Sally’s Tapioca Salad

Ingredients

• 2 pkg of tapioca dry pudding mix
• 3 C. milk
• 1/2 bag of miniature marshmallows
• 1 medium can crushed pineapple with the juice
• 2 medium cans of mandarin oranges
• 8 oz. tub of whipped topping

Instructions

1. Boil milk and pudding mix together stirring often to prevent scorching. Mixture should thicken as it cooks.
2. Pour over the marshmallows and beat with a wire whip.
3. Cool and allow mixture to thicken more as it reaches room temperature.
4. Add pineapple, oranges, whipped topping and fold together.
5. Pour into a pretty bowl and refrigerate.

Sally likes to garnish this dish with mandarin oranges. For Fall, she recommends arranging them in a pumpkin shape. For Spring,  arrange them in the shape of a flower. Can be made a day ahead and refrigerated until ready to serve.

This very refreshing recipe was submitted by Malt-O-Meal Family Facebook Member, Sally Day. Do you have a family favorite Holiday recipe to contribute to one of our Facebook Family Cookbooks? Go to: www.facebook.com/MaltOMealFanPage to become a fan and get full details.

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