Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris

Parisian Home Cooking: Conversations, Recipes, And Tips From The Cooks And Food Merchants Of Paris Presenting wholesome, easy-to-make recipes (most of which take less than 30 minutes to prepare), this book offers a look at how real people shop, cook and eat in the French capital.’Picture for a moment a package of salmon steaks wrapped [...]

Share on Facebook

The Eat Well Cookbook: Dairy-Free and Gluten-Free Recipes for Food Lovers Reviews

The Eat Well Cookbook: Dairy-Free and Gluten-Free Recipes for Food Lovers Based on a philosophy for health and well-being, this cookbook offers a selection of sensational healthy food for all occasions, whether it’s dinner for two, a family meal, or entertaining a large group. All recipes are gluten- and dairy-free, making them perfect for people with sensitivities, [...]

Share on Facebook

Simple Italian Snacks: More Recipes from America’s Favorite Panini Bar

Simple Italian Snacks: More Recipes from America’s Favorite Panini Bar Americans are embracing the small plate craze. They are serving bite-size mini meals—tapas, bar snacks, antipasti, skewered vegetables—whenever they entertain. Simple Italian Snacks shows how to plan a menu for any gathering in the informal yet chic way that Italians have mastered. Here are recipes [...]

Share on Facebook

5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes

5 Ingredient Fix: Easy, Elegant, and Irresistible Recipes ISBN13: 9780446572095 Condition: New Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! Claire Robinson, the hot new Food Network star of 5 Ingredient Fix and Food Network Challenge, helps people get dinner on the table with [...]

Share on Facebook

Foods of the Americas: Native Recipes and Traditions

Foods of the Americas: Native Recipes and Traditions The culinary traditions of the native peoples of the Americas are celebrated in this lavish book produced in association with the Smithsonian National Museum of the American Indian. Written by chef Fernando Divina and Marlene Divina, who is of Chippewa heritage, FOODS OF THE AMERICAS presents 140 [...]

Share on Facebook

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series) Reviews

Easy Family Recipes from a Chinese-American Childhood (Knopf Cooks American Series) From Ken Hom, the internationally bestselling cookbook writer, comes this warm, personal evocation of the foods he savored as a child growing up in Chicago’s Chinatown. His 150 simple, comforting, scrumptious recipes represent the kinds of dishes his mother prepared every day or served [...]

Share on Facebook

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York’s Sweetest Bakery

The Magnolia Bakery Cookbook: Old-Fashioned Recipes From New York’s Sweetest Bakery ISBN13: 9780684859101 Condition: New Notes: BRAND NEW FROM PUBLISHER! 100% Satisfaction Guarantee. Tracking provided on most orders. Buy with Confidence! Millions of books sold! On the corner of Bleecker and Eleventh Streets in the heart of Greenwich Village sits the Magnolia Bakery. This unassuming shop, [...]

Share on Facebook

Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7

Best of the Best: The Best Recipes From the 25 Best Cookbooks of the Year, Vol. 7 From the experts at Food & Wine: one unequaled cookbook with all the best recipes, from the greatest chefs, published in the past 12 months. Almost 1 million subscribers heartily agree: Food & Wine is the unrivaled leader [...]

Share on Facebook

The Rice Cookbook: 101 Simple Recipes Reviews

The Rice Cookbook: 101 Simple Recipes Quick and delicious rice recipes for every day A rice dish is usually the centerpiece of a meal in most parts of India and this book is invaluable for someone who wants to cook it with a difference. In this engaging book, Anuradha Ravindranath brings together a collection of [...]

Share on Facebook

The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty

The Shun Lee Cookbook: Recipes from a Chinese Restaurant Dynasty Until the 1960s, nearly all Chinese food served in the United States was Cantonese. Egg Foo Yung. Barbecued Spareribs. Egg Drop Soup. But with the opening of his Shun Lee restaurants more than forty years ago, Michael Tong and his chefs introduced the spicy regional [...]

Share on Facebook

Next Page »