Bruschetta with Basil and Provolone: Impress your family and friends with this wonderful treat.
December 10, 2009 by Jackie K
Filed under Italian Food
Bruschetta with Basil and Provolone Sandwich:
Summary: Impress your family and friends with this wonderful treat. The fresh basil will make this bruschetta sandwich even more special.
Ingredients
6 slices Italian bread ½ inch thick
1 clove garlic, minced
6 plum tomatoes, chopped
4 tablespoons fresh basil, chopped
1 cup shredded provolone cheese
Instructions
Toast the bread slices until light brown. Set aside.
In a medium [...]
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Tiramisu Recipe without raw eggs: Experience delicious taste for tiramisu in this delightful recipe.
September 30, 2009 by Jackie K
Filed under Dessert, Italian Food
Recipe:
Tiramisu Recipe: Experience delicious taste for tiramisu in this delightful recipe.
Summary: This is the best recipe for tiramisu without using raw eggs.
Ingredients
1 cup water
6 tablespoons sugar
2 tablespoons ‘‘instant’’ espresso coffee
3 tablespoons marsala wine
8 oz. Mascarpone cheese
1 teaspoon vanilla
3 tablespoons coffee liqueur
1 small container whipped cream
8 oz. Lady fingers
1 tablespoon cocoa powder
Instructions
SYRUP: In a small saucepan, [...]
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Linguine with broccoli pine nuts and lemon Recipe
August 17, 2009 by Jackie K
Filed under Italian Food, Main Dish, Side Dish, Vegetarian
Summary: you can serve this spaghetti as side dish with grilled chicken or fish.
Ingredients
1 LB. linguine
1 lb. broccoli cut into small florets
1/2 cup pine nuts toasted and cut in small pieces.
1/2 cup olive oil
2 teaspoons grated lemon zest
3 tablespoons lemon juice
1 teaspoon dried chilli flakes
1/2 cup finely grates parmesan cheese
salt and pepper to taste
Instructions
Cook [...]
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SPAGETTI WITH HERB,AND CHILI OIL Recipe
August 17, 2009 by Jackie K
Filed under Italian Food, Main Dish, Side Dish
Recipe: SPAGHETTI WITH HERBS AND CHILI OIL
Summary: QUICK AND A UNIQUE WAY TO HAVE SPAGHETTI
Ingredients
1 Cup olive oil
2 chillies
seeded and thinly sliced 5 garlic minced
1 lb. spaghetti
3 oz. thinly sliced pprosciutto
1 tablespoon chopped flat parsley
2 tablespoons fresh chopped basil
2 tablespoons fresh chopped oregano
3/4 cup grated parmesan cheese
Instructions
In a small saucepa , heat the oil [...]
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italian soup
August 1, 2009 by admin
Filed under Italian Food
testing
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