FRESH OREGANO SALAD
September 8, 2009 by Jackie K
Filed under Appetizer, Middle Eastern, Salads, Side Dish, Vegetarian
Recipe: FRESH OREGANO SALAD
Summary: serve also as an appetizer
Ingredients
- 1 bunch fresh oregano
- 1 onion, chopped
- juice of 1 lemon
- ¼ teaspoon salt
- ¼ cup olive oil
Instructions
- Remove the oregano leaves from the stems. Wash and drain. Mix the chopped onions with salt and lemon juice. Add the oregano leaves and mix. Drizzle with olive oil on top and serve.
Cooking time (duration): 10minutes
Meal type: hors d’oerves
Culinary tradition: Middle Eastern
My rating: stars
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