GROUND MEAT STUFFING (HASHWEH)
August 25, 2009 by Jackie K
Filed under Meat, Middle Eastern, Side Dish
Recipe: GROUND MEAT STUFFING (HASHWEH)
Summary: Have it with pita bread or top over hommus.
Ingredients
1 lb. Ground meat (lamb or beef)
2 large onions, finely chopped
¼ cup vegetable oil
1 teaspoon salt
1 teaspoon of each black pepper and all spice
¼ cup pine nuts
Instructions
Brown the pine nuts in oil on medium heat. Set aside. Saute onions until golden brown. [...]
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Linguine with broccoli pine nuts and lemon Recipe
August 17, 2009 by Jackie K
Filed under Italian Food, Main Dish, Side Dish, Vegetarian
Summary: you can serve this spaghetti as side dish with grilled chicken or fish.
Ingredients
1 LB. linguine
1 lb. broccoli cut into small florets
1/2 cup pine nuts toasted and cut in small pieces.
1/2 cup olive oil
2 teaspoons grated lemon zest
3 tablespoons lemon juice
1 teaspoon dried chilli flakes
1/2 cup finely grates parmesan cheese
salt and pepper to taste
Instructions
Cook [...]
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