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Upside-Down Mango Ginger cake: The best mango-ginger cake you will ever taste.

December 2, 2009 by  
Filed under American Cuisine

Recipe: Upside-Down Mango Ginger cake

SummaryUpside-Down Mango Ginger cake so easy to make, so beautiful on the table to serve. The toppings function as a crust when the cake was inverted, hence the name Upside-Down. The taste is very well balanced  and scrumptious. If you like you can add nuts for extra crunch.


  • 3 to 4 mangoes
  • 2 tablespoons orange juice concentrated
  • 2 teaspoons lime juice
  • 3 tablespoons butter
  • ¼ cup brown sugar
  • 14 ½ oz. box gingerbread mix
  • Whipped cream for garnish


  1. Preheat the oven to 350 degrees F. Combine 12 mangoes slices, orange juice concentrated and lime juice in a bowl. Let stand for 10 minutes. Melt butter in a 9×2 inch round cake pan. Sprinkle with brown sugar. Arrange the mango slices in a attractive pattern over the sugar. Prepare gingerbread according to package directions. Pour batter over mangoes. Bake for 35 to 40 minutes. Let stand for 5 minutes; then invert on a platter. Serve warm or at room temperature with a dollop of whipped cream.
  2. (Optional) you can add nuts with the Mango for extra crunch

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