Charleston Grill at Charleston Place: French Influenced Lowcountry Cuisine
May 25, 2011 by admin
Filed under french food cookbooks
Charleston Grill at Charleston Place: French Influenced Lowcountry Cuisine
- ISBN13: 9780941711968
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Fusing South Carolina lowcountry cooking and his own French-influenced technique, Chef Bob Waggoner creates contemporary and sophisticated new Southern haute cuisine at his award-winning Charleston Grill using seasonal, locally sourced ingredients. From Grilled Okra with Maitre d Butter, to Grilled Corn Soup with Pork Cracklings, Smoked Bacon, and Micro Thyme, to Jumbo Lump Blue Crab Galette in a Lime, Pear Tomato, and Avocado Salsa, Waggoner brings home the sophistication and elegance of The Ch
List Price: $ 29.95
Price: $ 11.24
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More than just another cookbook,
Those who don’t know Chef Waggoner from visiting his restaurant or watching his TV shows will get a great introduction, not just into his cooking style but also into his witty way of looking at the world, thinking about the ingredients to go into your recipes and how to prepare them…. Chef Waggoner style.
All recipes come with the classic framework of ingredients, how to process them and a wine pairing suggestion and of course, Bob’s opinion.
A fun way to cook and to prepare a unique fusion of South Carolina Lowcountry cooking and the French twist Bob Waggoner gives his creations.
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Beautiful book with some intimidating recipes,
The photos are gorgeous and there is one for every recipe. The recipes are clear and written with some humor but sound easy to prepare. There are some unusual and hard-to-get ingredients that will deter me from making a few of these dishes, but the Salmon with lime wedges in the beginning is lovely with the chives and purple chive blossoms and I will definitely try that. The book is worth the Amazon price of $12 that I paid. Charleston is my favorite destination so having his book will be a special treat.
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