ossmalieh or knafeh (baked shredded dough) كنافة عثملية بالجبن : The best way to make knafeh at home.
Summary: So delicious and easy recipe to make knafeh at home.
Ingredients
1 lb. Shredded dough
2 lbs. Sweet cheese (ricotta or homemade cheese)
1 ½ cups unsalted butter
½ cup sugar
1 tablespoon orange blossom water
¼ cup pine nuts
¼ cup pistachios, ground [...]
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Hamburger vegetable soup: How to make a healthy hamburger without sacrificing the taste.
November 15, 2009 by Jackie K
Filed under American Cuisine, Soup
Recipe: Hamburger vegetable soup: How to make a healthy hamburger without sacrificing the taste.
Summary: Very satisfying soup for hamburger lovers.
Ingredients
1 pound ground beef
1 onion, chopped
4 cloves garlic, chopped
1 small green pepper, chopped
2 cans (14 ½ oz. each) Italian stewed tomatoes
9 oz. package frozen green beans
8 oz. tomato sauce
1 cup ditalini pasta or any small pasta
1 [...]
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How to Make Delicious Homemade Wine without yeast
While making wine is a long process, it is an enjoyable and delicious project that is well worth the effort. This article will tell you how to make wine without adding any yeast, one of the easiest and most delicious ways to make wine.
1. Step 1
Choose your fruit. Delicious wine can only be made from [...]
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Chorizo and mushrooms fondue: Recipe that turns you into a gourmet pro cook
November 9, 2009 by Jackie K
Filed under Appetizer, Main Dish, Mexican food
Recipe: Chorizo and mushrooms fondue: Recipe that turn you to a gourmet pro cook.
Summary: Serve with tortillas or as a fondue for dipping while it it is warm.
Ingredients
1 tablespoon oil
1 small onion , finely chopped
1 cup shitake mushrooms, thinly sliced
½ cup chorizo, finely chopped
1 large tomato, diced
2 Serrano peppers, sliced
¼ cup corona beer, or any [...]
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