Thursday, October 28, 2010

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Broccoli-Carrot Frittata, Delicious egg recipe for breakfast, brunch or dinner

October 13, 2010 by admin  
Filed under American Cuisine

Recipe: Broccoli-Carrot Frittata Ingredients Cooking spray 1 ½ cups chopped broccoli or 1 package (10 oz.) frozen chopped broccoli ½ cup diced carrot (about 1 medium) ¼ cup water 8 Davidson’s Safest Choice Pasteurized Shell Eggs ¾ cup (3 oz.) shredded reduced-fat Cheddar cheese ½ cup skim or low fat milk 1 tbsp. instant minced [...]

Watercress vinaigrette salad: tasty healthful salad with dates and blue cheese.

October 13, 2010 by Jackie K  
Filed under Salads

Recipe: Watercress vinaigrette salad: tasty healthful salad with dates and blue cheese. Summary: this is a tasty delicious salad perfect to serve with any meal. Ingredients 2 oranges 1 clove garlic, minced 2 tablespoons red wine vinegar 1/4 cup olive oil salt and pepper to taste 1 medium bunch watercress, tough stems removed 1/2 cup [...]