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Grilled flank steak: So easy and so good.

October 21, 2010 by Jackie K  
Filed under Grilling

Recipe: Grilled flank steak: So easy and so good.

Summary: Flank steak is a lean and flavorful cut of meat that you need to cook it on high heat for a few minutes.


  • 2 pounds flank steak
  • 2 cloves garlic, minced
  • 3 tablespoons lime juice
  •  4 tablespoons chopped cilantro
  •  1/3 cup olive oil
  •  salt and freshly ground pepper


  1. Sprinkle the flank steak with salt and pepper on both sides.
  2.  Combine garlic, lime juice, cilantro and oil.
  3.  Marinate the meat for 2 hours or overnight.
  4.  Cook on a high heat  for 6 minutes on each side.
  5.  Cover for 5 minutes.
  6.  Cut into thin slices against the grain and serve.
  7. You can make extra of the marinate and use as a dip for the steak.

Cooking time (duration): 30 minutes

Meal type: dinner

Culinary tradition: Middle Eastern

My rating: 5 stars:  ★★★★★ 1 review(s)

Recipe by on.

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