Linguine with broccoli pine nuts and lemon Recipe
August 17, 2009 by Jackie K
Filed under Italian Food, Main Dish, Side Dish, Vegetarian
Summary: you can serve this spaghetti as side dish with grilled chicken or fish.
1 LB. linguine
1 lb. broccoli cut into small florets
1/2 cup pine nuts toasted and cut in small pieces.
1/2 cup olive oil
2 teaspoons grated lemon zest
3 tablespoons lemon juice
1 teaspoon dried chilli flakes
1/2 cup finely grates parmesan cheese
salt and pepper to taste
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