Baba ghanouj, most popular eggplant Middle Eastern recipe
November 22, 2009 by Jackie K
Filed under Middle Eastern
Recipe: Baba ghanouj/بابا غنوج
Summary: Baba Ghanoush or some times spelled Baba Ghannouj or Baba Ghannoug (Arabic بابا غنوج bābā ġanūj) is a Middle Eastern dish of eggplant mashed and mixed with various seasonings. Frequently the eggplant is baked the oven or broiled over an open flame before peeling, so that the pulp is soft and has a smoky [...]
Share on Facebook
Hummus Recipe – How to Make Hummus
November 19, 2009 by Jackie K
Filed under Middle Eastern
I have posted my family hummus recipe before, but I got a lot of questions asking me why my hummus does not come out as creamy as the hummus in the restaurant. The answer its all in the preparation and equipment. So I decided to write this post to satisfy those who desire to make [...]
Share on Facebook
FRESH OREGANO SALAD
September 8, 2009 by Jackie K
Filed under Appetizer, Middle Eastern, Salads, Side Dish, Vegetarian
Recipe: FRESH OREGANO SALAD
Summary: serve also as an appetizer
Ingredients
1 bunch fresh oregano
1 onion, chopped
juice of 1 lemon
¼ teaspoon salt
¼ cup olive oil
Instructions
Remove the oregano leaves from the stems. Wash and drain. Mix the chopped onions with salt and lemon juice. Add the oregano leaves and mix. Drizzle with olive oil on top and serve.
Cooking time [...]
Share on Facebook
