Thursday, October 28, 2010

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Sally’s Tapioca Salad

June 14, 2010 by admin  
Filed under American Cuisine


  • 2 pkg of tapioca dry pudding mix
  • 3 C. milk
  • 1/2 bag of miniature marshmallows
  • 1 medium can crushed pineapple with the juice
  • 2 medium cans of mandarin oranges
  • 8 oz. tub of whipped topping


  1. Boil milk and pudding mix together stirring often to prevent scorching. Mixture should thicken as it cooks.
  2. Pour over the marshmallows and beat with a wire whip.
  3. Cool and allow mixture to thicken more as it reaches room temperature.
  4. Add pineapple, oranges, whipped topping and fold together.
  5. Pour into a pretty bowl and refrigerate.

Sally likes to garnish this dish with mandarin oranges. For Fall, she recommends arranging them in a pumpkin shape. For Spring,  arrange them in the shape of a flower. Can be made a day ahead and refrigerated until ready to serve.

This very refreshing recipe was submitted by Malt-O-Meal Family Facebook Member, Sally Day. Do you have a family favorite Holiday recipe to contribute to one of our Facebook Family Cookbooks? Go to: to become a fan and get full details.

Villeroy & Boch Tableware

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