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The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona

May 21, 2011 by admin  
Filed under french food cookbooks

The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona

Featuring recipes for tapas, paellas, seafood stews, elegant desserts, and more, this collection of over 100 hearty, authentic regional recipes also includes wine suggestions. Each of the recipes is introduced by personal anecdotes that recreate the ambiance of village life and the culture of Barcelona.

List Price: $ 22.95

Price: $ 9.49

American Heart Association Cookbook: 5th Edition

Fully revised and updated with hundreds of new dishes, the “American Heart Association Cookbook” proves once again that healthful eating does not mean boring eating! More than 600 kitchen-tested recipes, with a complete nutritional analysis for each!

List Price: $ 6.99

Price: $ 4.39

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Comments

3 Responses to “The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona”
  1. Silvia Milner "Adriana" says:
    3 of 5 people found the following review helpful:
    4.0 out of 5 stars
    Very good cookbook about one of the least-known Med cuisines, August 9, 2004
    By 
    Silvia Milner “Adriana” (Brussels (Belgium)) –
    This review is from: The Catalan Country Kitchen: Food And Wine From The Pyrenees To The Mediterranean Seacoast Of Barcelona (Paperback)

    A thoroughly authentic book on Catalan cookery, one of the most refined cuisines of the Mediterranean which evolved in its own original way condensing millenia of history. I can only find fault with the lack of pictures of finished dishes, but otherwise it’s a wonderful book.

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  2. jednick says:
    25 of 35 people found the following review helpful:
    4.0 out of 5 stars
    Not Bad, Could Be Better, February 10, 2000
    By 
    jednick (WI United States) –
    This review is from: American Heart Association Cookbook: 5th Edition (Mass Market Paperback)

    I wonder of the AHA’s use of margarine in this book is influenced by its selling of endorsements to certain manufacturers. It’s a mystery why so many recipes would require the use of “acceptable margarine” to saute ingredients, when using a little fat-free broth would accomplish the same thing. Still, there are a lot of excellent recipies in this book, making it worthwhile.

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  3. H. Tuck says:
    2 of 2 people found the following review helpful:
    5.0 out of 5 stars
    My favorite Heart Association Book, November 3, 2007
    By 
    H. Tuck
    (REAL NAME)
      

    Amazon Verified Purchase(What’s this?)
    This review is from: American Heart Association Cookbook: 5th Edition (Mass Market Paperback)

    I have bought later editions and given them away. This is one is still my favorite. I particularly use the baking section. Love the Light Boston Brown bread which is easy to make and also the carrot cake which doesn’t have so much oil. Both are made with whole wheat flour. The whole wheat french bread is good also.

    The paper it is printed on has held up very well over the years unlike the flimzier newer editions.

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