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Modern Italian Cooking

May 25, 2011 by admin  
Filed under Italian food books

Modern Italian Cooking

Over 200 mouth-watering recipes that give Italian food a new, lighter twist Biba Caggiano is an award-winning cookbook writer, chef, and proprietor of the successful restaurant that bears her name. Now, she shares her secrets. Follow Caggiano’s simple, step-by-step instructions and begin a meal with Crostini of Spicy Eggplant, Radicchio and Pancetta Salad, or a zesty Zucchini Soup. Go on to enticing entrées — a Risotto with Lobster, Squash and Cheese Gnocchi, or Veal with Prosciutto and Sag

List Price: $ 15.00

Price: $ 37.28

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Comments

3 Responses to “Modern Italian Cooking”
  1. Paolo Gaudiano says:
    10 of 10 people found the following review helpful:
    5.0 out of 5 stars
    Excellent, simple, authentic recipes, December 28, 1999
    By 
    Paolo Gaudiano (Essex, MA USA) –
    (REAL NAME)
      

    This review is from: Modern Italian Cooking (Paperback)

    Being from Italy I am very skeptical about italian cookbooks. When I found this one in a bookstore I thought it looked better than any cookbook I had seen. I have now owned it for about 10 years and have given it to countless friends as a gift. I have made a majority of the recipes and have never been disappointed. I am particularly happy with how simple most recipes are: as is the case with true Italian cooking, only a few ingredients and a little bit of time can make some spectacular dishes. Without question an excellent book for anyone wishing to experiment with Italian cooking, and even for Italians longing for some great recipes.

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  2. "cybertek_ty" says:
    5 of 5 people found the following review helpful:
    5.0 out of 5 stars
    Great recipes that are usually simple to make and delicious, January 18, 1999
    By A Customer
    This review is from: Modern Italian Cooking (Paperback)

    I have used this book for several years and cooked many of the recipes in the book. Everything I have made has turned out great, and a few of the recipes have become standard fare for our dinner parties including the lamb stew with marsala. One of my favorite recipes is the Osso Bucco which is a twist on the classic recipe with its use of red bell peppers. It does take some time to prepare, but it is well worth the effort! This is the main book I use for cooking and I recommend it highly!

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  3. Anonymous says:
    5 of 6 people found the following review helpful:
    5.0 out of 5 stars
    The Second Copy, January 16, 2000
    By 
    “cybertek_ty”
    This review is from: Modern Italian Cooking (Paperback)

    We love this book so much, we wore out the first copy. This is our SECOND COPY! This cookbook from Biba is excellent. The recipes are actually authentic (at least from my childhood.)

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