Cream of mushroom soup: Creamy and rich earthy flavor
October 1, 2009 by Jackie K
Filed under American Cuisine, Soup
Recipe: Cream of mushroom soup: Creamy and rich earthy flavor
Summary: This recipe is very easy to make. You can any of your favorite mushrooms
Ingredients
½ pound sliced mushroom
¼ cup butter
1 tablespoon chopped onions
4 cups chicken broth
3 tablespoons flour
¼ teaspoon black pepper
¼ teaspoon fresh ground nutmeg
1 cup whipping cream
Instructions
Melt the butter, and add onions and mushroom. Cook [...]
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STUFFED MUSHROOMS WITH GARLIC CREAM CHEESE
August 18, 2009 by Jackie K
Filed under American Cuisine, Appetizer, Grilling
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Summary: VERY EASY APPETIZER AND IMPRESSIVELY TASTY
Ingredients
20 mushrooms
1 container allouette cheese
bread crumbs
Instructions
Clean the mushrooms by removing the bottoms.
brush the outside to remove the dirt.
Mound each mushroom with 1 tablespoon or the allouette cheese and top with 1 teaspoon of bread crumbs.
Bake at 350 degrees oven for 15 minutes or until the cheese is melted. It [...]
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MUSHROOMS WITH GARLIC AND LEMON
August 14, 2009 by admin
Filed under Appetizer, Middle Eastern, Vegetarian
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Recipe: MUSHROOMS WITH GARLIC AND LEMON
Ingredients
1 ½ cups water
2 cloves minced garlic
juice of 2 lemons
4 tablespoons olive oil
1 tablespoon chopped parsley
4 cups canned whole mushrooms
1small chopped onion
¼ teaspoon salt
Instructions
In a skillet, boil water, garlic, onion. Lemon juice oil and salt, for 10 minutes. Add mushrooms and parsley and boil for 10 minutes more. Remove mushrooms, [...]
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