Fresh yogurt: Homemade, easy and luxuriously creamy.
Recipe: Fresh yogurt: Homemade, easy and luxuriously creamy.
Summary: Easy, nutritious snack and full of flavor.
- 2 quarts milk
- 3 tablespoons plain yogurt
- Heat the milk over low heat until it boils. Remove from heat and let it cool until lukewarm. Add 1/ 4cuo of the milk to the yogurt and stir until smooth. Stir the mixture into the milk and cover. Wrap the pot in heavy blanket. Store in a warm place until it thickens, about 6 hours, refrigerate.
Culinary tradition: Middle Eastern
Recipe by on.
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