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Salmon Kabobs: Spicy and loaded with flavor.

October 22, 2009 by Jackie K  
Filed under American Cuisine, Grilling, Main Dish, Seafood

Recipe: Salmon Kabobs: Spicy and loaded with flavor.

Summary:  This is very tasty and easy recipe to make salmon kabobs with a little time.

Health Benefits of Salmon

There are so many wonderful things about salmon that it’s hard to know where to start. It’s firm enough to grill, can be cooked in many different ways, and doesn’t dry out as easily as many other fish. Salmon Nutrition

Salmon is a highly nutritious food. Of course, it is high in protein, and the “good fats.” a 4 oz serving of salmon provides a full day’s requirement of vitamin D? It is one of the few foods that can make that claim. That same piece of fish contains over half of the necessary B12, niacin, and selenium, and is an excellent source of B6 and magnesium. People who eat fish seem to be protected from a host of conditions. Some of this is probably due to the omega-3 fats. Omega-3 fats seem to primarily work through reducing inflammation in our bodies. Inflammation is turning out to be at the base of many health problems, including heart disease, diabetes, some types of cancers and arthritis. Omega-3’s also help prevent the blood clots which cause many strokes.


  • 1 pound salmon fillets, cut 1 ½ “ cubes
  •  2 teaspoons brown sugar
  • ½ teaspoon salt
  •  ½ teaspoon garlic powder
  •  ½ teaspoon pepper
  •  ½ teaspoon paprika
  • ½ teaspoon red pepper
  •  1/4 teaspoon chili pepper
  •  ¼ teaspoon ground cumin


  1. Combine all the ingredients in a bowl. Add the salmon. Cover and place in the fridge for about 30 minutes. Soak wooden skewers in water for 30 minutes and thread the salmon. Grill for 4 to 6 minutes on each side or until the salmon flakes easily with fork.

Cooking time (duration): 45 minutes

Meal type: dinner

Culinary tradition: USA (Nouveau)

My rating:5.0 stars

Villeroy & Boch Tableware

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