Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking
May 19, 2011 by admin
Filed under french food cookbooks
Bon Appetit, Y’all: Recipes and Stories from Three Generations of Southern Cooking
- ISBN13: 9781580088534
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
The daughter and granddaughter of consummate Southern cooks, Virginia Willis is also a classically trained French chef. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and utterly appealing homage to her culinary roots. Espousing a simple-is-best philosophy, Virginia uses the finest ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” More than 200 approachab
List Price: $ 32.50
Price: $ 17.33
Share on Facebook
Incoming search terms:
- bon appetit y\all
- best southern recipes
- bon appetit recipes pecan crust
- bon appetit yall recipes
- bon appetit y\all recipes
- generations of southern cooking
- recipe books yall
- southern cooking
- southern cooking recipes
Advice for men or women who don’t cook, who live with someone who does…,
If you don’t cook, but live with someone who does, I highly recommend you buy this book and just leave it on the table. In less than 24 hours I was offered an incredible cobbler. All I had to do was provide vanilla ice cream.
It is a beautiful book which I am enjoying reading and looking through. Virginia’s voice is strong and clear as I read and I thank her from the bottom of my heart for the crust of that cobbler. I look forward to already promised biscuits and hopefully many many other kitchen events. “Yes Honey, I will go get real butter.” Can you believe it, delicious cobbler in less than 24 hours! Buy this book now and just put it on the table. If he or she loves you, you might get cobbler too.
Was this review helpful to you?
|
A must have Southern Cookbook!,
I have been waiting for this cookbook to come out and read it cover to cover once I received it. Virgina Willis has included the best Southern recipes from her family which means she put her heart and soul into this. I just took the pimento cheese stuffed into tomatoes to a family party and the plate was wiped clean. Her stories are priceless and I felt like I was in the kitchen with her family. I have attended her classes and enjoy her french style mixed with her Southern hospitality. This is a must have essential cookbook to great home cooking.
Was this review helpful to you?
|
loved it, ya’ll!,
A thoroughly enjoyable cookbook to read. Easy to follow recipes, nostalgic dialog, just an all around nice addition to my southern cookbook gallery. I have made the barbeque sauce she recommended and with a few personal tweeks, and it is now one of my go-to sauces. It’s really tangy and good. I am planning to use this book alot. Virginia Willis has really hit a home run with this one! I also love “The Glory of Southern Cooking” by James Villas. Both of these authors have that old southern charm about them that just warms my heart.
Was this review helpful to you?
|