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Fresh yogurt: Homemade, easy and luxuriously creamy.

October 30, 2009 by Jackie K  
Filed under Middle Eastern, Side Dish

Recipe: Fresh yogurt: Homemade, easy and luxuriously creamy.

Summary: Easy, nutritious snack and full of flavor.


  • 2 quarts milk
  •  3 tablespoons plain yogurt


  1. Heat the milk over low heat until it boils. Remove from heat and let it cool until lukewarm. Add 1/ 4cuo of the milk to the yogurt and stir until smooth. Stir the mixture into the milk and cover. Wrap the pot in heavy blanket. Store in a warm place until it thickens, about 6 hours, refrigerate.

Culinary tradition: Middle Eastern

My rating:5.0 stars

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