5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes
May 24, 2011 by admin
Filed under french food cookbooks
5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes
- ISBN13: 9780446572095
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with little fuss and a few great ingredients.
The quest for simple, affordable, and fresh, mouthwatering food is over. 5 INGREDIENT FIX helps put delicious and sophisticated meals on the table in a snap. With people struggling to simplify, streamline, and budget, the Food Network’s Claire Robinson is here to help. Cooking doesn’t have to be complicated to be
List Price: $ 29.99
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Yum!,
I just received this book a couple of days ago and I love it! The layout is very nice and across the top of the page of every recipe the five ingredients are listed, so that you can quickly flip through the cookbook and have an overview of the ingredients used. So far I have made:
Rosemary-Parmesan Shortbread – so delicately delicious and addictive, great with wine and I even had a few the next day with my coffee. My son kept finding his way back to the pantry to sneak some extras.
Asian Beef Roll-ups – very flavorful (but I confess I did not roll them up), the next day my husband put the leftovers in a hotdog bun and topped them with the braised red cabbage and loved it that way too. I do think I will grill the flank steak whole next time and slice it after it’s cooked. Those thin slices cooked way too fast and came close to being more like beef jerky, but that has more to do with my skills than the recipe. I also think I’ll will double the sauce (so good!) and try to use it in different dishes.
Braised Red Cabbage – this was good, but next time I will try to get my helping first instead of last, the crumbled bacon over the top definitely got people’s attention! Not too mention the yummy smell of maple (“I smell syrup and bacon!” was heard a few times while I cooked this).
Can’t wait to cook some more recipes today!
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Yum!,
Yum.
Okay, in all seriousness, yum.
It takes a true genius to come up with Baked Ricotta with Stewed Cherries and make it okay to eat for breakfast! It was seriously just like cheesecake. I love this…
I’m not a huge fan of Claire Robinson’s show (I get annoyed easily by cooking show hosts) but I love her philosophy and style. She’s French school trained, yet makes things so simple!
The Buttermilk Pecan Chicken was so easy and delish! It’s now on my monthly rotation of meals to cook. I cheated a bit though and used a jarred sauce for the noodles which go with it (and added broccoli since I felt we needed a veg with dinner). But oh…I’m enjoying this book. There are little snippets on each page of “What makes this recipe really sing” and “What to toss in if you have it” that are nuggets of information from the author and it’s really a great cook book. I’m looking forward to making more recipes from it in the weeks to come!
I received a copy of the book from Hachette Book Group in return for an honest review. No additional compensation has been received and I was not required to write a positive review.
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Video Review,
Customer Video Review Length:: 4:28 Mins
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