Thursday, January 14, 2010

News Feed Comments

Linguine with broccoli pine nuts and lemon Recipe

August 17, 2009 by Jackie K  
Filed under Italian Food, Main Dish, Side Dish, Vegetarian

Summary: you can serve this spaghetti as side dish with grilled chicken or fish.


  • 1 LB. linguine
  • 1 lb. broccoli cut into small florets
  • 1/2 cup pine nuts toasted and cut in small pieces.
  • 1/2 cup olive oil
  • 2 teaspoons grated lemon zest
  • 3 tablespoons lemon juice
  • 1 teaspoon dried chilli flakes
  • 1/2 cup finely grates parmesan cheese
  • salt and pepper to taste


  1. Cook the pasta. Drain and return to the pan to keep warm. Cook the broccoli for 2 minutes in a boiling water. Drain and set aside. In a large pan ,heat the oil and add the lemon zest ND HEAT FOR 2 MINUTES. Add the broccoli, nuts, lemon juice and chilli . Mix until warmed trough . Season with salt and pepper. Add to the pasta with the cheese.serve warm.

Cooking time (duration): 30

Diet type: Vegetarian

Meal type: lunch

Culinary tradition: Italian

My rating: 5.0 stars

Villeroy & Boch Tableware

Speak Your Mind

Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!

You must be logged in to post a comment.