Cape Cod Wampanoag Cookbook: Traditional New England & Indian Recipes, Images & Lore
May 13, 2011 by admin
Filed under Indian food cookbooks
Cape Cod Wampanoag Cookbook: Traditional New England & Indian Recipes, Images & Lore
- ISBN13: 9781574160574
- Condition: New
- Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold!
Earl Mills, (Chief Flying Eagle) a sachem of the Cape Cod Mashpee Wampanoag Indians, is a contemporary gourmet chef, who shares with the reader time-tested recipes handed down by his ancestors and perfected at his popular Cape Cod restaurant, The Flume. Homespun narratives and blessings over meals precede Cape Cod recipes ranging from Quahog Chowder to Indian Pudding. This down-home mix of comfort foods and nostalgia offers an invitation to succumb to fond memories, take control of “hearth and s
List Price: $ 14.95
Price: $ 8.23
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Cape Cod Wampanoag Cookbook,
More Patti Page’s “Old Cape Cod” than a collection of recipes, The Cape Cod Wampanoag Cookbook is a wonderful concoction of good reading and favorite meals simplified. Essays are interspersed with mouth-watering and heart-warming dinners, soups, chowders, and breads. A history of the cranberry bogs winds its way through one chapter, carefully following the transition from a time when native children crawled on hands and knees to pick cranberries by hand to the modern method of wet harvesting the bogs. A childhood spent as an Indian guide for hunting and fishing expeditions is well documented in charming narratives spinkled through the book. Earl Mills’ voice comes throgh in stories which are divided according to the four seasons, telling readers how his people lived according to the land.
The owner and cook of a popular Cape Cod restaurant for close to thirty years, Mills is Chief Flying Eagle of the Mashpee Wampanoags and former athletic director of the Falmouth , MA public schools. Breen, who has captured his spirit as well as a native respect for Mother Earth, has also captured Cape Cod at its best. Her thoughts on Thanksgiving are worth the price of this little gem of a book.
I read the book cover to cover and then bought it for every one on my Christmas list. Readers, eaters and cooks alike will cherish this delightful gem!
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finding good food,
I’m orginanly from Cape Cod and a small part Wampanoag, may even be related to Mr. Mills. Have tried some of the recipes and they
take my back to my childhood in Orleans. I really enjoy the stories that he has written, I have been to some of those places. The book has been a great joy to me, it brings a smile to my face and a warm feeling in my heart, thank you for the return trip to my younger years, both with the stories and places but also the wonderful recipes
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Great book!,
I live on Cape Cod and have eaten at the Flume Restaurant before it was sold. Being born here, a lot of the recipes I enjoyed as a kid and have continued to make for my family. I really enjoyed the pictures and lore of the Wampanoag Indians!
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